Volume 13, Number 4, April 2022 (Special Issue on Food, Nutrition and Public Health)

Cover Page, Table of Contents and Others: PDF (size: 124KB)

• Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal) ()
  Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou, Malainy Diatta
  Food and Nutrition Sciences Vol.13 No.4,  April 28, 2022
  DOI: 10.4236/fns.2022.134032    234 Downloads  1,506 Views   Citations
  This article belongs to the Special Issue on Food, Nutrition and Public Health
• The Effect of Gum Acacia on Post-Prandial Glucose and Insulin Levels in Healthy Subjects ()
  Udo Bongartz, Constantin Erlenbeck, Irene Wohlfahrt
  Food and Nutrition Sciences Vol.13 No.4,  April 26, 2022
  DOI: 10.4236/fns.2022.134031    240 Downloads  1,729 Views   Citations
  This article belongs to the Special Issue on
• The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt ()
  Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki
  Food and Nutrition Sciences Vol.13 No.4,  April 24, 2022
  DOI: 10.4236/fns.2022.134030    329 Downloads  1,887 Views   Citations
  This article belongs to the Special Issue on
• Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples ()
  Malcolm Burns, Gavin Nixon
  Food and Nutrition Sciences Vol.13 No.4,  April 24, 2022
  DOI: 10.4236/fns.2022.134029    175 Downloads  893 Views   Citations
  This article belongs to the Special Issue on
• Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil ()
  Edouard Mbarick Ndiaye, Papa Guédel Faye, Alioune Sow, Khadim Niane, Seyni Ndiaye, Samba Baldé, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse
  Food and Nutrition Sciences Vol.13 No.4,  April 19, 2022
  DOI: 10.4236/fns.2022.134028    226 Downloads  1,177 Views   Citations
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• Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design ()
  Asma Tekiki, Ichrak Charfi, Raoudha Helal, Salwa Bornaz
  Food and Nutrition Sciences Vol.13 No.4,  April 19, 2022
  DOI: 10.4236/fns.2022.134027    249 Downloads  1,203 Views   Citations
  This article belongs to the Special Issue on
• Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan ()
  Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao
  Food and Nutrition Sciences Vol.13 No.4,  April 19, 2022
  DOI: 10.4236/fns.2022.134026    107 Downloads  726 Views   Citations
  This article belongs to the Special Issue on