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DOI
Author
Journal
Affiliation
ISSN
Subject
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with
Aurantiochytrium limacinum
Algae
(Articles)
Colm A. Moran
,
Jason D. Keegan
,
Kirsi Vienola
,
Juha Apajalahti
Food and Nutrition Sciences
Vol.9 No.10
,October 18, 2018
DOI:
10.4236/fns.2018.910084
983
Downloads
2,146
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster
(Articles)
Yi Zhang
,
Min Zhou
,
Wenbing Wu
,
Xuenong Zhu
,
Yuwen Tan
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111071
319
Downloads
855
Views
Citations
Evaluation Forage Clipping Stages and Different Levels of Nitrogen on Grain and Forage Yields of TRITICALE (× TRITICOSECALE WITTMACK)
(Articles)
Mohsen Niazkhani
,
Abdolmajid Khorshid
,
Alireza Eivazi
American Journal of Plant Sciences
Vol.5 No.15
,July 4, 2014
DOI:
10.4236/ajps.2014.515233
2,593
Downloads
3,787
Views
Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Xochitl Hernandez-Velasco
,
Anita Menconi
,
Guillermo Tellez
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1003
5,075
Downloads
7,810
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
259
Downloads
1,922
Views
Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples
(Articles)
Malcolm Burns
,
Gavin Nixon
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134029
154
Downloads
789
Views
Citations
Systematic Errors Introduced into Sorghum Grain Yield Data: Does the Multiseed (
msd
) Trait Increase Sorghum Seed Yield?
(Articles)
Dennis C. Gitz III
,
Jeffrey T. Baker
,
Zhanguo Xin
,
John E. Stout
,
Robert J. Lascano
American Journal of Plant Sciences
Vol.10 No.9
,September 9, 2019
DOI:
10.4236/ajps.2019.109106
563
Downloads
1,288
Views
Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
(Articles)
Gisely Luzia Stroher
,
Angela Claudia Rodrigues
,
Lucia Felicidade Dias
,
Mayka Reghiany Pedrão
,
Luana Nascimento de Paula
,
Jesui Vergilio Visentainer
,
Nilson Evelazio de Souza
American Journal of Analytical Chemistry
Vol.3 No.4
,April 17, 2012
DOI:
10.4236/ajac.2012.34042
7,013
Downloads
13,167
Views
Citations
Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
(Articles)
Abdel Moneim E. Sulieman
,
Mandour H. Abdelhai
,
El Rakha B. Babiker
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36113
5,092
Downloads
7,811
Views
Citations
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo
(Articles)
Njazi Bytyqi
,
Arben Verçuni
,
Mustafe Pllana
,
Ardita Jahja
,
Hysen Bytyqi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311197
4,699
Downloads
7,878
Views
Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry
(Articles)
Dragan Miljkovic
,
Dane Braun
Open Journal of Political Science
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojps.2013.32011
3,767
Downloads
7,352
Views
Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of
Listeria monocytogenes
and the Commensal Bacterial Flora
(Articles)
Trond Møretrø
,
Solveig Langsrud
,
Even Heir
Advances in Microbiology
Vol.3 No.3
,June 28, 2013
DOI:
10.4236/aim.2013.33037
5,209
Downloads
9,817
Views
Citations
Tracking Microorganisms in Production and Sale Operations of Spiced Geese
(Articles)
Huadong Xie
,
Lijun Bu
,
Zhengze Zhong
,
Yifan Zhang
,
Jun Lin
,
Zhixi Li
Food and Nutrition Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/fns.2013.49123
3,707
Downloads
5,052
Views
Citations
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan
(Articles)
Aitbek Kakimov
,
Zhainagul Kakimova
,
Zhanibek Yessimbekov
,
Aigerim Bepeyeva
,
Klara Zharykbasova
,
Yerlan Zharykbasov
Journal of Environmental Protection
Vol.4 No.11
,November 29, 2013
DOI:
10.4236/jep.2013.411150
3,927
Downloads
6,195
Views
Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments
(Articles)
Samer Mudalal
,
Massimiliano Petracci
,
Silvia Tappi
,
Pietro Rocculi
,
Claudio Cavani
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51005
4,862
Downloads
7,295
Views
Citations
This article belongs to the Special Issue on
Determination of Seven Volatile N-Nitrosamines in Fast Food
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.2
,February 19, 2014
DOI:
10.4236/pp.2014.52026
5,134
Downloads
8,198
Views
Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,365
Downloads
7,759
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Prevalence of Toxins and Antimicrobial Resistance among
E. coli
Isolated from Meat
(Articles)
Shaymaa H. Abdel-Rhman
,
Sara M. Khalifa
,
Khaled H. Abd El Galil
,
Rasha M. Barwa
Advances in Microbiology
Vol.5 No.11
,October 21, 2015
DOI:
10.4236/aim.2015.511078
3,201
Downloads
4,474
Views
Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Advances in Chemical Engineering and Science
Vol.6 No.4
,August 23, 2016
DOI:
10.4236/aces.2016.64033
2,436
Downloads
6,767
Views
Citations
Effects of Meat Intake Frequency and Polymorphic Cytochrome P450 2A6 Activity on Individual Colorectal Tumour Risk in a Japanese Cohort
(Articles)
Hiroshi Yamazaki
,
Masaki Fujieda
,
Makiko Shimizu
,
Akiko Shiotani
,
Mie Shimabukuro
,
Kanae Mure
,
Tatsuya Takeshita
,
Hideki Ishikawa
Journal of Cancer Therapy
Vol.8 No.7
,July 18, 2017
DOI:
10.4236/jct.2017.87055
740
Downloads
1,426
Views
Citations
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