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Bovine
β
-casein: Detection of two single nucleotide polymorphisms by bidirectional allele specific polymerase chain reaction (BAS-PCR) and monitoring of their variation
(Articles)
Stefania Chessa
,
Omar Bulgari
,
Attilio Rossoni
,
Gabriella Ceriotti
,
Anna Maria Caroli
Open Journal of Animal Sciences
Vol.3 No.1
,January 29, 2013
DOI:
10.4236/ojas.2013.31005
5,214
Downloads
9,575
Views
Citations
The Role of Heat Shock Proteins in Mammary Neoplasms: A Brief Review
(Articles)
Leonardo Della Salda
,
Mariarita Romanucci
Journal of Cancer Therapy
Vol.3 No.5A
,November 1, 2012
DOI:
10.4236/jct.2012.325095
5,245
Downloads
8,174
Views
Citations
This article belongs to the Special Issue on
Breast Cancer
Immunohistochemical Evaluation of Ovarian Hormonal Receptors in Canine Mammary Tumors
(Articles)
Francesca Mariotti
,
Renzoni Giacomo
,
Mari Subeide
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 6, 2013
DOI:
10.4236/ojvm.2013.32017
3,636
Downloads
5,814
Views
Citations
A Quantum Field Theory Toy-Model for Magnetic Epigenetic
(Articles)
Fabio Burigana
,
Euro Spallucci
,
Claudio Verzegnassi
Journal of Modern Physics
Vol.4 No.8
,August 28, 2013
DOI:
10.4236/jmp.2013.48152
3,989
Downloads
5,686
Views
Citations
Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals
(Articles)
Labib Sharif
,
Mohammad M. Obaidat
,
Mohammad-Raed Al-Dalalah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43033
17,884
Downloads
29,347
Views
Citations
Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?
(Articles)
Walter Pinna
,
Maria Grazia Cappai
,
Ilaria Sogos
,
Giuseppa Nieddu
,
Maurizio Picciau
Food and Nutrition Sciences
Vol.3 No.12
,December 13, 2012
DOI:
10.4236/fns.2012.312223
4,716
Downloads
7,106
Views
Citations
“Dual State”, “Double-Perspective” and “Cartesian-Like Dualism” Are Three Forms of Dualisms Emerging in Mind Like in a Matrioska
(Articles)
Enrico Bignetti
Open Journal of Philosophy
Vol.10 No.4
,November 30, 2020
DOI:
10.4236/ojpp.2020.104039
413
Downloads
1,405
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,633
Downloads
8,960
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,758
Downloads
3,697
Views
Citations
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
(Articles)
Mohamed M. Abd El-Razik
,
Mohamed F. Y. Hassan
,
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.7 No.13
,November 15, 2016
DOI:
10.4236/fns.2016.713116
2,549
Downloads
5,681
Views
Citations
This article belongs to the Special Issue on
Food Safety
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,137
Downloads
4,042
Views
Citations
Survival of
Staphylococcus aureus
in Bio-Yoghurt
(Articles)
Neveen S. M. Soliman
,
Lamiaa I. Ahmed
Open Journal of Applied Sciences
Vol.9 No.7
,July 22, 2019
DOI:
10.4236/ojapps.2019.97044
768
Downloads
2,703
Views
Citations
Prevalence of Some Deteriorating Microorganisms in Some Varieties of Cheese
(Articles)
Ayah B. Abdel-Salam
,
Neveen S. M. Soliman
Open Journal of Applied Sciences
Vol.9 No.7
,July 30, 2019
DOI:
10.4236/ojapps.2019.97050
992
Downloads
1,578
Views
Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,656
Downloads
5,613
Views
Citations
Indomie Noodle Healthy Formulae Instead of the Commercial Formula
(Articles)
Eshak M. El-Hadidy
,
Saeed S. Salam
Food and Nutrition Sciences
Vol.8 No.12
,December 18, 2017
DOI:
10.4236/fns.2017.812081
1,671
Downloads
13,460
Views
Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,272
Downloads
4,491
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,307
Downloads
5,417
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Probiotic Lactic Acid Bacteria: A Review
(Articles)
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518190
15,861
Downloads
26,177
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Penicillin-Resistant
Aerococcus viridans
Bacteremia Associated with Bovine Severe Respiratory Syndrome
(Articles)
Jacopo Guccione
,
Sandra Nizza
,
Karina Mallardo
,
Antonietta Cantiello
,
Filomena Fiorito
,
Antonio Di Loria
,
Luisa De Martino
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 6, 2013
DOI:
10.4236/ojvm.2013.32021
7,478
Downloads
14,703
Views
Citations
Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (
Thymus vulgaris
)
(Articles)
Hamad S. Aljabeili
,
Hassan Barakat
,
Hassan A. Abdel-Rahman
Food and Nutrition Sciences
Vol.9 No.5
,May 10, 2018
DOI:
10.4236/fns.2018.95034
3,312
Downloads
7,180
Views
Citations
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