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Conceptions of Brazilian Elementary and High School Students about Food Nutrients
(Articles)
Andréia de Freitas Zompero
,
Helenara Regina Sampaio Figueiredo
,
Tiago Henrique dos Santos Garbim
,
Karen Mayara Vieira
Creative Education
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/ce.2019.105064
614
Downloads
1,247
Views
Citations
The Behavioral Intention of Tourists toward Local Foods: An Applied Research on the Local Foods Served in Egyptian Siwa Oasis
(Articles)
Mohamed S. Ghanem
Journal of Service Science and Management
Vol.12 No.6
,September 23, 2019
DOI:
10.4236/jssm.2019.126049
1,230
Downloads
6,324
Views
Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria
(Articles)
C. J. Akunne
,
P. O. Adeniji
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126045
394
Downloads
2,995
Views
Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals
(Articles)
Sandotin Lassina Coulibaly
,
Kouakou Sylvain Akpo
,
N’Da Akoua Alice Koua-Koffi
,
Doué Barnabé Digbe
,
Lacina Coulibaly
Journal of Agricultural Chemistry and Environment
Vol.10 No.4
,November 3, 2021
DOI:
10.4236/jacen.2021.104027
158
Downloads
695
Views
Citations
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Skylar Kylstra
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.5
,May 31, 2022
DOI:
10.4236/as.2022.135042
198
Downloads
886
Views
Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.8
,August 19, 2022
DOI:
10.4236/as.2022.138059
198
Downloads
882
Views
Citations
Meta-Analysis of the Effect of the COVID-19 Epidemic on China’s Food Supply Chain
(Articles)
Wenjing Zhou
Open Journal of Business and Management
Vol.11 No.1
,January 31, 2023
DOI:
10.4236/ojbm.2023.111018
88
Downloads
437
Views
Citations
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs
(Articles)
Corinne Bosch
,
Kritee Niroula
,
Erin McKinley
Psychology
Vol.15 No.1
,January 17, 2024
DOI:
10.4236/psych.2024.151002
95
Downloads
510
Views
Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
58
Downloads
290
Views
Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (
Parkia biglobosa
)
(Articles)
Lassana Bamba
,
Gervais Melaine M’Boh
,
N’Gbésso Amos Ekissi
,
Kipré Laurent Séri
,
Gnogbo Alexis Bahi
,
Koffi Pierre Valery Niaba
,
Allico Joseph Djaman
,
Grah Avit Maxwell Beugre
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155025
28
Downloads
126
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,353
Downloads
17,150
Views
Citations
Genetic and dietary factors related to schizophrenia
(Articles)
Karl L. Reichelt
,
Michael L. G. Gardner
Open Journal of Psychiatry
Vol.2 No.1
,December 31, 2011
DOI:
10.4236/ojpsych.2012.21003
8,563
Downloads
14,824
Views
Citations
Association of depressive symptoms with dietary habits among Japanese physicians
(Articles)
Koji Wada
,
Yukiko Suehiro
,
Hiroshi Ohta
,
Toru Yoshikawa
,
Takashi Hosaka
Open Journal of Preventive Medicine
Vol.2 No.3
,August 7, 2012
DOI:
10.4236/ojpm.2012.23041
4,869
Downloads
7,775
Views
Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing
(Articles)
August Capiola
,
Bryan Raudenbush
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310183
7,902
Downloads
13,723
Views
Citations
Traceability: Availability and Efficiency among Food Industries in Ghana
(Articles)
Patricia Foriwaa Ababio
,
Doreen Dedo Adi
,
Vida Commey
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42018
4,385
Downloads
7,202
Views
Citations
Use of ultrasound in food preservation
(Articles)
Songül Şahin Ercan
,
Çiğdem Soysal
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2002
28,158
Downloads
41,467
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
The research progress on food organism culture and technology utilization in crab seed production in ponds in China
(Articles)
Jibing Qi
,
Xiaolian Gu
,
Lingbo Ma
,
Zhenguo Qiao
,
Kai Chen
Agricultural Sciences
Vol.4 No.10
,October 22, 2013
DOI:
10.4236/as.2013.410076
3,333
Downloads
5,135
Views
Citations
Scientific data on selenium status in Turkey
(Articles)
Filiz Karadas
Agricultural Sciences
Vol.5 No.2
,January 27, 2014
DOI:
10.4236/as.2014.52011
3,863
Downloads
5,715
Views
Citations
A disregard for calories during sampling: Exploring the “samples don’t count” effect
(Articles)
Chrissy M. Martins
,
Lauren G. Block
,
Darren W. Dahl
Health
Vol.6 No.3
,February 13, 2014
DOI:
10.4236/health.2014.63032
4,280
Downloads
5,959
Views
Citations
This article belongs to the Special Issue on
Diet and Health
Nutritional Support of Dogs and Cats after Surgery or Illness
(Articles)
Ronald J. Corbee
,
Wim J. S. Van Kerkhoven
Open Journal of Veterinary Medicine
Vol.4 No.4
,April 22, 2014
DOI:
10.4236/ojvm.2014.44006
13,051
Downloads
21,461
Views
Citations
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