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Affiliation
ISSN
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Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
(Articles)
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
,March 20, 2013
DOI:
10.4236/fns.2013.43045
8,816
Downloads
14,039
Views
Citations
Solvent Extraction of Lanthanum Ion from Chloride Medium by Di-(2-ethylhexyl) Phosphoric Acid with a Complexing Method
(Articles)
Shaohua Yin
,
Wenyuan Wu
,
Xue Bian
,
Yao Luo
,
Fengyun Zhang
International Journal of Nonferrous Metallurgy
Vol.2 No.2
,April 29, 2013
DOI:
10.4236/ijnm.2013.22010
5,681
Downloads
10,459
Views
Citations
Qualitative Evaluation of the Capacity of
Lactobacillus
Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus
Alternaria
(Articles)
L. Pérez
,
G. Girmé
,
E. L. Arosemena
,
M. A. Calvo Torras
Food and Nutrition Sciences
Vol.4 No.7A
,June 25, 2013
DOI:
10.4236/fns.2013.47A004
4,503
Downloads
6,108
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,582
Downloads
6,150
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,955
Downloads
9,429
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed
(Articles)
Murad Mohammad Ishnaiwer
,
Fawzi Al-Razem
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A008
5,529
Downloads
8,601
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
18,047
Downloads
27,709
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
51,564
Downloads
72,213
Views
Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
(Articles)
Kuikui Ni
,
Yanping Wang
,
Huili Pang
,
Yimin Cai
American Journal of Plant Sciences
Vol.5 No.13
,June 12, 2014
DOI:
10.4236/ajps.2014.513201
5,309
Downloads
7,337
Views
Citations
A Study of Surface Modification of Poly(lactic-co-glycolic) Acid Using Argon Ion Irradiation
(Articles)
Ananta Raj Adhikari
,
Buddhi Prasanga Tilakaratne
,
Dharshana Wijesundera
,
Wei-Kan Chu
J. of Surface Engineered Materials and Advanced Technology
Vol.4 No.6
,October 6, 2014
DOI:
10.4236/jsemat.2014.46036
3,288
Downloads
4,221
Views
Citations
Morphology and Thermal Properties of Core-Shell PVA/PLA Ultrafine Fibers Produced by Coaxial Electrospinning
(Articles)
Raquel P. Gonçalves
,
Flavia F. F. da Silva
,
Paulo H. S. Picciani
,
Marcos L. Dias
Materials Sciences and Applications
Vol.6 No.2
,February 15, 2015
DOI:
10.4236/msa.2015.62022
6,359
Downloads
8,152
Views
Citations
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,246
Downloads
7,687
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,643
Downloads
6,267
Views
Citations
Effect of Hyperglycemia on Erythrocyte Carbonic Anhydrase and Lactic Acid in Type II Diabetic Subjects
(Articles)
Salihu Ismail Ibrahim
,
Ameh Danladi Amodu
,
Atawodi Sunday Ene-Ojo
,
Umar Alhaji Ismaila
,
Mohammed Fakhruddeen
Journal of Diabetes Mellitus
Vol.6 No.2
,May 6, 2016
DOI:
10.4236/jdm.2016.62017
2,751
Downloads
4,140
Views
Citations
New Progress regarding the Use of Lactic Acid Bacteria as Live Delivery Vectors, Treatment of Diseases and Induction of Immune Responses in Different Host Species Focusing on
Lactobacillus
Species
(Articles)
Seria Masole Shonyela
,
Guan Wang
,
Wentao Yang
,
Guilian Yang
,
Chunfeng Wang
World Journal of Vaccines
Vol.7 No.4
,November 30, 2017
DOI:
10.4236/wjv.2017.74004
1,403
Downloads
3,077
Views
Citations
The Green Composites: Millet Husk Fiber (MHF) Filled Poly Lactic Acid (PLA) and Degradability Effects on Environment
(Articles)
Abba Alhaji Hammajam
,
Abubakar Mohammed El-Jummah
,
Zahari Nur Ismarrubie
Open Journal of Composite Materials
Vol.9 No.3
,July 12, 2019
DOI:
10.4236/ojcm.2019.93018
1,089
Downloads
2,310
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
891
Downloads
2,962
Views
Citations
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production
(Articles)
Anayochukwu Chibuike Ngene
,
Chijioke E. Onwuakor
,
John C. Aguiyi
,
Virginia O. Ifeanyi
,
Chinedu Godspower Ohaegbu
,
Chukwuka Peter Okwuchukwu
,
Esther Garos Kim
,
John O. Egbere
Advances in Microbiology
Vol.9 No.11
,November 18, 2019
DOI:
10.4236/aim.2019.911060
1,300
Downloads
3,839
Views
Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria
(Articles)
Dakalo Dashe
,
Egon Bech Hansen
,
Mohammed Yusuf Kurtu
,
Tesfemariam Berhe
,
Mitiku Eshetu
,
Yonas Hailu
,
Amsalu Waktola
,
Adane Shegaw
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103024
880
Downloads
2,124
Views
Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
1,067
Downloads
2,941
Views
Citations
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