Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,387
Downloads
8,616
Views
Citations
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
9,576
Downloads
14,703
Views
Citations
Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon
(Articles)
Maurice Gandebe
,
Albert Ngakou
,
Robert Ndjouenkeu
Food and Nutrition Sciences
Vol.8 No.8
,August 24, 2017
DOI:
10.4236/fns.2017.88059
1,168
Downloads
2,852
Views
Citations
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,307
Downloads
5,424
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Phytochemical Composition and Antioxidant Capacity of
Psidium guajava
Fresh Fruits and Flour
(Articles)
M. Alejandra Moreno
,
I. Catiana Zampini
,
Milena Costamagna
,
Jorge E. Sayago
,
Roxana M. Ordoñez
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58082
6,007
Downloads
8,586
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,453
Downloads
14,391
Views
Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11002
7,672
Downloads
15,237
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,335
Downloads
15,416
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,449
Downloads
8,449
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,918
Downloads
6,513
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,452
Downloads
3,939
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Nutritional, Antioxidant and Anti-Inflammatory Properties of
Cyclanthera pedata
, an Andinean Fruit and Products Derived from Them
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
Iris Catiana Zampini
,
María Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A007
4,938
Downloads
7,827
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,586
Downloads
16,519
Views
Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912102
641
Downloads
1,328
Views
Citations
Menarcheal Age and Nutritional Status of Secondary School Adolescent Girls in Nnewi, South-East Nigeria
(Articles)
Joseph Ifeanyi Brian-D Adinma
,
Richard Obinwanne Egeonu
,
Nneoma Dolores Adinma-Obiajulu
,
Ekene Agartha Emeka
Advances in Reproductive Sciences
Vol.9 No.2
,May 25, 2021
DOI:
10.4236/arsci.2021.92014
274
Downloads
1,128
Views
Citations
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
(Articles)
Behibolo A. Yoboue
,
Koffi Diallo
,
Issiaka Diomande
,
Gnomblesson G. Tiahou
,
Nogbou E. Assidjo
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132010
148
Downloads
723
Views
Citations
Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study
(Articles)
Nili Ben-Avi
,
Moshe Almagor
,
Batya Engel-Yeger
Psychology
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/psych.2012.31012
9,881
Downloads
18,013
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,347
Downloads
8,220
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
2,240
Downloads
3,905
Views
Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
(Articles)
Chiara Medoro
,
Marta Cianciabella
,
Francesca Camilli
,
Massimiliano Magli
,
Edoardo Gatti
,
Stefano Predieri
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76047
4,411
Downloads
7,324
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top