Food Consumption - Articles - Scientific Research Publishing

Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001 3,875 Downloads 7,708 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,185 Downloads 7,330 Views Citations
On the Concavity of the Consumption Function with a Quadratic Utility under Liquidity Constraints (Articles)

Shin-Ichi Nishiyama, Ryo Kato

Theoretical Economics Letters Vol.2 No.5，December 28, 2012

DOI: 10.4236/tel.2012.25104 6,043 Downloads 8,658 Views Citations
Fruit Market in the City of Lavras, Minas Gerais, Brazil from 2004 to 2017 (Articles)

José Clélio de Andrade, Lair Victor Pereira, Ângelo Albérico Alvarenga, Ester Alice Ferreira, Paulo Márcio Norberto, Marcelo Ribeiro Malta

Agricultural Sciences Vol.8 No.11，November 17, 2017

DOI: 10.4236/as.2017.811092 1,087 Downloads 2,102 Views Citations
Effect of Calcium Consumption on the Spasticity in the Spastic Rats (Articles)

Marina Indriasari, Hardinsyah, Lilik Kustiyah, Bambang Pontjo Priosoeryanto, Ferial Hadipoetro Idris

Food and Nutrition Sciences Vol.10 No.1，January 14, 2019

DOI: 10.4236/fns.2019.101004 795 Downloads 2,591 Views Citations
Effect of Blends Gasoline with Oxygenated Additives in the Performance of Internal Combustion Engine (Articles)

Suzara Rayanne de Castro Sena, André Luis Oliveira de Almeida, Leonara Luizza da Costa Leite, Jean Gustavo de Melo Araujo, Eduardo Lins de Barros Neto, Camila Gambini Pereira

Journal of Power and Energy Engineering Vol.9 No.7，July 16, 2021

DOI: 10.4236/jpee.2021.97001 245 Downloads 1,163 Views Citations
Consumption of Antihypertensive Drug in the Urban Area of Abobo (Abidjan, Ivory Coast) (Articles)

Gbongue Eric Tia, Ahou Axelle Edith Kouadio, Amara Kamagate, Moulad Ephraïm Alliman, Goldberg Merveille Kouassi, Amankou Donaldo Jean-Fabius Ahua, Kouakou Emmanuel N’Gbra, Assande Ange Auguste Effo, Bosson Benjamin Aka, N’Doua Gisèle Kouakou-Siransy

Pharmacology & Pharmacy Vol.16 No.2，February 19, 2025

DOI: 10.4236/pp.2025.162004 46 Downloads 300 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,234 Downloads 12,803 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,367 Downloads 7,372 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,705 Downloads 5,336 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,526 Downloads 4,815 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3，March 14, 2016

DOI: 10.4236/fns.2016.73016 5,412 Downloads 18,419 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2，February 28, 2018

DOI: 10.4236/aim.2018.82008 2,968 Downloads 8,806 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9，September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,166 Downloads 4,177 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114 9,982 Downloads 12,166 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8，March 12, 2014

DOI: 10.4236/health.2014.68084 4,929 Downloads 7,276 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3，July 30, 2014

DOI: 10.4236/ojps.2014.43015 6,994 Downloads 8,269 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4，August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,244 Downloads 5,931 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,474 Downloads 7,420 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11，November 18, 2021

DOI: 10.4236/fns.2021.1211078 534 Downloads 2,628 Views Citations

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