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DOI
Author
Journal
Affiliation
ISSN
Subject
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,859
Downloads
9,800
Views
Citations
Evaluation of Sensory and
in Vitro
Cardio Protective Properties of Sardine (
Sardina pilchardus
): The Effect of Grilling and Brining
(Articles)
Constantina Nasopoulou
,
Evangelia Psani
,
Eleni Sioriki
,
Constantinos A. Demopoulos
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49122
4,433
Downloads
6,463
Views
Citations
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,180
Downloads
5,550
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions
(Articles)
C. Endo
,
A. Hirata
,
A. Takami
,
I. Ashida
,
Y. Miyaoka
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69078
3,947
Downloads
5,814
Views
Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
(Articles)
Tamador Maaya
,
Basem Mohammed Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.11
,September 28, 2016
DOI:
10.4236/fns.2016.711101
1,821
Downloads
3,526
Views
Citations
Production of Tea from Turkey Berry
(Articles)
Adonu Regina
,
Amoah Millicent
,
Mensah Eric
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104316
2,854
Downloads
7,239
Views
Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
(Articles)
Niaz Mahmud
,
Shovon Al-Fuad
,
Shahriar Islam Satya
,
Abdullah Al Mamun
,
Suzon Ahmed
,
Adnan Karim
,
Monirul Islam
,
Jannatul Ferdaus
,
Shofiqul Islam
,
Nazmus Sakib
,
Jui Yeasmin
Food and Nutrition Sciences
Vol.10 No.8
,August 16, 2019
DOI:
10.4236/fns.2019.108069
1,706
Downloads
3,690
Views
Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Eugenia W. Gakuru
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
,November 11, 2019
DOI:
10.4236/fns.2019.1011092
734
Downloads
1,986
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
985
Downloads
3,067
Views
Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar
(Articles)
Nargis Akter
,
Md. Sajib Al Reza
,
Md. Esrafil
,
Md. Al Amin
,
Sonyia Akter
,
Neaz Morshed Reza
,
Md. Nazmul Huda Nasim
,
Pratima Roy Dina
Food and Nutrition Sciences
Vol.14 No.4
,April 12, 2023
DOI:
10.4236/fns.2023.144019
131
Downloads
841
Views
Citations
Evaluation of XIS-Mobile, a Domain Specific Language for Mobile Application Development
(Articles)
André Ribeiro
,
Alberto Rodrigues da Silva
Journal of Software Engineering and Applications
Vol.7 No.11
,October 20, 2014
DOI:
10.4236/jsea.2014.711081
5,526
Downloads
6,917
Views
Citations
This article belongs to the Special Issue on
Mobile Application
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs
(Articles)
Eduardo Cueto Rúa
,
Maria Teresita Gonzalez Villar
,
Ricardo Wright
,
Claudia Losada Gómez
,
Karol Martínez
,
María Arregui
,
Luciana Guzmán
,
Cecilia Zubiri
,
Viviana Bernedo
,
Anabella Zosi
,
Lorena Menéndez
,
Lucas Ruiz
,
Leopoldo Mancinelli
,
María Urrutia
,
Ricardo Drut
Open Journal of Epidemiology
Vol.7 No.2
,May 15, 2017
DOI:
10.4236/ojepi.2017.72013
1,838
Downloads
3,247
Views
Citations
Investigation of Thermodynamic Properties of Zirconia Thin Films by Statistical Moment Method
(Articles)
Vu Van Hung
,
Le Thi Thanh Huong
,
Dang Thanh Hai
Materials Sciences and Applications
Vol.9 No.12
,November 23, 2018
DOI:
10.4236/msa.2018.912068
777
Downloads
1,401
Views
Citations
New Mechanism and Analytical Formula for Understanding the Gravity Constant
G
(Articles)
Nader Butto
Journal of High Energy Physics, Gravitation and Cosmology
Vol.6 No.3
,July 8, 2020
DOI:
10.4236/jhepgc.2020.63029
604
Downloads
2,003
Views
Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
(Articles)
Yashi Srivastava
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12007
7,805
Downloads
14,714
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,496
Downloads
10,524
Views
Citations
Food Flavor Perception as Expressed via Sensory Spectrograph
(Articles)
Naomi Sano
,
Ayaka Miyamoto
,
Mao Igasaki
,
Shiori Itoh
,
Haruna Ohkaji
,
Yoshie Yamagata
,
Jun Kayashita
,
Sumi Sugiyama
,
Yoshiaki Sugawara
Psychology
Vol.7 No.2
,February 17, 2016
DOI:
10.4236/psych.2016.72025
4,181
Downloads
5,091
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,819
Downloads
2,652
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,447
Downloads
3,924
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
(Articles)
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
,January 10, 2017
DOI:
10.4236/fns.2017.81005
1,739
Downloads
3,780
Views
Citations
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