Feeding Behaviors; Gastrointestinal Dysfunction; Food Preferences - Articles

Fractional Order for Food Gums: Modeling and Simulation (Articles)

Sergio A. David, Aline H. Katayama

Applied Mathematics Vol.4 No.2，February 27, 2013

DOI: 10.4236/am.2013.42046 6,202 Downloads 9,044 Views Citations
Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals (Articles)

Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43033 18,599 Downloads 30,745 Views Citations
The anorectic response to growth hormone in obese rats is associated with increased ketogenesis: A short communication (Articles)

Bo Xu, Manjunath Manubolu, Paresh Dutta, Kjell Malmlöf

Open Journal of Molecular and Integrative Physiology Vol.3 No.2，May 21, 2013

DOI: 10.4236/ojmip.2013.32012 2,961 Downloads 5,566 Views Citations
Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria (Articles)

Motunrayo F. Olumakaiye, Kudirat O. Bakare

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A012 4,787 Downloads 7,221 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations (Articles)

David A. Olds, Kevin R. Roberts, Kevin L. Sauer, Jeannie Sneed, Carol W. Shanklin

Food and Nutrition Sciences Vol.4 No.7，July 5, 2013

DOI: 10.4236/fns.2013.47094 3,727 Downloads 5,266 Views Citations
Selected Heavy Metals in Water and Sediments and Their Bioconcentrations in Plant ( Polygonum pulchrum) in Sosiani River, Uasin Gishu County, Kenya (Articles)

Judith K. Jepkoech, Gelas M. Simiyu, Musa Arusei

Journal of Environmental Protection Vol.4 No.8，August 5, 2013

DOI: 10.4236/jep.2013.48093 4,870 Downloads 7,252 Views Citations
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity (Articles)

Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad

Food and Nutrition Sciences Vol.4 No.9B，August 22, 2013

DOI: 10.4236/fns.2013.49A2004 3,751 Downloads 5,940 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A，September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,192 Downloads 7,008 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Element Concentration in the Prepared and Commercial Feed as Well Their Status in the Breast Muscle of Chicken after Prolonged Feeding (Articles)

Jayanta Kumar Goswami, Satya Sarmah, Dhirendra K. Sharma

Food and Nutrition Sciences Vol.4 No.11，October 9, 2013

DOI: 10.4236/fns.2013.411152 7,365 Downloads 9,697 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4，November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,591 Downloads 8,834 Views Citations
Water sorption isotherms of globe artichoke leaves (Articles)

Luis Mayor, Alejandro Calvo, Ramon Moreira, Pedro Fito, Esperanza Garcia-Castello

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B011 4,476 Downloads 6,341 Views Citations
Knowledge of child nutrition when breastfeeding—A study of mothers living outside Hanoi (Articles)

Thi Thu Huong Nguyen, Ulrika Lindmark, Ann Bengtson

Health Vol.5 No.11，November 19, 2013

DOI: 10.4236/health.2013.511249 5,920 Downloads 8,670 Views Citations
Acne Flares among University Female Students: The Role of Perceived Factors (Articles)

Amal A. Kokandi

J. of Cosmetics, Dermatological Sciences and Applications Vol.3 No.3B，November 26, 2013

DOI: 10.4236/jcdsa.2013.33A2006 4,667 Downloads 7,195 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda (Articles)

Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda

Food and Nutrition Sciences Vol.4 No.12，December 10, 2013

DOI: 10.4236/fns.2013.412163 5,258 Downloads 7,722 Views Citations
Potential risk factors of food allergy in children: EuroPrevall project results in Vilnius, Lithuania (Articles)

Andrius Kavaliūnas, Genė Šurkienė, Rūta Dubakienė, Kęstutis Žagminas, Rimantas Stukas

Health Vol.5 No.12，December 18, 2013

DOI: 10.4236/health.2013.512275 4,134 Downloads 6,240 Views Citations
Determination of Melamine in Quail Egg and Milk with Capillary Zone Electrophoresis (Articles)

Yu Kong, Chong Wei, Zilong Wang, Zhanwu Hou, Hua Li, Jiang Yu, Jiaqiang Yuan, Yongxi Zhao, Jiangang Long, Yuhai Tang, Meili Gao

American Journal of Analytical Chemistry Vol.5 No.4，March 13, 2014

DOI: 10.4236/ajac.2014.54032 4,915 Downloads 7,250 Views Citations
Have You Considered Eating Your Weeds? (Articles)

Willem Sternberg Jansen van Rensburg, Michele Cloete, Abe Shegro Gerrano, Patrick Olusanmi Adebola

American Journal of Plant Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/ajps.2014.58123 5,781 Downloads 8,309 Views Citations
This article belongs to the Special Issue on Weed Research
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.3，March 27, 2014

DOI: 10.4236/pp.2014.53037 7,033 Downloads 10,824 Views Citations
Food Risk Management and Sustainable Development (Articles)

Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek

Journal of Service Science and Management Vol.7 No.2，April 30, 2014

DOI: 10.4236/jssm.2014.72014 5,205 Downloads 8,269 Views Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron (Articles)

Maria N García-Casal

Food and Nutrition Sciences Vol.5 No.10，April 30, 2014

DOI: 10.4236/fns.2014.510097 6,064 Downloads 10,531 Views Citations

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