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Protection of Cowpea Seeds from Callosobruchus maculatus Infestation by Using Irradiated Moringa olifera Leaves1
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2024
DOI:10.3157/021.131.0304
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Effect of gamma irradiation on phenolic content, biological activity, and cellular ultrastructure of Salvia officinalis L. cultured in vitro
Plant Cell, Tissue and Organ Culture (PCTOC),
2023
DOI:10.1007/s11240-023-02522-6
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Storage Stability Assessment of Indigenous Guava Fruits (Psidium guajava L.) cv. “Gola” in Response to γ-Irradiation
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/4546469
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Nanoencapsulation of Pomegranate Extract to Increase Stability and Potential Dermatological Protection
Pharmaceutics,
2021
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Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities
Antioxidants,
2021
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Antibacterial effect of green tea and pomegranate peel extracts on Streptococcus mutans of orthodontic treated patients
Journal of Radiation Research and Applied Sciences,
2020
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Antioxidant and Hepatoprotective Effects of Irradiated Chicory Root on Liver Necrosis
Jentashapir Journal of Cellular and Molecular Biology,
2020
DOI:10.5812/jjcmb.107180
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Comparative study of experimental approaches to increase the availability of phytochemicals using gamma radiation
IOP Conference Series: Materials Science and Engineering,
2019
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Polyphenols: Properties, Recovery, and Applications
2018
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Improving quality and shelf-life of minced beef using irradiated olive leaf extract
Journal of Food Processing and Preservation,
2018
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Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit
Radiation Physics and Chemistry,
2017
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Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment
High Pressure Research,
2017
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Extension of shelf life of tuberose flowers using a combination of gamma irradiation and generally regarded as safe (GRAS) preservatives and assessment of antimicrobial potency of senesced flowers
The Journal of Horticultural Science and Biotechnology,
2017
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Gamma irradiation enhances biological activities of mulberry leaf extract
Radiation Physics and Chemistry,
2017
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Effects of Gamma Stress and Carbon Dioxide on Eight Bioactive Flavonoids and Photosynthetic Efficiency in Centella asiatica
Journal of Plant Growth Regulation,
2017
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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
2017
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Efeito da radiação gama nos parâmetros microbiológicos, físico-químicos e compostos fenólicos de farinha de resíduos de frutas durante armazenamento
Brazilian Journal of Food Technology,
2017
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Perturbation of pharmacologically relevant polyphenolic compounds in Moringa oleifera against photo-oxidative damages imposed by gamma radiation
Journal of Photochemistry and Photobiology B: Biology,
2016
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Effect of Extraction and Processing Conditions on Anthocyanins of Barberry
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2016
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Nutraceutical and Functional Food Processing Technology
2015
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The effect of γ-irradiation on the chemical composition and antioxidant activities of peppermint essential oil and extract
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2014
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Evaluating the Effect of Gamma Radiation on the Total Phenolic Content, Flavonoids, and Antioxidant Activity of DriedPleurotus ostreatus((Jacq. ex. Fr) Kummer) Stored in Packaging Materials
Advances in Pharmaceutics,
2014
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Gamma Radiation Effects on Peanut Skin Antioxidants
International Journal of Molecular Sciences,
2012
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Antioxidation and anti-inflammatory effects of gamma-irradiated silk sericin and fibroin in H2O2-induced HaCaT Cell
The Korean Journal of Physiology & Pharmacology,
1993
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