"
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria"
written by Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw,
published by
Open Journal of Animal Sciences,
Vol.10 No.3, 2020
has been cited by the following article(s):
[1]
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Non-Enzymatic Co3O4 Nanostructure-Based Electrochemical Sensor for H2O2 Detection
Latvian Journal of Physics and Technical Sciences,
2023
DOI:10.2478/lpts-2023-0037
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[2]
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Non-Enzymatic Co3O4 Nanostructure-Based Electrochemical Sensor for H2O2 Detection
Latvian Journal of Physics and Technical Sciences,
2023
DOI:10.2478/lpts-2023-0037
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[3]
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Non-Enzymatic Co3O4 Nanostructure-Based Electrochemical Sensor for H2O2 Detection
Latvian Journal of Physics and Technical Sciences,
2023
DOI:10.2478/lpts-2023-0037
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[4]
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Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International,
2022
DOI:10.1016/j.foodres.2021.110870
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[5]
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Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin
Frontiers in Microbiology,
2022
DOI:10.3389/fmicb.2022.774184
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[6]
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Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International,
2022
DOI:10.1016/j.foodres.2021.110870
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[7]
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Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International,
2022
DOI:10.1016/j.foodres.2021.110870
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