Lactuca sativa L.; Hydroponic; Phenolic Content; Zinc; Manganese; Magnesium - Articles

Characteristics of Morus alba L. Cultured by In-Room Hydroponics (Articles)

Misato Sakurai, Shinji Sato, Tomoko Fukushima, Tetsuya Konishi

American Journal of Plant Sciences Vol.13 No.1，January 26, 2022

DOI: 10.4236/ajps.2022.131007 336 Downloads 1,516 Views Citations
Comprehensive Analysis of Nigella sativa from North Central Nigeria: Phytochemical, Elemental, and Potential Medicinal Properties (Articles)

Murtala M. Jibril, Mohammed Bello Mohammed, Cecilia Dafiel Edeh, Ede Samuel Otokpe, Ali Ishaq Shugaba, Ekwere O. Ekwere

Computational Chemistry Vol.13 No.2，April 30, 2025

DOI: 10.4236/cc.2025.132002 19 Downloads 94 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6，December 5, 2011

DOI: 10.4236/ajps.2011.26100 11,734 Downloads 20,350 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39169 4,963 Downloads 8,073 Views Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health (Articles)

Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini

Food and Nutrition Sciences Vol.5 No.11，June 18, 2014

DOI: 10.4236/fns.2014.511117 12,372 Downloads 20,043 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614133 3,412 Downloads 4,834 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86027 2,727 Downloads 5,695 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Analysis of Health-Associated Phytochemical Compounds in Seven Hypoxis Species (Articles)

Busie E. Nsibande, Karl-Eric Gustavsson, Li-Hua Zhu

American Journal of Plant Sciences Vol.9 No.4，March 7, 2018

DOI: 10.4236/ajps.2018.94044 1,282 Downloads 2,620 Views Citations
Effects of Continuous Plastic Film Mulching on Soil Bacterial Diversity, Organic Matter and Rice Water Use Efficiency (Articles)

Meiyan Wu, Ruochao Hao, Lianghuan Wu

Journal of Geoscience and Environment Protection Vol.4 No.4，April 11, 2016

DOI: 10.4236/gep.2016.44001 2,118 Downloads 2,973 Views Citations
Role of Carbon Sources on in Vitro Plant Regeneration in Alfalfa (Medicago sativa L.) (Articles)

Dipika Parajulee, Suma Basak, Lauren Brett Morton, Sarwan K. Dhir

American Journal of Plant Sciences Vol.16 No.6，June 16, 2025

DOI: 10.4236/ajps.2025.166050 31 Downloads 310 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A，July 26, 2013

DOI: 10.4236/fns.2013.48A006 7,971 Downloads 13,059 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Correlation of Abortus Imminence Cases in the First Trimester with Biochemical Markers (Articles)

Küçükyurt Ayça Kubat, Basat Dilara, Bingöl Bugra Berkan, Artuğ Cansızlar Gülnihal, İlhan Gülşah

Open Journal of Obstetrics and Gynecology Vol.13 No.2，February 17, 2023

DOI: 10.4236/ojog.2023.132022 248 Downloads 1,529 Views Citations
Trace Element Concentrations in the Sera of Pregnant Women in Kisangani, Democratic Republic of Congo (Articles)

Likilo Osundja Jérémie, Komanda Likwekwe Emmanuel, Tshodi Bulanda Arsène, Juakali Sihalikyolo Jean-Jeannot, Buhendwa Mirindi Victor, Katenga Bosunga Gédéon

Journal of Biosciences and Medicines Vol.13 No.2，February 14, 2025

DOI: 10.4236/jbm.2025.132017 30 Downloads 166 Views Citations
Genome-Wide Analysis of HAESA/HAESA-Like Kinase Family in Rice (Articles)

Chengliang Wang, Dong Li, Pei Wang, Defu Chen, Xiwen Chen

American Journal of Plant Sciences Vol.11 No.8，August 18, 2020

DOI: 10.4236/ajps.2020.118089 749 Downloads 1,705 Views Citations
In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.8，August 29, 2022

DOI: 10.4236/fns.2022.138054 782 Downloads 3,594 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25060 7,448 Downloads 14,229 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32022 17,741 Downloads 32,458 Views Citations
Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha (Articles)

John O. Olanlokun, Seun F. Akomolafe

Journal of Biomedical Science and Engineering Vol.6 No.9，September 16, 2013

DOI: 10.4236/jbise.2013.69107 5,410 Downloads 8,897 Views Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5，April 15, 2014

DOI: 10.4236/aim.2014.45029 5,197 Downloads 8,467 Views Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17，September 9, 2014

DOI: 10.4236/fns.2014.517179 7,540 Downloads 11,229 Views Citations

<123 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies