Department of Food Science and Nutrition, Karatina University, Karatina, Kenya - Articles

Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6, June 23, 2022

DOI: 10.4236/fns.2022.136039 484 Downloads 2,015 Views Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream (Articles)

Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147044 345 Downloads 2,101 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt (Articles)

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Food and Nutrition Sciences Vol.15 No.7, July 23, 2024

DOI: 10.4236/fns.2024.157038 202 Downloads 1,056 Views Citations
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9, September 20, 2024

DOI: 10.4236/fns.2024.159056 181 Downloads 1,423 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512078 108 Downloads 781 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick (Articles)

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Food and Nutrition Sciences Vol.16 No.1, January 10, 2025

DOI: 10.4236/fns.2025.161002 121 Downloads 827 Views Citations
Optimization of Process Parameters for Single Cell Protein Production from Trichoderma atroviride Strain Using Cassava Peel Substrates (Articles)

Linda Carol Sitati, Joseph Wafula Matofari, John Masani Nduko

Food and Nutrition Sciences Vol.16 No.5, May 26, 2025

DOI: 10.4236/fns.2025.165029 105 Downloads 830 Views Citations
Effect of Pumpkin (Cucurbita pepo) Seeds Flour Enrichment and Cooking Process on Protein, In Vitro Protein Digestibility and Antinutritional Properties of Maize (Zea mays L.) Flour Fritters (Zitumbuwa) (Articles)

Ellen Aminatah Kassam, Joseph Ochieng Anyango, Mary Omwamba

Food and Nutrition Sciences Vol.16 No.6, June 24, 2025

DOI: 10.4236/fns.2025.166041 137 Downloads 901 Views Citations
Xylanase Production from Fruit and Vegetable Waste Using Aspergillus brasiliensis and Its Application in Cookie Production (Articles)

Timar Petros Menbere, Joseph Wafula Matofari, John Masani Nduko

Food and Nutrition Sciences Vol.16 No.8, August 25, 2025

DOI: 10.4236/fns.2025.168055 48 Downloads 348 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 83 Downloads 671 Views Citations
Effects of Processing—Cooking and Drying—On Iron Content of Five Kenspot Sweetpotato Leave Varieties Grown in Bomet, Kenya (Articles)

Rosemary J. Cheboswony, Stellamaris K. Muthoka, Lydiah M. Waswa, Joyce N. Malinga

Food and Nutrition Sciences Vol.16 No.7, July 10, 2025

DOI: 10.4236/fns.2025.167043 86 Downloads 635 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12, December 24, 2020

DOI: 10.4236/fns.2020.1112078 560 Downloads 1,757 Views Citations
Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats (Articles)

Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32021 6,232 Downloads 11,770 Views Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars (Articles)

Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush

Food and Nutrition Sciences Vol.5 No.14, August 15, 2014

DOI: 10.4236/fns.2014.514150 6,604 Downloads 9,751 Views Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.12 No.12, December 22, 2021

DOI: 10.4236/fns.2021.1212090 289 Downloads 1,529 Views Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.13 No.1, January 28, 2022

DOI: 10.4236/fns.2022.131008 268 Downloads 962 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 11, 2019

DOI: 10.4236/fns.2019.1011092 1,007 Downloads 3,145 Views Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk (Articles)

Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.12, December 22, 2021

DOI: 10.4236/fns.2021.1212091 1,500 Downloads 23,093 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Factors associated with obesity among Korean adolescents (Articles)

Gyu Jin Heo, So Young Nam, Soo-Kyung Lee

Health Vol.5 No.8, August 7, 2013

DOI: 10.4236/health.2013.58180 5,235 Downloads 8,254 Views Citations
The associations between socioeconomic status and obesity in Korean children from 1998 to 2009 (Articles)

So-Young Nam, Soo-Kyung Lee

Health Vol.5 No.11, November 27, 2013

DOI: 10.4236/health.2013.511256 3,871 Downloads 6,429 Views Citations

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