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ISSN
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Juvenile myelo-monocytic leukemia (JMML): No effect of granulocyte monocyte-colony stimulating factor (GM-CSF) on Wilms Tumor gene (
WT
1) by nested Polymerase Chain Reaction (nPCR) and flow cytometry
(Articles)
Sana Khan
,
Marie Olszewski
,
Wei Huang
,
Morris Kletzel
Advances in Bioscience and Biotechnology
Vol.5 No.2
,January 24, 2014
DOI:
10.4236/abb.2014.52019
4,159
Downloads
5,879
Views
Citations
This article belongs to the Special Issue on
Molecular Marker
Influence of Soil Moisture and Air Temperature on the Stability of Cytoplasmic Male Sterility (CMS) in Maize (
Zea mays
L.)
(Articles)
Heidrun Bueckmann
,
Katja Thiele
,
Joachim Schiemann
Agricultural Sciences
Vol.7 No.2
,February 18, 2016
DOI:
10.4236/as.2016.72007
4,138
Downloads
5,383
Views
Citations
Spinning the Facts against Genetically Engineered Foods?
(Articles)
Troy Gordon Schmitz
,
Manhong Zhu Smith
Theoretical Economics Letters
Vol.10 No.3
,May 22, 2020
DOI:
10.4236/tel.2020.103029
500
Downloads
1,497
Views
Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,384
Downloads
10,239
Views
Citations
The Gap Labelling Integrated Density of States for a Quasi Crystal Universe Is Identical to the Observed 4.5 Percent Ordinary Energy Density of the Cosmos
(Articles)
Mohamed S. El Naschie
Natural Science
Vol.6 No.16
,November 26, 2014
DOI:
10.4236/ns.2014.616115
4,295
Downloads
5,094
Views
Citations
Impact of Irrigation on Food Security in Bangladesh for the Past Three Decades
(Articles)
M. Wakilur RAHMAN
,
Lovely PARVIN
Journal of Water Resource and Protection
Vol.1 No.3
,September 21, 2009
DOI:
10.4236/jwarp.2009.13027
8,614
Downloads
15,650
Views
Citations
Is Individually-Targeted Food Assistance Shared among Family Members?
(Articles)
Jonathan V. Woodward
,
David C. Ribar
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36101
4,319
Downloads
6,741
Views
Citations
Food supply and the obesity scourge: Is there a relationship?
(Articles)
Lillian Mwanri
,
Wendy Foley
,
John Coveney
,
Robert Muller
,
Fiona Verity
,
Paul R. Ward
,
Patricia Carter
,
Philip Mohr
,
Anne Taylor
Health
Vol.4 No.12A
,December 31, 2012
DOI:
10.4236/health.2012.412A210
7,123
Downloads
10,173
Views
Citations
This article belongs to the Special Issue on
Obesity Research
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?
(Articles)
Rosalba Giacco
,
Beatrice De Giulio
,
Marilena Vitale
,
Rosaria Cozzolino
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48108
5,971
Downloads
10,221
Views
Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,599
Downloads
5,456
Views
Citations
This article belongs to the Special Issue on
Food Safety
Food Is Security: The Nexus of Health Security in Fragile and Failed States
(Articles)
John Quinn
,
Tomas Zeleny
,
Vladimir Bencko
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519197
4,881
Downloads
6,222
Views
Citations
Food Prohibitions and Other Traditional Practices in Pregnancy: A Qualitative Study in Western Region of Ghana
(Articles)
Patience Otoo
,
Helen Habib
,
Augustine Ankomah
Advances in Reproductive Sciences
Vol.3 No.3
,July 30, 2015
DOI:
10.4236/arsci.2015.33005
14,220
Downloads
17,040
Views
Citations
Bacterial Transfer from Hands While Eating Popcorn
(Articles)
Kimberly A. Baker
,
Inyee Y. Han
,
J. Bailey
,
Lauren Johnson
,
Edward Jones
,
Amy Knight
,
Mollye MacNaughton
,
Peter Marvin
,
Katherine Nolan
,
Rose Martinez-Dawson
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.6 No.15
,November 10, 2015
DOI:
10.4236/fns.2015.615139
4,453
Downloads
6,050
Views
Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio
(Articles)
Kunihisa Yoshii
,
Tatsuo Oyama
American Journal of Operations Research
Vol.6 No.1
,January 26, 2016
DOI:
10.4236/ajor.2016.61007
4,132
Downloads
5,064
Views
Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
(Articles)
Kamila Soares
,
Irene Oliveira
,
Alexandra Esteves
,
Maria C. Fontes
,
Cristina Saraiva
Health
Vol.8 No.13
,October 21, 2016
DOI:
10.4236/health.2016.813139
3,409
Downloads
5,596
Views
Citations
Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria
(Articles)
Anthony C. Iwu
,
Kenechi A. Uwakwe
,
Chukwuma B. Duru
,
Kevin C. Diwe
,
Henry N. Chineke
,
Irene A. Merenu
,
Uche R. Oluoha
,
Ugochukwu C. Madubueze
,
Emmanuel Ndukwu
,
Ikechi Ohale
Occupational Diseases and Environmental Medicine
Vol.5 No.1
,January 24, 2017
DOI:
10.4236/odem.2017.51002
7,057
Downloads
28,289
Views
Citations
Agri-food Supply Chain Management: Literature Review
(Articles)
C. Ganeshkumar
,
M. Pachayappan
,
G. Madanmohan
Intelligent Information Management
Vol.9 No.2
,March 31, 2017
DOI:
10.4236/iim.2017.92004
6,012
Downloads
20,331
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,047
Downloads
2,082
Views
Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
1,250
Downloads
4,105
Views
Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients
(Articles)
Andréia de Freitas Zompero
,
Helenara Regina Sampaio Figueiredo
,
Tiago Henrique dos Santos Garbim
,
Karen Mayara Vieira
Creative Education
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/ce.2019.105064
619
Downloads
1,265
Views
Citations
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