Specific Volume and Sensory Evaluation of Tin Breads Gluten-Free - Articles

Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44058 4,652 Downloads 7,224 Views Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability (Articles)

Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45064 6,511 Downloads 9,792 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B023 7,311 Downloads 10,945 Views Citations
Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining (Articles)

Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49122 4,665 Downloads 7,277 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,472 Downloads 6,543 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions (Articles)

C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.6 No.9, June 11, 2015

DOI: 10.4236/fns.2015.69078 4,138 Downloads 6,513 Views Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life (Articles)

Tamador Maaya, Basem Mohammed Al-Abdullah

Food and Nutrition Sciences Vol.7 No.11, September 28, 2016

DOI: 10.4236/fns.2016.711101 1,992 Downloads 4,310 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7, July 16, 2018

DOI: 10.4236/oalib.1104316 3,015 Downloads 9,653 Views Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage (Articles)

Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin

Food and Nutrition Sciences Vol.10 No.8, August 16, 2019

DOI: 10.4236/fns.2019.108069 2,409 Downloads 5,454 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 11, 2019

DOI: 10.4236/fns.2019.1011092 1,004 Downloads 3,120 Views Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean (Articles)

Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak

Food and Nutrition Sciences Vol.11 No.12, December 22, 2020

DOI: 10.4236/fns.2020.1112076 1,414 Downloads 5,139 Views Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar (Articles)

Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina

Food and Nutrition Sciences Vol.14 No.4, April 12, 2023

DOI: 10.4236/fns.2023.144019 280 Downloads 1,761 Views Citations
Technological Development of Irvingia Gabonensis (Péké) Kernels: Trial Production of Seasoning Products (Articles)

Divin Emmanuel Miakayizila Blaise, Baonda Miakayizila Snelle, Paul Latran Ossoko Jean

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166033 98 Downloads 528 Views Citations
Sensory Characteristics Are More Pronounced in Baked Cookies than in Thin Porridges Made from Flours Obtained from Cassava Tubers Developed via Gamma Irradiation (Articles)

Valentine Chebitok, Emmanuel Ayua, Miriam Kinyua, Heka Kamau

Open Access Library Journal Vol.12 No.10, October 30, 2025

DOI: 10.4236/oalib.1114258 29 Downloads 208 Views Citations
Formulation, Shelf-Life, and Microbiological Quality Assessment of Spice Products (Articles)

Prisca Nneka Onuoha, Peter Azikiwe Onwualu, John Eloyi Judith

Agricultural Sciences Vol.17 No.3, March 18, 2026

DOI: 10.4236/as.2026.173013 36 Downloads 214 Views Citations
Evaluation of XIS-Mobile, a Domain Specific Language for Mobile Application Development (Articles)

André Ribeiro, Alberto Rodrigues da Silva

Journal of Software Engineering and Applications Vol.7 No.11, October 20, 2014

DOI: 10.4236/jsea.2014.711081 5,819 Downloads 7,682 Views Citations
This article belongs to the Special Issue on Mobile Application
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs (Articles)

Eduardo Cueto Rúa, Maria Teresita Gonzalez Villar, Ricardo Wright, Claudia Losada Gómez, Karol Martínez, María Arregui, Luciana Guzmán, Cecilia Zubiri, Viviana Bernedo, Anabella Zosi, Lorena Menéndez, Lucas Ruiz, Leopoldo Mancinelli, María Urrutia, Ricardo Drut

Open Journal of Epidemiology Vol.7 No.2, May 15, 2017

DOI: 10.4236/ojepi.2017.72013 2,011 Downloads 3,805 Views Citations
The Impact of Gluten-Free Diet on Hormonal Balance (Articles)

Azhar Ismail Alahmadi, Noorah Saleh Al-Sowayan

Journal of Biomedical Science and Engineering Vol.17 No.11, November 26, 2024

DOI: 10.4236/jbise.2024.1711019 148 Downloads 7,253 Views Citations
Investigation of Thermodynamic Properties of Zirconia Thin Films by Statistical Moment Method (Articles)

Vu Van Hung, Le Thi Thanh Huong, Dang Thanh Hai

Materials Sciences and Applications Vol.9 No.12, November 23, 2018

DOI: 10.4236/msa.2018.912068 939 Downloads 1,921 Views Citations
New Mechanism and Analytical Formula for Understanding the Gravity Constant G (Articles)

Nader Butto

Journal of High Energy Physics, Gravitation and Cosmology Vol.6 No.3, July 8, 2020

DOI: 10.4236/jhepgc.2020.63029 861 Downloads 3,168 Views Citations

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