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Journal
Affiliation
ISSN
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A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects
(Articles)
Alan S. Ryan
,
Stephen S. Porter
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.1
,January 10, 2013
DOI:
10.4236/fns.2013.41002
4,540
Downloads
7,509
Views
Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
(Articles)
Liton Roy
,
Chad C. Harrell
,
Alan S. Ryan
,
Thorsteinn Thorsteinsson
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412160
6,959
Downloads
10,018
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
329
Downloads
2,044
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,749
Downloads
9,792
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Effect Of Flyash On The Mechanical, Thermal, Dielectric,Rheological And Morphological Properties Of Filled Nylon 6
(Articles)
Suryasarathi Bose
,
P.A. Mahanwar
J. of Minerals and Materials Characterization and Eng.
Vol.3 No.2
,October 20, 2004
DOI:
10.4236/jmmce.2004.32007
5,989
Downloads
7,670
Views
Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta
(Articles)
Marcella Mastromatteo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31005
6,150
Downloads
10,700
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,283
Views
Citations
Rheological Characterization of Yam and Potato Paste (
Dioscorea rotundata
) and (
Ipomea batata
) for Adhesive Purpose
(Articles)
Rhoda H. Gumus
,
Iweikumo Wauton
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 15, 2014
DOI:
10.4236/aces.2014.42022
4,416
Downloads
6,286
Views
Citations
The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours
(Articles)
Lineth J. Vega-Rojas
,
Margarita Contreras-Padilla
,
Natalia Rincon-Londoño
,
Alicia del Real López
,
Rosa M. Lima-Garcia
,
Natalia Palacios-Rojas
,
Mario E. Rodriguez-Garcia
Agricultural Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/as.2016.72011
3,624
Downloads
7,759
Views
Citations
Study of the Thermal, Rheological, Morphological and Mechanical Properties of Biocomposites Based on Rod-Of Typha/HDPE Made up of Typha Stem and HDPE
(Articles)
Babacar Niang
,
El Hadj Babacar Ly
,
Abdou Karim Diallo
,
Nicola Schiavone
,
Haroutioun Askanian
,
Vincent Verney
,
Ansou Malang Badji
,
Mahmoud Kalid Diakite
,
Diéne Ndiaye
Advances in Materials Physics and Chemistry
Vol.8 No.9
,September 14, 2018
DOI:
10.4236/ampc.2018.89023
946
Downloads
2,154
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
558
Downloads
1,919
Views
Citations
Processability of Biobased Thermoset Resins and Flax Fibres Reinforcements Using Vacuum Assisted Resin Transfer Moulding
(Articles)
J. Schuster
,
Q. Govignon
,
S. Bickerton
Open Journal of Composite Materials
Vol.4 No.1
,January 7, 2014
DOI:
10.4236/ojcm.2014.41001
4,133
Downloads
7,951
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
281
Downloads
1,641
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,596
Downloads
15,852
Views
Citations
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
(Articles)
Noor Yuslida Binti Hazahari
,
Masashi Hosokawa
,
Kazuo Miyashita
Food and Nutrition Sciences
Vol.9 No.3
,March 15, 2018
DOI:
10.4236/fns.2018.93017
1,142
Downloads
2,394
Views
Citations
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon
(Articles)
Aline Philibert
,
Myriam Fillion
,
Jason Robert DeGuire
,
Hope Alberta Weiler
,
Carlos José Sousa Passos
,
Melanie Lemire
,
Donna Mergler
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1021
4,931
Downloads
7,242
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Research Progress on the Chemistry and Pharmacology of
Prunella vulgaris
Species
(Articles)
Ge Meng
,
Mei Wang
,
Kejie Zhang
,
Zengjun Guo
,
Juan Shi
Open Access Library Journal
Vol.1 No.3
,June 23, 2014
DOI:
10.4236/oalib.1100558
1,867
Downloads
3,244
Views
Citations
Cameroon Green Energy Potentials: Field Survey of Production, Physico-Chemical Analyses of Palm Kernel Oil for Industrial Applications
(Articles)
Alang Michael Bong
,
Ndikontar Maurice Kor
,
Peter T. Ndifon
Green and Sustainable Chemistry
Vol.10 No.3
,August 19, 2020
DOI:
10.4236/gsc.2020.103005
481
Downloads
1,803
Views
Citations
Morphological, Mechanical, Thermal, Electrical and Rheological Properties of Polycarbonate Composites Reinforced with Surfaces Modified Mica
(Articles)
M. Rahail Parvaiz
,
P. A. Mahanwar
,
Smita Mohanty
,
Sanjay K. Nayak
J. of Minerals and Materials Characterization and Eng.
Vol.9 No.11
,November 20, 2010
DOI:
10.4236/jmmce.2010.911071
7,058
Downloads
8,918
Views
Citations
Rheological properties of low fat yogurt containing cress seed gum
(Articles)
Armita Behnia
,
Hojjat Karazhiyan
,
Razieh Niazmand
,
Abdol Reza Mohammadi Nafchi
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B005
5,369
Downloads
8,346
Views
Citations
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