Medicinal Food Homology - Articles - Scientific Research Publishing

Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen (Articles)

Waled Amen Mohammed Ahmed

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61006 3,986 Downloads 5,765 Views Citations
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income (Articles)

Emily E. Nowlin, John Worobey, Harriet S. Worobey

Creative Education Vol.6 No.5，April 10, 2015

DOI: 10.4236/ce.2015.65054 3,059 Downloads 4,406 Views Citations
This article belongs to the Special Issue on Family Education and Healthy Child Development
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69083 5,123 Downloads 8,062 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12，December 25, 2015

DOI: 10.4236/health.2015.712184 4,187 Downloads 5,537 Views Citations
Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal? (Articles)

Yagya Prasad Subedi, Padam Simkhada, Bishwambher Pyakuryal

Open Journal of Political Science Vol.6 No.2，April 14, 2016

DOI: 10.4236/ojps.2016.62016 2,592 Downloads 3,632 Views Citations
Agriculture, Climate Change and Food Security (Articles)

Nehemia Kiprutto, Laban K. Rotich, Geoffrey K. Riungu

Open Access Library Journal Vol.2 No.5，May 22, 2015

DOI: 10.4236/oalib.1101472 2,658 Downloads 7,430 Views Citations
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors (Articles)

Iris Abt, Lucia Garbini, Oliver Schulz

Detection Vol.4 No.3，July 21, 2016

DOI: 10.4236/detection.2016.43010 4,704 Downloads 7,961 Views Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report (Articles)

Isabella Zanella, Rosa Di Lorenzo, Diego Di Lorenzo

Open Access Library Journal Vol.2 No.12，December 7, 2015

DOI: 10.4236/oalib.1102150 839 Downloads 1,762 Views Citations
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant (Articles)

Dian Handayani, Widya Rahmawati, Inggita Kusumastuty, Leny Budhi Harti, Endang Sri Wahyuni, Sri Andarini

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79073 1,761 Downloads 3,461 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys (Articles)

Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79076 1,655 Downloads 2,680 Views Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7，July 22, 2016

DOI: 10.4236/oalib.1102778 936 Downloads 2,488 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,249 Downloads 8,819 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Responsible Research and Innovation for the Media Facebook: Community Involvement in the Study on Agrobiodiversity (Articles)

Patricia Lupion Torres, Neusa Nogueira Fialho, Raquel Pasternak Glitz Kowalski, Alexandra Okada

Creative Education Vol.7 No.15，September 20, 2016

DOI: 10.4236/ce.2016.715212 1,512 Downloads 2,611 Views Citations
GLIMPSE: Using Social Media to Identify the Barriers Facing Farmers’ Quest to Feed the World (Articles)

Aidan J. Connolly, Luiz R. Sodre, Alexa D. Potocki

Social Networking Vol.5 No.4，October 31, 2016

DOI: 10.4236/sn.2016.54012 1,634 Downloads 2,977 Views Citations
Building Trust: Children Experiences with Food Allergies at Summer Camp (Articles)

Sydney Leibel, Nancy Fenton

Health Vol.8 No.14，November 10, 2016

DOI: 10.4236/health.2016.814143 1,742 Downloads 4,095 Views Citations
A Quantitative Assessment Framework for Water, Energy and Food Nexus (Articles)

Ali Karnib

Computational Water, Energy, and Environmental Engineering Vol.6 No.1，November 29, 2016

DOI: 10.4236/cweee.2017.61002 4,172 Downloads 7,881 Views Citations
PCDD/F Dioxin Profile of Treated Pinus pinaster Wood (Articles)

Miguel Cardo, Lina Nunes, Marta Duarte, António Silva, Fernando Bernardo

Journal of Environmental Protection Vol.7 No.12，November 30, 2016

DOI: 10.4236/jep.2016.712153 1,418 Downloads 2,393 Views Citations
Comparison of the Insecticidal Activities of Three Plants against Two Devastating Insects: Callosobruchus maculatus and Sitophilus zeamais (Articles)

El Hadji Gorgui Diouf, Moussoukhoye Diop, Aboubacary Sène, Abdoulaye Samb, Sam Gueye

Open Access Library Journal Vol.3 No.12，December 5, 2016

DOI: 10.4236/oalib.1102966 979 Downloads 2,068 Views Citations
Determination of PCDD/F Levels in Wood Shavings Used as Bedding Material for Poultry Production (Articles)

Miguel Cardo, Américo Martins, Carla Raminhos, Maria Campos, Fernando Bernardo

Journal of Environmental Protection Vol.7 No.13，December 20, 2016

DOI: 10.4236/jep.2016.713159 1,340 Downloads 2,263 Views Citations
Dyslipidemia and Related Risk Factors in a Saudi University Community (Articles)

Fayez Hamam

Food and Nutrition Sciences Vol.8 No.1，January 3, 2017

DOI: 10.4236/fns.2017.81004 1,956 Downloads 3,753 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives

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