Fractional Order for Food Gums: Modeling and Simulation

Applied Mathematics

ISSN Print: 2152-7385
ISSN Online: 2152-7393
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"Fractional Order for Food Gums: Modeling and Simulation"
written by Sergio A. David, Aline H. Katayama,
published by Applied Mathematics, Vol.4 No.2, 2013

has been cited by the following article(s):

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[7]	Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables
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[14]	Shear-induced aggregation and ordering of amylopectin dispersion affected by hydrocolloids
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[15]	Fractional order calculus applied to generalize the Rott's linear thermoacoustics: an investigation toward energy regeneration in automobiles
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[16]	Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior
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[17]	Curcumina encapsulada em micropartículas lipídicas incorporadas em géis carregados: um estudo comparativo com géis proteicos e géis biopoliméricos mistos obtidos a frio
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[1]	Fractional Modeling of Fluid Flow and Transport Phenomena 2025 DOI:10.1016/B978-0-44-326508-2.00017-8

[2]	Sampling Points-Independent Identification of the Fractional Maxwell Model of Viscoelastic Materials Based on Stress Relaxation Experiment Data Materials, 2024 DOI:10.3390/ma17071527

[3]	Modeling creep/recovery behavior of cold-set gels using different approaches Food Hydrocolloids, 2022 DOI:10.1016/j.foodhyd.2021.107183

[4]	Modeling creep/recovery behavior of cold-set gels using different approaches Food Hydrocolloids, 2022 DOI:10.1016/j.foodhyd.2021.107183

[5]	Fractional Mathematical Oncology: On the potential of non-integer order calculus applied to interdisciplinary models Biosystems, 2021 DOI:10.1016/j.biosystems.2021.104377

[6]	Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables Postharvest Biology and Technology, 2020 DOI:10.1016/j.postharvbio.2020.111147

[7]	Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch Food Hydrocolloids, 2020 DOI:10.1016/j.foodhyd.2020.105923

[8]	Can fractional calculus help improve tumor growth models? Journal of Computational and Applied Mathematics, 2020 DOI:10.1016/j.cam.2020.112964

[9]	Fractional modeling applied to tilting-pad journal bearings International Journal of Dynamics and Control, 2020 DOI:10.1007/s40435-020-00656-5

[10]	On multistep tumor growth models of fractional variable-order Biosystems, 2020 DOI:10.1016/j.biosystems.2020.104294

[11]	Can fractional calculus help improve tumor growth models? Journal of Computational and Applied Mathematics, 2020 DOI:10.1016/j.cam.2020.112964

[12]	Analytic solutions of time fractional diffusion equations by fractional reduced differential transform method (FRDTM) African Journal of Mathematics and Computer Science Research, 2018 DOI:10.5897/AJMCSR2017.0716

[13]	Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior Food Hydrocolloids, 2017 DOI:10.1016/j.foodhyd.2016.10.014

[14]	Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis Food Hydrocolloids, 2016 DOI:10.1016/j.foodhyd.2016.04.042

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