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Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
(Articles)
Itunu Oluwatosin Ajiboye
,
Olubunmi Bolanle Ajayi
,
Seun Funmilola Akomolafe
,
Omotola Opeyemi Adelaja
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98072
895
Downloads
2,126
Views
Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.10 No.1
,January 14, 2019
DOI:
10.4236/fns.2019.101005
1,032
Downloads
1,823
Views
Citations
Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO
2
(Articles)
Shardendu K. Singh
,
Jinyoung Y. Barnaby
,
Vangimalla R. Reddy
,
Richard C. Sicher
American Journal of Plant Sciences
Vol.10 No.12
,December 6, 2019
DOI:
10.4236/ajps.2019.1012149
393
Downloads
994
Views
Citations
Physicochemical and Biochemical Composition of
Balanites aegyptiaca
Seed and Seed Oil from Burkina Faso
(Articles)
Patrice Bazongo
,
Lassané Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Martin Kiendrebeogo
,
Nicolas Barro
Food and Nutrition Sciences
Vol.14 No.12
,December 20, 2023
DOI:
10.4236/fns.2023.1412075
52
Downloads
197
Views
Citations
Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II
(Articles)
Ilia Brondz
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.5 No.4
,December 18, 2017
DOI:
10.4236/ijamsc.2017.54006
866
Downloads
1,829
Views
Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia
(Articles)
Natalia V. Zhukova
,
Yulia K. Karaman
,
Natalia V. Zhukova
Health
Vol.2 No.1
,January 15, 2010
DOI:
10.4236/health.2010.21008
6,222
Downloads
11,136
Views
Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects
(Articles)
Xiaofeng Pang
,
Hongjuan Zeng
,
Jialie Liu
,
Shicheng Wei
,
Yufeng Zheng
Materials Sciences and Applications
Vol.1 No.2
,June 30, 2010
DOI:
10.4236/msa.2010.12015
6,650
Downloads
11,883
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,598
Downloads
16,418
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,509
Downloads
21,026
Views
Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus
(Articles)
M. V. Egorova
,
S. A. Afanasiev
,
D. S. Kondratyeva
,
B. N. Kozlov
,
S. V. Popov
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34038
4,450
Downloads
8,229
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,361
Downloads
8,527
Views
Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (
Sardinella Brasiliensis
)
(Articles)
Milena Keller Bulla
,
Julliana Isabelle Simionato
,
Makoto Matsushita
,
Fabio Augusto Garcia Coró
,
Massami Shimokomaki
,
Jesuí Vergilio Visentainer
,
Nilson Evelazio de Souza
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25062
6,166
Downloads
10,793
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,720
Downloads
11,899
Views
Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,326
Downloads
8,591
Views
Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes
(Articles)
Ken-ichi Nagai
,
Nobuyoshi Takahashi
,
Toshiko Moue
,
Yukio Niimura
Advances in Biological Chemistry
Vol.1 No.3
,November 7, 2011
DOI:
10.4236/abc.2011.13006
6,104
Downloads
12,890
Views
Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
(Articles)
Nacer Bellaloui
,
M. Wayne Ebelhar
,
Anne M. Gillen
,
Daniel K. Fisher
,
Hamed K. Abbas
,
Alemu Mengistu
,
Krishna N. Reddy
,
Robert L. Paris
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24060
5,572
Downloads
9,326
Views
Citations
Organocatalyzed Decarboxylation of Naturally Occurring Cinnamic Acids: Potential Role in Flavoring Chemicals Production
(Articles)
Virginia Aldabalde
,
María Lucía Derrudi
,
Daniela Gamenara
,
Federico Geymonat
,
Patricia Saenz-Méndez
,
Mariela Risso
,
Gustavo Seoane
Open Journal of Physical Chemistry
Vol.1 No.3
,November 25, 2011
DOI:
10.4236/ojpc.2011.13012
10,868
Downloads
22,699
Views
Citations
Lipopeptides for the Fragment-Based Pharmaceutics Design
(Articles)
Zyta M. Ziora
,
Norbert Wimmer
,
Roger New
,
Mariusz Skwarczynski
,
Istvan Toth
International Journal of Organic Chemistry
Vol.2 No.1
,March 15, 2012
DOI:
10.4236/ijoc.2012.21013
4,379
Downloads
8,311
Views
Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
(Articles)
Almudena Bermejo
,
Antonio Cano
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35088
9,205
Downloads
13,231
Views
Citations
Vitamin C activation of the biosynthesis of epoxyeicosatrienoic acids
(Articles)
Houli Jiang
,
Fiona E. Harrison
,
Kavita Jain
,
Samantha Benjamin
,
James M. May
,
Joan P. Graves
,
Darryl C. Zeldin
,
John R. Falck
,
Bruce D. Hammock
,
John C. McGiff
Advances in Bioscience and Biotechnology
Vol.3 No.3
,June 21, 2012
DOI:
10.4236/abb.2012.33029
5,408
Downloads
8,560
Views
Citations
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