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DOI
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Journal
Affiliation
ISSN
Subject
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,908
Downloads
7,511
Views
Citations
Minor modifications in obtainable Arabidopsis floral dip method enhances transformation efficiency and production of homozygous transgenic lines harboring a single copy of transgene
(Articles)
Priyanka Das
,
Naveen Chandra Joshi
Advances in Bioscience and Biotechnology
Vol.2 No.2
,March 18, 2011
DOI:
10.4236/abb.2011.22010
12,511
Downloads
28,835
Views
Citations
Integrated Effects of Rhizobial Inoculum and Inorganic Fertilizers on Wheat Yield and Yield Components
(Articles)
Muhammad Adnan
,
Zahir Shah
,
Asif Khan
,
Muzamil shah
,
Gohar Ali Khan
,
Azaz Ali
,
Nisar Ali Khan
,
Nouman Saleem
,
Shah Nawaz
,
Saba Akbar
,
Sonia Samreen
,
Kanwal Zaib
American Journal of Plant Sciences
Vol.5 No.13
,June 30, 2014
DOI:
10.4236/ajps.2014.513222
4,183
Downloads
5,904
Views
Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
(Articles)
Guira Flibert
,
Kabore Donatien
,
Sawadogo-Lingani Hagrétou
,
Savadogo Aly
Food and Nutrition Sciences
Vol.7 No.7
,June 16, 2016
DOI:
10.4236/fns.2016.77057
1,975
Downloads
5,258
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Germination and Seed Viability of
Helichrysum maracandicum
Popov Ex Kirp. Sterilized under
in Vitro
Conditions
(Articles)
Normat Khasanov
,
Bakhtiyor Kodirov
,
Yigitali Tashpulatov
,
Alisher Khujanov
,
Zafar Ismailov
,
Dustmurod Ulashyev
American Journal of Plant Sciences
Vol.14 No.2
,February 15, 2023
DOI:
10.4236/ajps.2023.142010
135
Downloads
675
Views
Citations
Cassava slices drying by using a combined hot-air single-plane microwave dryer
(Articles)
Patomsok Wilaipon
Journal of Agricultural Chemistry and Environment
Vol.3 No.1B
,January 16, 2014
DOI:
10.4236/jacen.2014.31B001
3,053
Downloads
5,378
Views
Citations
Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (
Macrobrachium rosenbergii
)
(Articles)
Md. Mizanur Rahman
,
Md. Shaheed Reza
,
Mohammed Nurul Absar Khan
,
Golam Mohammad Moshiur Rahman
,
Md. Nazrul Islam
,
Md. Kamal
Food and Nutrition Sciences
Vol.4 No.9B
,August 21, 2013
DOI:
10.4236/fns.2013.49A2001
5,836
Downloads
8,380
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Consumer Acceptance and Physicochemical Properties of Developed Carambola (
Averrhoa carambola
) Candy
(Articles)
Most. Jesmin Akhter
,
Md. Mojaffor Hosain
,
Md. Abdul Halim
,
Mehar Prabin
,
Shanaz Parvin
,
Ayesha Siddika
,
Fatehatun Noor
,
Md. Al-Amin
World Journal of Engineering and Technology
Vol.10 No.2
,May 31, 2022
DOI:
10.4236/wjet.2022.102027
203
Downloads
1,893
Views
Citations
A Proposed Model of a Future University in the Era of the Artificial Intelligence Transformative Society: From Why to How
(Articles)
Yoser Gadhoum
Creative Education
Vol.13 No.3
,March 31, 2022
DOI:
10.4236/ce.2022.133069
247
Downloads
1,531
Views
Citations
Impact of Selected Processing Methods of High-Level Cyanide in Cassava on Optic Neuropathy in Wistar Albino Rats—An Experimental Study
(Articles)
Azubuike Alfred Onua
,
Stephen Itopa Musa
Open Journal of Ophthalmology
Vol.13 No.1
,February 28, 2023
DOI:
10.4236/ojoph.2023.131015
66
Downloads
353
Views
Citations
An Outbreak of Anthracnose Caused by
Colletotrichum gloesporioides f.sp. manihotis
in Cassava in North Western Tanzania
(Articles)
Magdalena N. M. William
,
Ernest R. Mbega
,
Robert B. Mabagala
American Journal of Plant Sciences
Vol.3 No.5
,May 30, 2012
DOI:
10.4236/ajps.2012.35072
6,854
Downloads
10,377
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,487
Downloads
11,300
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,777
Downloads
9,792
Views
Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges
(Articles)
Samuel Olanrewaju Aro
,
Andrew Bamidele Falowo
,
Olusola Olufisayo Awoneye
,
Valentine Ayobare Aletor
Advances in Microbiology
Vol.5 No.1
,January 23, 2015
DOI:
10.4236/aim.2015.51004
3,285
Downloads
4,394
Views
Citations
Farmer’s Perception of Cassava Mosaic Disease, Preferences and Constraints in Lupaula Province of Zambia
(Articles)
P. C. Chikoti
,
R. Melis
,
P. Shanahan
American Journal of Plant Sciences
Vol.7 No.7
,May 23, 2016
DOI:
10.4236/ajps.2016.77108
2,217
Downloads
3,924
Views
Citations
Production of Ethanol from Cassava Peelings Using a Developed Percolation Reactor
(Articles)
Titiladunayo Isaac Femi
,
Ibitowa Olayinka Ahmed
,
Ogunsuyi Olayinka Helen
,
Jagannadh Satyavolu
Journal of Sustainable Bioenergy Systems
Vol.8 No.4
,November 21, 2018
DOI:
10.4236/jsbs.2018.84008
1,585
Downloads
5,090
Views
Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus
Bacillus
for the Optimization of the Fermentation Process of Cassava Tubers
(Articles)
Josabeth Ickofa
,
Christian Aimé Kayath
,
Michel Dzondo Gadet
Advances in Microbiology
Vol.10 No.10
,October 30, 2020
DOI:
10.4236/aim.2020.1010041
1,245
Downloads
2,192
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Sciences
Assessing Reactions of Genetically Improved and Local Cassava Varieties to Cassava Mosaic Disease (CMD) Infection in a Savannah Region of the DR-Congo
(Articles)
Marcel Muengula-Manyi
,
Lyna Mukwa
,
Kabwe K. Nkongolo
,
Patrick Tshilenge-Djim
,
Stephan Winter
,
Claude Bragard
,
Adrien Kalonji-Mbuyi
American Journal of Plant Sciences
Vol.4 No.4
,April 17, 2013
DOI:
10.4236/ajps.2013.44101
4,648
Downloads
7,025
Views
Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,983
Downloads
56,284
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,255
Downloads
10,497
Views
Citations
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