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Food Risk Management and Sustainable Development
(Articles)
Fedali Yamina
,
Bourmada Noureddine
,
Djebabra Mebarek
Journal of Service Science and Management
Vol.7 No.2
,April 30, 2014
DOI:
10.4236/jssm.2014.72014
5,054
Downloads
7,720
Views
Citations
A Quantitative Assessment Framework for Water, Energy and Food Nexus
(Articles)
Ali Karnib
Computational Water, Energy, and Environmental Engineering
Vol.6 No.1
,November 29, 2016
DOI:
10.4236/cweee.2017.61002
4,045
Downloads
7,402
Views
Citations
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.3
,March 27, 2014
DOI:
10.4236/pp.2014.53037
6,837
Downloads
10,139
Views
Citations
Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines
(Articles)
Cs. Csutorás
,
K. Rácz
,
G. Z. Nagy
,
O. Hudák
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B007
2,798
Downloads
4,005
Views
Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
(Articles)
Djoulde Darman Roger
,
Sobda Gone
Food and Nutrition Sciences
Vol.5 No.10
,May 5, 2014
DOI:
10.4236/fns.2014.510102
5,279
Downloads
7,679
Views
Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies
(Articles)
Susan Turnbull-Fortune
,
Neela Badrie
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515160
6,356
Downloads
10,168
Views
Citations
This article belongs to the Special Issue on
Food Safety
Entomophagy and Public Health: A Review of Microbiological Hazards
(Review)
Pauline Kooh
,
Ermolaos Ververis
,
Vincent Tesson
,
Géraldine Boué
,
Michel Federighi
Health
Vol.11 No.10
,October 14, 2019
DOI:
10.4236/health.2019.1110098
1,263
Downloads
3,960
Views
Citations
Survey of Cereal Consumption Habits in the Community of Djougou, Benin
(Articles)
Mouhamed N. El-Hadji Alassane Moutawakilou
,
J. Kisito Chabi-Sika
,
Agossou D. P. Noumavo
,
Haziz Sina
,
Joseph Dossou
,
Lamine Baba-Moussa
,
Farid Baba-Moussa
Food and Nutrition Sciences
Vol.14 No.9
,September 28, 2023
DOI:
10.4236/fns.2023.149054
91
Downloads
324
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
236
Downloads
1,458
Views
Citations
Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
(Articles)
Abdou-Salam Ganame
,
Kondia Honore Ouoba
,
François Zougmore
Journal of Analytical Sciences, Methods and Instrumentation
Vol.10 No.4
,December 24, 2020
DOI:
10.4236/jasmi.2020.104008
353
Downloads
901
Views
Citations
Reconciling Safety and Fairness in Global Agri-Food Standardization
(Articles)
Yuichiro Amekawa
Sociology Mind
Vol.3 No.1
,January 16, 2013
DOI:
10.4236/sm.2013.31006
3,948
Downloads
6,582
Views
Citations
Effect of Temperature, pH and Water Activity on
Penicillium digitatum
Growth
(Articles)
María Luisa Carrillo-Inungaray
,
Madeleine Hidalgo-Morales
,
Guadalupe del Carmen Rodríguez-Jimenes
,
Miguel Ángel García-Alvarado
,
Mario Ramírez-Lepe
,
Abigail Reyes Munguía
,
Victor Robles-Olvera
Journal of Applied Mathematics and Physics
Vol.2 No.10
,September 24, 2014
DOI:
10.4236/jamp.2014.210105
6,044
Downloads
8,390
Views
Citations
Regulation of Genetically Modified Food Use in the Russian Federation
(Articles)
Nadezhda V. Tyshko
,
Elvira O. Sadykova
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79075
2,220
Downloads
4,321
Views
Citations
This article belongs to the Special Issue on
Genetically Modified Foods
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy
(Articles)
Chunyang Du
,
Ruodong Han
,
Chuqiao Li
Open Access Library Journal
Vol.4 No.7
,July 19, 2017
DOI:
10.4236/oalib.1103766
642
Downloads
1,404
Views
Citations
Evaluation of Technology Change Effects on Quantitative Assessment of Water, Energy and Food Nexus
(Articles)
Ali Karnib
Journal of Geoscience and Environment Protection
Vol.5 No.3
,February 15, 2017
DOI:
10.4236/gep.2017.53001
4,072
Downloads
5,168
Views
Citations
Water-Energy-Food Nexus: A Coupled Simulation and Optimization Framework
(Articles)
Ali Karnib
Journal of Geoscience and Environment Protection
Vol.5 No.4
,April 25, 2017
DOI:
10.4236/gep.2017.54008
4,286
Downloads
6,498
Views
Citations
Some Thoughts on Using Biochar to Improve Albic Soil
(Articles)
Dawei Yin
,
Xiaohong Guo
,
Jiabo Wang
,
Yingwen Xue
,
Menghong Liu
,
Hongyu Li
Agricultural Sciences
Vol.10 No.6
,June 28, 2019
DOI:
10.4236/as.2019.106062
776
Downloads
1,331
Views
Citations
Urban Culture and City Brand: A Study on Food Experience
(Articles)
Mu Zhang
,
Luyao Wang
,
Jiayun Zhou
,
Rob Law
Journal of Service Science and Management
Vol.15 No.2
,April 29, 2022
DOI:
10.4236/jssm.2022.152008
277
Downloads
1,182
Views
Citations
Consciousness Mesh Theory and Its Application to Food Related Human Behavior
(Articles)
Jae-Kun Chun
,
Wan Il Cho
,
Seokwon Lim
Psychology
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/psych.2017.81011
1,598
Downloads
3,328
Views
Citations
This article belongs to the Special Issue on
Consciousness and Mental Process
Fail-Safe Design by Outer Cover of High Pressure Vessel for Food Processing
(Articles)
Yuichi Otsuka
,
Jyunpei Fujii
,
Masaki Takato
,
Yoshiharu Mutoh
Open Journal of Safety Science and Technology
Vol.1 No.3
,December 30, 2011
DOI:
10.4236/ojsst.2011.13009
4,700
Downloads
8,868
Views
Citations
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