Food Products - Articles - Scientific Research Publishing

On the Infinite Products of Matrices (Articles)

Yousry S. Hanna, Samya F. Ragheb

Advances in Pure Mathematics Vol.2 No.5，September 26, 2012

DOI: 10.4236/apm.2012.25050 4,001 Downloads 7,703 Views Citations
Antimicrobial Activity of a Formulation of Libidibia ferrea L. against Microorganisms of the Dental Biofilm (Articles)

Raquel de Oliveira Marreiro, Maria Fulgência Costa Lima Bandeira, Carina Toda, Fábio Correia Sampaio, Tatiane Pereira de Souza, Gisely Naura Venâncio, Wanderleia Monteiro de Souza, Nikeila Chacon de Oliveira Conde

Advances in Microbiology Vol.10 No.9，September 16, 2020

DOI: 10.4236/aim.2020.109032 615 Downloads 1,574 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001 3,875 Downloads 7,708 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,185 Downloads 7,330 Views Citations
The Effect of Temporal Distance and Social Distance on the Choice of Consumers’ Preferences (Articles)

Yaozhong Liu, Jinjing Xu

Modern Economy Vol.6 No.2，February 12, 2015

DOI: 10.4236/me.2015.62024 3,553 Downloads 10,941 Views Citations
Predicting Phosphorus Sorption onto Steel Slag Using a Flow-through approach with Application to a Pilot Scale System (Articles)

Chad J. Penn, Joshua M. McGrath

Journal of Water Resource and Protection Vol.3 No.4，March 29, 2011

DOI: 10.4236/jwarp.2011.34030 7,763 Downloads 14,215 Views Citations
A Validated Rapid Stability-Indicating Method for the Determination of Related Substances in Vardenafil Hydrochloride by Ultra-Performance Liquid Chromatography (Articles)

Kishore Kumar Kakumani, Kameswara Rao Chimalakonda, Rama Koti Reddy Yarram, Mukkanti Khagga

American Journal of Analytical Chemistry Vol.3 No.1，January 5, 2012

DOI: 10.4236/ajac.2012.31009 6,456 Downloads 12,701 Views Citations
Natural Products for the Treatment of Type 2 Diabetes Mellitus (Articles)

Rupal Patel Mansukhani, Lucio R. Volino, Rozena Varghese

Pharmacology & Pharmacy Vol.5 No.5，May 13, 2014

DOI: 10.4236/pp.2014.55059 4,851 Downloads 9,231 Views Citations
Documentation and Phytochemical Screening of Traditional Beauty Products Used in Missenyi District of Tanzania (Articles)

Sheila M. Maregesi, Godeliver A. Kagashe, Fatuma Felix

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.5，December 11, 2014

DOI: 10.4236/jcdsa.2014.45047 7,375 Downloads 9,863 Views Citations
Dynamic Pricing of Perishable Products with Competition (Articles)

Weiwei Ji

Open Journal of Social Sciences Vol.3 No.3，March 18, 2015

DOI: 10.4236/jss.2015.33010 5,069 Downloads 6,065 Views Citations
Detection of Sulfite Content in Agricultural Products Logistics Technology Research—Taking an Example of Mushroom (Articles)

Wei Wang

Open Journal of Social Sciences Vol.4 No.6，June 21, 2016

DOI: 10.4236/jss.2016.46017 2,013 Downloads 3,064 Views Citations
Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants (Articles)

Danubia Aparecida Carvalho Selvati Rezende, Rafaela Vieira Souza, Maisa Lamounier Magalhães, Alex Rodrigues Silva Caetano, Marcos Schleiden Sousa Carvalho, Ellen Cristina de Souza, Luiz Gustavo de Lima Guimarães, David Lee Nelson, Luís Roberto Batista, Maria das Graças Cardoso

American Journal of Plant Sciences Vol.8 No.2，January 20, 2017

DOI: 10.4236/ajps.2017.82012 1,777 Downloads 3,744 Views Citations
Identification of Oxidative Degradation Products of Lansoprazole by Using High Resolution Mass Spectrometry Spectral Data (Articles)

Dev Kant Shandilya, Rekha Israni, Peter Edward Joseph, Anoop Kumar, Manoj Pillai

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.5 No.3，September 13, 2017

DOI: 10.4236/ijamsc.2017.53004 1,546 Downloads 3,450 Views Citations
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars (Articles)

David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.13 No.12，December 30, 2022

DOI: 10.4236/fns.2022.1312072 341 Downloads 2,393 Views Citations
Trends in Markets for Forest-Based Products and Consequences for Selected Countries (Articles)

Olena Maksymets, Lars Lönnstedt

Open Journal of Forestry Vol.5 No.7，September 30, 2015

DOI: 10.4236/ojf.2015.57062 4,987 Downloads 6,163 Views Citations
Estimation of Economic Value of Agroforestry Systems at the Local Scale in Eastern Sudan (Articles)

Bashir Awad El Tahir, Akshay Vishwanath

Journal of Geoscience and Environment Protection Vol.3 No.9，November 27, 2015

DOI: 10.4236/gep.2015.39005 3,979 Downloads 6,423 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,234 Downloads 12,803 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,367 Downloads 7,372 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,705 Downloads 5,336 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,526 Downloads 4,815 Views Citations
This article belongs to the Special Issue on Baby Food

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