Yogurt; Hydrocolloids; Cress Seed Gum; Rheological Properties; Viscosity - Articles

Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (Digitaria Stapf) Grains (Articles)

B. I. Olu-Owolabi, O. O. Olayinka, A. A. Adegbemile, K. O. Adebowale

Food and Nutrition Sciences Vol.5 No.2，January 20, 2014

DOI: 10.4236/fns.2014.52027 9,104 Downloads 12,875 Views Citations
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis (Articles)

Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan

Food and Nutrition Sciences Vol.6 No.16，December 22, 2015

DOI: 10.4236/fns.2015.616162 4,402 Downloads 5,370 Views Citations
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice (Articles)

Gill Ali Abrar, Fanrui Zhao, Hanxiong Qin, Ji Wang, Chunlei Liu, Weihong Min

Food and Nutrition Sciences Vol.10 No.7，July 29, 2019

DOI: 10.4236/fns.2019.107057 484 Downloads 1,759 Views Citations
Performance Deterioration Analysis of the Used Gear Oil (Articles)

Qunfeng Zeng, Guangneng Dong, Yanling Yang, Tonghai Wu

Advances in Chemical Engineering and Science Vol.6 No.2，February 19, 2016

DOI: 10.4236/aces.2016.62008 4,721 Downloads 6,641 Views Citations
Rheological Properties of Polymers: Structure and Morphology of Molten Polymer Blends (Articles)

Oluranti Sadiku-Agboola, Emmauel Rotimi Sadiku, Adesola Taoreed Adegbola, Olusesan Frank Biotidara

Materials Sciences and Applications Vol.2 No.1，January 25, 2011

DOI: 10.4236/msa.2011.21005 21,985 Downloads 43,312 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33047 9,841 Downloads 17,224 Views Citations
A charge of the erythrocyte test by automated method (Articles)

Oksana Gutsul, Nikolay Shaplavsky, Vasiliy Buzhdygan, Vsevolod Slobodian

Journal of Biomedical Science and Engineering Vol.5 No.4，April 19, 2012

DOI: 10.4236/jbise.2012.54024 3,495 Downloads 6,090 Views Citations
Dynamic properties of structures with dampers modelled using fractional order derivatives (Articles)

Zdzisław Pawlak, Roman Lewandowski

Open Journal of Applied Sciences Vol.2 No.4B，January 15, 2013

DOI: 10.4236/ojapps.2012.24B033 4,321 Downloads 6,335 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522238 5,084 Downloads 6,942 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522241 8,705 Downloads 12,504 Views Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues (Articles)

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman

Food and Nutrition Sciences Vol.6 No.1，January 13, 2015

DOI: 10.4236/fns.2015.61010 5,683 Downloads 8,451 Views Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia (Articles)

Wildan Suhartini, Fang Yang, Wenshui Xia

Food and Nutrition Sciences Vol.10 No.3，March 28, 2019

DOI: 10.4236/fns.2019.103026 1,684 Downloads 4,340 Views Citations
Simulation of Gas-Liquid Mixture Movement through a Pipeline on the Seabed, Taking into Account the Heat Exchange Process (Articles)

Elkhan M. Abbasov, Gulshan R. Agayeva, Nurlana A. Agayeva, Tarana S. Kengerli

Journal of Applied Mathematics and Physics Vol.7 No.12，December 18, 2019

DOI: 10.4236/jamp.2019.712216 509 Downloads 1,043 Views Citations
Effect of Cassava Starch and Sodium Carbonate on the Properties of Local Drilling Mud: Beneficiation to Improve the Rheological and Flow Properties of Locally Formulated Mud (Articles)

Andrew Odeh, Redemption Edegbe, Eghe Oyedoh

Advances in Chemical Engineering and Science Vol.12 No.1，January 7, 2022

DOI: 10.4236/aces.2022.121002 251 Downloads 1,467 Views Citations
Aspects of the Powder in Metal Additive Manufacturing: A Review (Articles)

Gladius Lewis

World Journal of Engineering and Technology Vol.10 No.2，May 25, 2022

DOI: 10.4236/wjet.2022.102022 788 Downloads 3,730 Views Citations
Synthesis and Characterization of Bio-Glycerol from Cameroon Palm Kernel Seed Oil (Articles)

Michael Bong Alang, Ndikontar Maurice Kor, Peter T. Ndifon

Green and Sustainable Chemistry Vol.12 No.2，March 15, 2022

DOI: 10.4236/gsc.2022.122003 297 Downloads 1,524 Views Citations
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68076 4,745 Downloads 8,535 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Comparative Studies on Alkyd Resins from Palm (Elaeis guineensis) Oil and Mango (Mangifera) Seed-Oil (Articles)

Ifeoma Perpetua Oragwu, Chigozie Nwankpa, Azubuike Jeremiah Okolo, Chinyere Emmanuella Okafor

Open Journal of Polymer Chemistry Vol.14 No.4，November 30, 2024

DOI: 10.4236/ojpchem.2024.144009 57 Downloads 289 Views Citations
Rheological Properties of Casting Solutions for Starch Edible Films Production (Articles)

Po Huo, Tatsiana Savitskaya, Lizaveta Gotina, Ivan Reznikov, Dzmitry Grinshpan

Open Journal of Fluid Dynamics Vol.5 No.1，March 5, 2015

DOI: 10.4236/ojfd.2015.51008 3,883 Downloads 5,371 Views Citations
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts (Articles)

Sharareh Hekmat, Adriana Cimo, Mohammad Soltani, Edmund Lui, Gregor Reid

Food and Nutrition Sciences Vol.4 No.4，April 15, 2013

DOI: 10.4236/fns.2013.44050 4,801 Downloads 7,984 Views Citations

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