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Possibilities of Creating Zero CO
2
Emissions Olive Pomace Plants Due to Energy Use in Crete, Greece
(Articles)
John Vourdoubas
Open Journal of Energy Efficiency
Vol.5 No.3
,August 26, 2016
DOI:
10.4236/ojee.2016.53008
1,613
Downloads
2,478
Views
Citations
Value Added Products from Plant Processing
(Articles)
Abduvaly Jonmurodov
,
Jamshed Bobokalonov
,
Surayo Usmanova
,
Zayniddin Muhidinov
,
Linshu Liu
Agricultural Sciences
Vol.8 No.8
,August 30, 2017
DOI:
10.4236/as.2017.88063
1,103
Downloads
2,817
Views
Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers
(Articles)
Salis Ibrahim
,
Steve Bowra
Journal of Encapsulation and Adsorption Sciences
Vol.9 No.2
,June 20, 2019
DOI:
10.4236/jeas.2019.92005
1,040
Downloads
2,305
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,350
Downloads
6,413
Views
Citations
Supercritical Equilibrium Data of the Systems Carbon Dioxide—Linalool and Carbon Dioxide—Orange Essential Oil
(Articles)
Claudio Capparucci
,
Sara Frattari
,
Fausto Gironi
American Journal of Analytical Chemistry
Vol.4 No.12
,December 16, 2013
DOI:
10.4236/ajac.2013.412093
3,390
Downloads
5,110
Views
Citations
Triton Facilitated Spherical TiO
2
Nanoparticles and Their Advantage in a Dye-Sensitized Solar Cell
(Articles)
N. A. Al-Omair
,
S. M. Reda
,
F. M. Al-Hajri
Advances in Materials Physics and Chemistry
Vol.4 No.2
,February 13, 2014
DOI:
10.4236/ampc.2014.42005
4,684
Downloads
7,129
Views
Citations
Effect of Organic Dye on the Photovoltaic Performance of Dye-Sensitized ZnO Solar Cell
(Articles)
Nuhad A. Al-Omair
,
Safenaz M. Reda
,
Farah M. Al-Hajri
Advances in Nanoparticles
Vol.3 No.1
,February 26, 2014
DOI:
10.4236/anp.2014.31005
5,334
Downloads
9,624
Views
Citations
Thermodynamic Properties of Chromium (III) Ion Adsorption by Sweet Orange (
Citrus sinensis
) Peels
(Articles)
Fabian A. Ugbe
,
Aloysius A. Pam
,
Abiola V. Ikudayisi
American Journal of Analytical Chemistry
Vol.5 No.10
,July 17, 2014
DOI:
10.4236/ajac.2014.510074
4,087
Downloads
6,092
Views
Citations
Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
(Articles)
Irene Stuart Torrie de Carvalho
,
Lucas Daniel Tivana
,
Yvonne Granfeldt
,
Petr Dejmek
Food and Nutrition Sciences
Vol.5 No.14
,August 25, 2014
DOI:
10.4236/fns.2014.514156
4,223
Downloads
5,645
Views
Citations
Production of Enzymes and Biotransformation of Orange Waste by Oyster Mushroom,
Pleurotus pulmonarius
(Fr.) Quél.
(Articles)
Fabíola Dorneles Inácio
,
Roselene Oliveira Ferreira
,
Caroline Aparecida Vaz de Araujo
,
Rosane Marina Peralta
,
Cristina Giatti Marques de Souza
Advances in Microbiology
Vol.5 No.1
,January 8, 2015
DOI:
10.4236/aim.2015.51001
4,797
Downloads
7,259
Views
Citations
This article belongs to the Special Issue on
Wood Rotting Fungi
Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats
(Articles)
Sirekhatim B. Elhardallou
,
Wisal A. M. Babiker
,
Abdel Moneim E. Sulieman
,
Adil Abdalla Gobouri
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610092
3,197
Downloads
3,909
Views
Citations
Effect of Different Concentrations of Orange Juice for in Vitro Regeneration and Multiplication of Cocoyam (Taro)
(Articles)
Alfred O. Ubalua
,
Ahamefula I. Ikpeama
,
Onyinyechi D. Okeagu
American Journal of Plant Sciences
Vol.6 No.16
,October 21, 2015
DOI:
10.4236/ajps.2015.616259
3,199
Downloads
4,426
Views
Citations
Studies of Surfactant in Photogalvanic Cell for Solar Energy Conversion and Storage
(Articles)
Shiv Ram Saini
,
Shankar Lal Meena
,
Ramesh Chand Meena
Advances in Chemical Engineering and Science
Vol.7 No.2
,March 7, 2017
DOI:
10.4236/aces.2017.72010
1,446
Downloads
3,206
Views
Citations
This article belongs to the Special Issue on
Surfactants and Detergents
Structural Analysis of Extruded Fiber Components of Orange Pulp
(Articles)
Miguel Ángel Larrea Céspedes
,
José Luis Ramírez Ascheri
,
Fernando Martínez Bustos
,
Ronel Joel Bazán-Colque
Journal of Biosciences and Medicines
Vol.9 No.11
,November 10, 2021
DOI:
10.4236/jbm.2021.911002
214
Downloads
976
Views
Citations
Estimating the Domestic Demand for Saudi Citrus Using an Almost Ideal Demand Model in Light of Corona Pandemic
(Articles)
Abeer A. Kinawy
,
Amal S. Alaliol
,
Ibrahim A. Abdelfatah
Open Journal of Social Sciences
Vol.10 No.2
,February 28, 2022
DOI:
10.4236/jss.2022.102028
140
Downloads
646
Views
Citations
Comparative Study on the Acid-Base Indicator Properties of Natural Dye, Turmeric Rhizome (
Curcuma longa
) and Synthetic Dyes
(Articles)
Genevive Chinyere Onuegbu
,
Onyekachi Onyinyechi Nnorom
,
Gerald Okwuchi Onyedika
Journal of Textile Science and Technology
Vol.9 No.1
,February 15, 2023
DOI:
10.4236/jtst.2023.91002
195
Downloads
2,179
Views
Citations
Use of Agent Purple, Agent Orange and Agent Blue on Royal Thai Air Force Base Perimeters in Thailand during the Vietnam War
(Articles)
Kenneth R. Olson
,
Larry Cihacek
Open Journal of Soil Science
Vol.13 No.5
,May 18, 2023
DOI:
10.4236/ojss.2023.135010
448
Downloads
3,107
Views
Citations
Synthesis of TiO
2
/Al-MCM-41 Composites with Coal-Measure Kaolin and Performance in Its Photocatalysis
(Articles)
Qisheng Wu
,
Shuiping Li
Materials Sciences and Applications
Vol.2 No.1
,January 25, 2011
DOI:
10.4236/msa.2011.21003
5,860
Downloads
11,589
Views
Citations
Studies on Photocatalytic Degradation of Acridine Orange and Chloroform Sensing Using As-Grown Antimony oxide Microstructures
(Articles)
Aslam Jamal
,
Mohammed M Rahman
,
M. Faisal
,
Sher Bahadar Khan
Materials Sciences and Applications
Vol.2 No.6
,June 24, 2011
DOI:
10.4236/msa.2011.26093
6,901
Downloads
11,377
Views
Citations
Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating
(Articles)
Sophie Deterre
,
Julien Delarue
,
Cécile Innocent
,
Pierre Giampaoli
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31013
8,078
Downloads
12,236
Views
Citations
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