Food Delivery - Articles - Scientific Research Publishing

The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A，October 21, 2013

DOI: 10.4236/me.2013.410A001 5,053 Downloads 7,360 Views Citations
This article belongs to the Special Issue on Public Economics
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses (Articles)

Marco Iammarino, Aurelia Di Taranto

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A，November 21, 2013

DOI: 10.4236/jasmi.2013.33A005 5,140 Downloads 8,830 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Relationship between body mass index and course of pregnancy in women (Articles)

Shizuka Takamagi, Hideaki Yamabe

Health Vol.5 No.12，December 11, 2013

DOI: 10.4236/health.2013.512267 5,865 Downloads 10,352 Views Citations
Local Role of Food Producers' Communities for a Global One-Health Framework: The Experience of Translational Research in an Italian Dairy Chain (Articles)

Chiara Frazzoli, Alberto Mantovani, Roberto Dragone

Journal of Agricultural Chemistry and Environment Vol.3 No.2B，May 2, 2014

DOI: 10.4236/jacen.2014.32B003 3,661 Downloads 5,234 Views Citations
Greenhouse Gas Emissions and Cost Analyses for the Treatment Options of Food Waste and Human Excrement (Articles)

Sora Yi, Kee-Young Yoo

Journal of Environmental Protection Vol.5 No.7，May 28, 2014

DOI: 10.4236/jep.2014.57061 4,307 Downloads 6,043 Views Citations
This article belongs to the Special Issue on Waste Treatment and Recycling
Effect of Temperature, pH and Water Activity on Penicillium digitatum Growth (Articles)

María Luisa Carrillo-Inungaray, Madeleine Hidalgo-Morales, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Ángel García-Alvarado, Mario Ramírez-Lepe, Abigail Reyes Munguía, Victor Robles-Olvera

Journal of Applied Mathematics and Physics Vol.2 No.10，September 24, 2014

DOI: 10.4236/jamp.2014.210105 6,262 Downloads 9,088 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3，March 9, 2015

DOI: 10.4236/fns.2015.63030 8,674 Downloads 13,027 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65051 8,882 Downloads 12,792 Views Citations
Elemental Analysis of Some Nigerian Food Legumes by k_o-ENAA and INAA (Articles)

F. T. Sheyin, M. O. A. Oladipo, S. A. Jonah, U. Sadiq

World Journal of Nuclear Science and Technology Vol.5 No.3，July 31, 2015

DOI: 10.4236/wjnst.2015.53024 4,090 Downloads 5,057 Views Citations
Accompanying the Primary Grocery Shopper Is Positively Related to Requests for Purchase of Fruits & Vegetables in Third & Fourth Grade Students (Articles)

Jill Keith, Ardith Brunt, Sherri Stastny, Nandita Bezbaruah

Open Journal of Preventive Medicine Vol.5 No.8，August 7, 2015

DOI: 10.4236/ojpm.2015.58038 2,747 Downloads 3,764 Views Citations
Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya (Articles)

Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira

American Journal of Plant Sciences Vol.7 No.1，January 14, 2016

DOI: 10.4236/ajps.2016.71006 3,732 Downloads 4,937 Views Citations
Regulation of Genetically Modified Food Use in the Russian Federation (Articles)

Nadezhda V. Tyshko, Elvira O. Sadykova

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79075 2,299 Downloads 4,633 Views Citations
This article belongs to the Special Issue on Genetically Modified Foods
Consciousness Mesh Theory and Its Application to Food Related Human Behavior (Articles)

Jae-Kun Chun, Wan Il Cho, Seokwon Lim

Psychology Vol.8 No.1，January 20, 2017

DOI: 10.4236/psych.2017.81011 1,697 Downloads 3,867 Views Citations
This article belongs to the Special Issue on Consciousness and Mental Process
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy (Articles)

Chunyang Du, Ruodong Han, Chuqiao Li

Open Access Library Journal Vol.4 No.7，July 19, 2017

DOI: 10.4236/oalib.1103766 679 Downloads 1,628 Views Citations
Yale Food Addiction Scale: Examining the Psychometric Properties of the French Version among Individuals with Severe Obesity Awaiting Bariatric Surgery (Articles)

Anne-Sophie Ouellette, Christopher Rodrigue, Simone Lemieux, André Tchernof, Laurent Biertho, Catherine Bégin

Psychology Vol.8 No.14，December 27, 2017

DOI: 10.4236/psych.2017.814161 1,070 Downloads 3,464 Views Citations
This article belongs to the Special Issue on Applied Psychology
A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost (Articles)

Zhaoxing Pan, Tyson Marden, Archana Mande, Janine Higgins

Food and Nutrition Sciences Vol.10 No.2，February 25, 2019

DOI: 10.4236/fns.2019.102018 1,074 Downloads 2,132 Views Citations
Investigation and Control of Tomato Production Plant (Articles)

S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead

Food and Nutrition Sciences Vol.11 No.1，January 6, 2020

DOI: 10.4236/fns.2020.111001 765 Downloads 2,936 Views Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (Articles)

Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117046 348 Downloads 1,481 Views Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy (Articles)

Molly Riordan, Brandy-Joe Milliron, Rachel Sherman, Lauren Miller, Jennifer Aquilante, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.2，February 22, 2021

DOI: 10.4236/fns.2021.122012 511 Downloads 1,585 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134029 231 Downloads 1,086 Views Citations

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