Yogurt; Hydrocolloids; Cress Seed Gum; Rheological Properties; Viscosity - Articles

Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12，December 12, 2024

DOI: 10.4236/fns.2024.1512078 56 Downloads 384 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10，October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,064 Downloads 3,705 Views Citations
Influence of Ethanol on Probiotic and Culture Bacteria Lactobacillus bulgaricus and Streptococcus thermophilus within a Therapeutic Product (Articles)

Behannis Mena, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3，September 26, 2012

DOI: 10.4236/ojmm.2012.23010 7,578 Downloads 15,459 Views Citations
Processability of Biobased Thermoset Resins and Flax Fibres Reinforcements Using Vacuum Assisted Resin Transfer Moulding (Articles)

J. Schuster, Q. Govignon, S. Bickerton

Open Journal of Composite Materials Vol.4 No.1，January 7, 2014

DOI: 10.4236/ojcm.2014.41001 4,266 Downloads 8,281 Views Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt (Articles)

Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134030 430 Downloads 2,360 Views Citations
Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids (Articles)

George E. Inglett, Diejun Chen

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36111 5,181 Downloads 8,747 Views Citations
Effect Of Flyash On The Mechanical, Thermal, Dielectric,Rheological And Morphological Properties Of Filled Nylon 6 (Articles)

Suryasarathi Bose, P.A. Mahanwar

J. of Minerals and Materials Characterization and Eng. Vol.3 No.2，October 20, 2004

DOI: 10.4236/jmmce.2004.32007 6,173 Downloads 8,013 Views Citations
New Matrix Tablet from Okra Gum: Effects of Method of Preparation and Gum Concentration on Tablet Properties (Articles)

Bakre Lateef Gbenga, Abimbola Zulikha

Pharmacology & Pharmacy Vol.4 No.6，September 12, 2013

DOI: 10.4236/pp.2013.46070 5,032 Downloads 7,313 Views Citations
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9，September 20, 2024

DOI: 10.4236/fns.2024.159056 113 Downloads 714 Views Citations
Potential Association between Soil and Leaf Chemical Properties, and Soybean Seed Composition (Articles)

Luciano M. Jaureguy, Pengyin Chen, Kristofor Brye, Derrick Oosterhuis, Andy Mauromoustakos, John R. Clark

Agricultural Sciences Vol.5 No.6，May 27, 2014

DOI: 10.4236/as.2014.56059 4,365 Downloads 6,061 Views Citations
Synthesis of Copolymers of Decylmethacrylate with Decene-1 as a Viscosity Additive (Articles)

Elkhan U. Isakov, Jeyhun Sh. Hamidova, Elnara I. Hasanova

Open Journal of Yangtze Oil and Gas Vol.2 No.2，April 26, 2017

DOI: 10.4236/ojogas.2017.22006 1,128 Downloads 2,039 Views Citations
Review of Non-Newtonian Mathematical Models for Rheological Characteristics of Viscoelastic Composites (Articles)

Robenson Cherizol, Mohini Sain, Jimi Tjong

Green and Sustainable Chemistry Vol.5 No.1，January 28, 2015

DOI: 10.4236/gsc.2015.51002 7,203 Downloads 10,432 Views Citations
Morphological, Mechanical, Thermal, Electrical and Rheological Properties of Polycarbonate Composites Reinforced with Surfaces Modified Mica (Articles)

M. Rahail Parvaiz, P. A. Mahanwar, Smita Mohanty, Sanjay K. Nayak

J. of Minerals and Materials Characterization and Eng. Vol.9 No.11，November 20, 2010

DOI: 10.4236/jmmce.2010.911071 7,260 Downloads 9,279 Views Citations
Morphology, Thermal Behavior and Dynamic Rheological Properties of Wood Polypropylene Composites (Articles)

Diène Ndiaye, Vincent Verney, Haroutioun Askanian, Sophie Commereuc, Adams Tidjani

Materials Sciences and Applications Vol.4 No.11，November 26, 2013

DOI: 10.4236/msa.2013.411092 4,908 Downloads 7,671 Views Citations
Rheological Properties of Cement-Based Grouts Determined by Different Techniques (Articles)

Mohammed Hatem Mohammed, Roland Pusch, Sven Knutsson, Gunnar Hellström

Engineering Vol.6 No.5，March 27, 2014

DOI: 10.4236/eng.2014.65026 9,280 Downloads 12,154 Views Citations
Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng (Articles)

José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura

Food and Nutrition Sciences Vol.5 No.19，October 14, 2014

DOI: 10.4236/fns.2014.519200 4,602 Downloads 6,301 Views Citations
The Effect of Poly-Ethylene-co-Glycidyl Methacrylate Efficiency and Clay Platelets on Thermal and Rheological Properties of Wood Polyethylene Composites (Articles)

Ansou Malang Badji, El Hadj Babacar Ly, Diene Ndiaye, Abdou Karim Diallo, Ndickou Kebe, Vincent Verney

Advances in Chemical Engineering and Science Vol.6 No.4，October 12, 2016

DOI: 10.4236/aces.2016.64040 1,915 Downloads 3,637 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1，February 27, 2024

DOI: 10.4236/jacen.2024.131011 170 Downloads 832 Views Citations
Use of Prosopis laevigata Seed Gum and Opuntia ficus-indica Mucilage for the Treatment of Municipal Wastewaters by Coagulation-Flocculation (Articles)

Luis G. Torres, Sandra L. Carpinteyro-Urban

Natural Resources Vol.3 No.2，June 25, 2012

DOI: 10.4236/nr.2012.32006 8,029 Downloads 13,553 Views Citations
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41007 5,209 Downloads 8,990 Views Citations

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