African-American; Latino; Food Access; Neighborhood; Deprivation; Food Environment; Food; Culture; Food Store - Articles

A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma (Articles)

Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia

American Journal of Plant Sciences Vol.3 No.12A, December 28, 2012

DOI: 10.4236/ajps.2012.312A217 5,317 Downloads 8,678 Views Citations
This article belongs to the Special Issue on More Health Way of Plant Breeding
Belonging, Togetherness and Food Rituals (Articles)

Ami Rokach

Open Journal of Depression Vol.9 No.4, November 20, 2020

DOI: 10.4236/ojd.2020.94007 1,238 Downloads 6,367 Views Citations
How Culture, Gender, Religion, Social Class, and Voyeurism Together Shape Individuals’ Eating Behaviors: A Discourse on Food Communication (Articles)

Gulcin Ipek Emeksiz

Advances in Journalism and Communication Vol.9 No.2, May 14, 2021

DOI: 10.4236/ajc.2021.92005 853 Downloads 3,763 Views Citations
Urban Culture and City Brand: A Study on Food Experience (Articles)

Mu Zhang, Luyao Wang, Jiayun Zhou, Rob Law

Journal of Service Science and Management Vol.15 No.2, April 29, 2022

DOI: 10.4236/jssm.2022.152008 516 Downloads 2,455 Views Citations
Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex (Articles)

Chris D. Beaumont, Darrell Berry, John Ricketts

Advances in Journalism and Communication Vol.11 No.2, May 18, 2023

DOI: 10.4236/ajc.2023.112007 215 Downloads 849 Views Citations
Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives (Articles)

Grace Suk Ha Chan, Junya Li

Journal of Service Science and Management Vol.13 No.3, May 22, 2020

DOI: 10.4236/jssm.2020.133032 2,259 Downloads 5,416 Views Citations
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations (Articles)

Thadia Turon Costa Da Silva, Bianca Biscacio Falco, Isis Gomes De Castro, Rita Barreira Zanon, Juliana Vidal Vieira Guerra, Karina Yuriko Yaginuma, Verônica Oliveira, Aline Gomes De Mello De Oliveira

Food and Nutrition Sciences Vol.14 No.7, July 24, 2023

DOI: 10.4236/fns.2023.147041 334 Downloads 1,392 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
The Comparative Performance of Nutrient-Film Technique and Deep-Water Culture Method of Hydroponics for GREENBOX Technology (Articles)

Mya Alexandria Catherine Griffith, George Paul Buss, Paige Ann Carroll, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.8, August 30, 2023

DOI: 10.4236/as.2023.148074 345 Downloads 2,368 Views Citations
The Assessment of Growth Performance of Brassica rapa var. chinensis ‘Li Ren Choi’, Spinacia oleracea ‘Auroch’, Eruca sativa ‘Astro’, and Brassica rapa var. japonica Using GREENBOX Technology (Articles)

George Paul Buss, Paige Ann Carroll, Mya Alexandria Catherine Griffith, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.9, September 4, 2023

DOI: 10.4236/as.2023.149082 305 Downloads 1,595 Views Citations
Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats (Articles)

Antonio López-Espinoza, Alma Gabriela Martínez Moreno, Virginia Gabriela Aguilera Cervantes, Elia Valdés Miramontes, Luis Alfonso Mojica Contreras, Monica Navarro-Meza, Claudia Patricia Beltrán-Miranda, Ana Cristina Espinoza-Gallardo

Food and Nutrition Sciences Vol.6 No.14, October 30, 2015

DOI: 10.4236/fns.2015.614136 3,838 Downloads 5,496 Views Citations
Impact of Irrigation on Food Security in Bangladesh for the Past Three Decades (Articles)

M. Wakilur RAHMAN, Lovely PARVIN

Journal of Water Resource and Protection Vol.1 No.3, September 21, 2009

DOI: 10.4236/jwarp.2009.13027 9,084 Downloads 16,997 Views Citations
Is Individually-Targeted Food Assistance Shared among Family Members? (Articles)

Jonathan V. Woodward, David C. Ribar

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36101 4,542 Downloads 7,294 Views Citations
Food supply and the obesity scourge: Is there a relationship? (Articles)

Lillian Mwanri, Wendy Foley, John Coveney, Robert Muller, Fiona Verity, Paul R. Ward, Patricia Carter, Philip Mohr, Anne Taylor

Health Vol.4 No.12A, December 31, 2012

DOI: 10.4236/health.2012.412A210 7,444 Downloads 10,926 Views Citations
This article belongs to the Special Issue on Obesity Research
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? (Articles)

Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48108 6,283 Downloads 11,347 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,885 Downloads 6,136 Views Citations
This article belongs to the Special Issue on Food Safety
Food Is Security: The Nexus of Health Security in Fragile and Failed States (Articles)

John Quinn, Tomas Zeleny, Vladimir Bencko

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519197 5,111 Downloads 6,996 Views Citations
Food Prohibitions and Other Traditional Practices in Pregnancy: A Qualitative Study in Western Region of Ghana (Articles)

Patience Otoo, Helen Habib, Augustine Ankomah

Advances in Reproductive Sciences Vol.3 No.3, July 30, 2015

DOI: 10.4236/arsci.2015.33005 16,194 Downloads 20,683 Views Citations
Bacterial Transfer from Hands While Eating Popcorn (Articles)

Kimberly A. Baker, Inyee Y. Han, J. Bailey, Lauren Johnson, Edward Jones, Amy Knight, Mollye MacNaughton, Peter Marvin, Katherine Nolan, Rose Martinez-Dawson, Paul L. Dawson

Food and Nutrition Sciences Vol.6 No.15, November 10, 2015

DOI: 10.4236/fns.2015.615139 4,695 Downloads 7,147 Views Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio (Articles)

Kunihisa Yoshii, Tatsuo Oyama

American Journal of Operations Research Vol.6 No.1, January 26, 2016

DOI: 10.4236/ajor.2016.61007 4,300 Downloads 5,845 Views Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus (Articles)

Kamila Soares, Irene Oliveira, Alexandra Esteves, Maria C. Fontes, Cristina Saraiva

Health Vol.8 No.13, October 21, 2016

DOI: 10.4236/health.2016.813139 3,849 Downloads 6,731 Views Citations

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