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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper"
written by Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin,
published by Food and Nutrition Sciences, Vol.4 No.2, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] 热处理对低温胁迫下黄瓜活性氧代谢和膜脂组分的影响
2020
[2] Effect of cold shock treatment on reducing chilling injury in eggplant and its relationship with reactive oxygen species metabolism.
2018
[3] Effect of Methyl Jasmonate Fumigation and Packaging on Chilling Injury and Physiochemical Quality Changes of Stored Green Bell Peppers
Carpathian Journal of Food Science and Technology, 2018
[4] EFFECTS OF METHYL JASMONATE FUMIGATION AND PACKAGING ON CHILLING INJURY AND PHYSIOCHEMICAL QUALITY CHANGES OF STORED GREEN …
Carpathian Journal of Food Science & Technology, 2018
[5] EFFECT OF HEAT TREATMENT WITH BIOLOGICALLY ACTIVE SUBSTANCES ON THE FUNCTIONING OF LOW-MOLECULAR ANTIOXIDANT SYSTEM …
2016
[6] Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits.
Ukrainian Food Journal, 2016
[7] Вплив теплової обробки біологічно активними речовинами на функціонування системи низькомолекулярних антиоксидантів під час зберігання плодів перцю
2016
[8] Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits
Ukrainian food journal, 2016
[9] Вплив теплової обробки біологічно активними речовинами на функціонування системи низькомолекулярних антиоксидантів під час зберігання плодів …
2016
[10] Вплив теплової обробки біологічно активними речовинами на інтенсивність дихання перцю впродовж зберігання
2015
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