Competence Center of Food and Fermentation Technologies CCFFT, Tallinn, Estonia - Articles

Surface Hardness as an Indicator of Soil Strength of Agricultural Soils (Articles)

Gaius D. Eudoxie, Dennison Phillips, Raymond Springer

Open Journal of Soil Science Vol.2 No.4，December 31, 2012

DOI: 10.4236/ojss.2012.24040 7,019 Downloads 10,642 Views Citations
Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper (Articles)

Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42022 4,276 Downloads 6,855 Views Citations
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India (Articles)

Shabir Ahmad Mir, Sowriappan John Don Bosco

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43038 7,405 Downloads 12,170 Views Citations
New Tests for Assessing Non-Inferiority and Equivalence from Survival Data (Articles)

Kallappa M. Koti

Open Journal of Statistics Vol.3 No.2，April 16, 2013

DOI: 10.4236/ojs.2013.32008 5,169 Downloads 9,085 Views Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels (Articles)

Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45062 8,580 Downloads 21,636 Views Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj

Food and Nutrition Sciences Vol.4 No.5，May 13, 2013

DOI: 10.4236/fns.2013.45069 5,612 Downloads 8,854 Views Citations
Volatile Substances in Polymer Toys Made from Butadiene and Styrene (Articles)

Yutaka Abe, Miku Yamaguchi, Motoh Mutsuga, Hiroshi Akiyama, Yoko Kawamura

American Journal of Analytical Chemistry Vol.4 No.5，May 22, 2013

DOI: 10.4236/ajac.2013.45029 6,453 Downloads 9,893 Views Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation (Articles)

Christine M. Seppanen, Hyejung Cho, A. Saari Csallany

Food and Nutrition Sciences Vol.4 No.5，May 23, 2013

DOI: 10.4236/fns.2013.45074 5,836 Downloads 8,023 Views Citations
Isolation of New Strains of Bacteria Able to Synthesize 1,3-Propanediol from Glycerol (Articles)

Daria Szymanowska-Powałowska, Agnieszka Drożdżyńska, Natalia Remszel

Advances in Microbiology Vol.3 No.2，May 31, 2013

DOI: 10.4236/aim.2013.32027 5,206 Downloads 9,382 Views Citations
Is Agricultural Production Spillover the Rationale behind CAADP Framework? Spatial Panel Model Approach (Articles)

John Ulimwengu, Prabuddha Sanyal

Modern Economy Vol.4 No.5，May 31, 2013

DOI: 10.4236/me.2013.45041 3,507 Downloads 5,578 Views Citations
Analysis of N-Nitrosamine Migration from Rubber Teats and Soothers (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yoko Kawamura

American Journal of Analytical Chemistry Vol.4 No.6，June 20, 2013

DOI: 10.4236/ajac.2013.46035 6,980 Downloads 10,802 Views Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country (Articles)

Moudi Almousa

iBusiness Vol.5 No.2，June 27, 2013

DOI: 10.4236/ib.2013.52008 21,374 Downloads 33,339 Views Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora (Articles)

Trond Møretrø, Solveig Langsrud, Even Heir

Advances in Microbiology Vol.3 No.3，June 28, 2013

DOI: 10.4236/aim.2013.33037 5,395 Downloads 10,416 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7，July 1, 2013

DOI: 10.4236/fns.2013.47092 4,713 Downloads 6,452 Views Citations
Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms (Articles)

Yujian Jiang, Sen Lin, Lei Zhang, Ping Yu

Advances in Microbiology Vol.3 No.3，July 3, 2013

DOI: 10.4236/aim.2013.33042 4,667 Downloads 6,966 Views Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec (Articles)

Elsa-Patricia Olivares-Navarrete, Anne-Marie Hamelin, Hélène Jacques

Health Vol.5 No.7D，July 10, 2013

DOI: 10.4236/health.2013.57A4008 3,825 Downloads 5,844 Views Citations
This article belongs to the Special Issue on Women Health
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,587 Downloads 7,108 Views Citations
Using the Analytic Hierarchical Process to Define Choices for Re-Using Rural Buildings: Application to an Abandoned Village in Sicily (Articles)

Patrizia Russo, Lara Riguccio, Laura Carullo, Giovanna Tomaselli

Natural Resources Vol.4 No.4，July 24, 2013

DOI: 10.4236/nr.2013.44039 4,279 Downloads 6,148 Views Citations
Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions (Articles)

Xiaoxi Wang, Conly Hansen, Karin Allen

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A021 5,476 Downloads 8,232 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Optimization of Extraction Technology of Polysaccharide of Tricholoma giganteum (Articles)

Meihua Mo, Shenghua Hu, Xuefeng Xu, Ziying Ma, Yan Ni, Yaowu Wei, Jiang Nie

Pharmacology & Pharmacy Vol.4 No.5A，August 1, 2013

DOI: 10.4236/pp.2013.45A001 4,703 Downloads 8,192 Views Citations
This article belongs to the Special Issue on Microbial medicine

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