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Journal
Affiliation
ISSN
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Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
18,037
Downloads
27,681
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
51,555
Downloads
72,186
Views
Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
(Articles)
Kuikui Ni
,
Yanping Wang
,
Huili Pang
,
Yimin Cai
American Journal of Plant Sciences
Vol.5 No.13
,June 12, 2014
DOI:
10.4236/ajps.2014.513201
5,309
Downloads
7,337
Views
Citations
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,245
Downloads
7,683
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,643
Downloads
6,265
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
891
Downloads
2,961
Views
Citations
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production
(Articles)
Anayochukwu Chibuike Ngene
,
Chijioke E. Onwuakor
,
John C. Aguiyi
,
Virginia O. Ifeanyi
,
Chinedu Godspower Ohaegbu
,
Chukwuka Peter Okwuchukwu
,
Esther Garos Kim
,
John O. Egbere
Advances in Microbiology
Vol.9 No.11
,November 18, 2019
DOI:
10.4236/aim.2019.911060
1,299
Downloads
3,829
Views
Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria
(Articles)
Dakalo Dashe
,
Egon Bech Hansen
,
Mohammed Yusuf Kurtu
,
Tesfemariam Berhe
,
Mitiku Eshetu
,
Yonas Hailu
,
Amsalu Waktola
,
Adane Shegaw
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103024
880
Downloads
2,123
Views
Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
1,067
Downloads
2,940
Views
Citations
Isolation and Screening of Lactic Acid Bacterial Strains with Antibacterial Properties from the Vaginas of Healthy Cows
(Articles)
Chao Cheng
,
Qiaozhen Tian
,
Shaofeng Su
,
Hui Zhang
,
Hongjie Guo
,
Pengfei Gao
,
Songhe Xu
,
Zhiguo Liu
,
Yanfen Ma
,
Zhenjun Li
Open Journal of Animal Sciences
Vol.12 No.3
,June 29, 2022
DOI:
10.4236/ojas.2022.123030
105
Downloads
723
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
203
Downloads
889
Views
Citations
Assessment of the Efficacy of Rifaximin in the Management of Irritable Bowel Syndrome (IBS)
(Articles)
Stanislas A. Doffou
,
Kissi Henriette Anzouan-Kacou
,
Eugene K. Messou
,
Demba A. Bangoura
,
Dimitri H. Kouamé
,
Kouame M. Alassan
,
Constant Assi
,
Fulgence Mamert Y. Bathaix
,
Alain K. Attia
,
Marie-Jeanne K. Lohoues
Open Journal of Gastroenterology
Vol.7 No.10
,October 31, 2017
DOI:
10.4236/ojgas.2017.710027
1,271
Downloads
2,674
Views
Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
1,574
Downloads
4,754
Views
Citations
Development of Efficient Fermentation Process at Bioreactor Level by Taguchi's Orthogonal Array Methodology for Enhanced Dextransucrase Production from
Weissella confusa
Cab3
(Articles)
Shraddha Shukla
,
Arun Goyal
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23033
5,534
Downloads
9,114
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,854
Downloads
13,600
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man
(Articles)
Robert C. Allen
,
Jackson T. Stephens Jr.
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A009
4,922
Downloads
6,463
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,734
Downloads
10,719
Views
Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells
(Articles)
Nditange Shigwedha
,
Lanwei Zhang
,
Liubov Sichel
,
Li Jia
,
Pimin Gong
,
Wenli Liu
,
Shumei Wang
,
Shuang Zhang
,
Xue Han
,
Wei Gao
Journal of Biosciences and Medicines
Vol.2 No.3
,June 4, 2014
DOI:
10.4236/jbm.2014.23008
5,847
Downloads
8,443
Views
Citations
Microbiota from
Helix aspersa
Müller in Barcelona Area (Spain)
(Articles)
Lucia Pérez Caullan
,
Gisela Girmé Vila
,
Esteban Arosemena Angulo
,
Agustín Calvo
,
José Antonio Marcelo
,
M. Angeles Calvo Torras
Advances in Microbiology
Vol.4 No.10
,August 6, 2014
DOI:
10.4236/aim.2014.410066
3,565
Downloads
4,651
Views
Citations
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
(Articles)
Hiromasa Ooe
,
Masaru Kato
,
Kanae Hyodo
,
Keiko Nakashima
,
Hiroshi Ashigai
,
Kyoko Kato
,
Toshinori Sasaki
,
Yuko Fukushima
,
John C. Giddings
,
Junichiro Yamamoto
Health
Vol.6 No.18
,October 16, 2014
DOI:
10.4236/health.2014.618280
3,790
Downloads
4,940
Views
Citations
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