Antioxidant Therapy - Articles - Scientific Research Publishing

Oxidative Stress Responsive SERK1 Gene Directs the Progression of Somatic Embryogenesis in Cotton (Gossypium hirsutum L. cv. Coker 310) (Articles)

Dhananjay K. Pandey, Bhupendra Chaudhary

American Journal of Plant Sciences Vol.5 No.1，January 13, 2014

DOI: 10.4236/ajps.2014.51012 4,507 Downloads 7,857 Views Citations
Investigation of Lipid Peroxidation Products and Antioxidant Enzyme Activities in End-Stage Renal Disease Patients (Articles)

Bojana Kisic, Dijana Miric, Radojica Stolic, Aleksandra Ilic, Julijana Rasic, Mirjana Miric, Ilija Dragojevic

Advances in Chemical Engineering and Science Vol.4 No.1，January 24, 2014

DOI: 10.4236/aces.2014.41010 3,549 Downloads 5,780 Views Citations
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4，February 7, 2014

DOI: 10.4236/fns.2014.54036 7,402 Downloads 11,516 Views Citations
N-acetylcysteine amide protects against dexamethasone-induced cataract related changes in cultured rat lenses (Articles)

Shakila Tobwala, Eylem Y. Pinarci, Yasaswi Maddirala, Nuran Ercal

Advances in Biological Chemistry Vol.4 No.1，February 10, 2014

DOI: 10.4236/abc.2014.41005 4,017 Downloads 7,203 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4，February 12, 2014

DOI: 10.4236/fns.2014.54048 13,837 Downloads 19,915 Views Citations
Evaluation of Lipid Peroxidation and Some Antioxidant Activities in Patients with Primary and Metastatic Liver Cancer (Articles)

Ayse Arslan, Halit Demir, M. Fatih Ozbay, Harun Arslan

Journal of Cancer Therapy Vol.5 No.2，February 20, 2014

DOI: 10.4236/jct.2014.52024 4,224 Downloads 6,564 Views Citations
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54036 4,535 Downloads 6,259 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,506 Downloads 8,251 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Essential Oils from Lippia origanoides Kunth. and Mentha spicata L.: Chemical Composition, Insecticidal and Antioxidant Activities (Articles)

Maria Luisa Teixeira, Maria das G. Cardoso, Ana Cristina S. Figueiredo, Jair C. Moraes, Franscinely A. Assis, Juliana de Andrade, David L. Nelson, Marcos de Souza Gomes, Josefina Aparecida de Souza, Luiz Roberto Marques de Albuquerque

American Journal of Plant Sciences Vol.5 No.9，April 3, 2014

DOI: 10.4236/ajps.2014.59131 7,188 Downloads 10,212 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions (Articles)

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

Journal of Agricultural Chemistry and Environment Vol.3 No.2B，May 2, 2014

DOI: 10.4236/jacen.2014.32B005 4,385 Downloads 6,193 Views Citations
Hepatoprotective and Antioxidant Effects of Salvia officinalis L. Hydroalcoholic Extract in Male Rats (Articles)

Khakpour Shahrzad, Najari Mahya, Tokazabani Belasei Fatemeh, Khosravi Maryam, Farhadi Belasei Mohammadreza, Mahsa Hadipour Jahromy

Chinese Medicine Vol.5 No.2，June 27, 2014

DOI: 10.4236/cm.2014.52016 3,713 Downloads 5,896 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515166 4,695 Downloads 5,713 Views Citations
This article belongs to the Special Issue on Food Safety
Ameliorative Action of Mn-Salen Derivatives on CCl₄-Induced Destructive Effects and Lipofuscin-Like Pigment Formation in Rats’ Liver and Brain: Post-Treatment of Young Rats with EUKs (Articles)

Sakineh Meftah, Razieh Yazdanparast, Mahsa Molaei

CellBio Vol.3 No.3，September 11, 2014

DOI: 10.4236/cellbio.2014.33010 3,516 Downloads 4,601 Views Citations
Phytoremedial Effect of Pleurotus cornucopiae (Oyster Mushroom) against Sodium Arsenite Induced Toxicity in Charles Foster Rats (Articles)

Swapnil Suman, Mohammad Ali, Ranjit Kumar, Arun Kumar

Pharmacology & Pharmacy Vol.5 No.12，November 6, 2014

DOI: 10.4236/pp.2014.512120 3,741 Downloads 5,144 Views Citations
Acrocomia aculeata (Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds (Articles)

Caroline Honaiser Lescano, Eliana Janet Sanjinez-Argandoña, Eduardo José de Arruda, Cândida Aparecida Leite Kassuya, Izabel Cristina Freitas Moraes

Journal of Encapsulation and Adsorption Sciences Vol.4 No.4，November 7, 2014

DOI: 10.4236/jeas.2014.44011 3,876 Downloads 5,117 Views Citations
Synthesis and Biological Activity of Drug Delivery System Based on Chitosan Nanocapsules (Articles)

Mohamed Gouda, Usama Elayaan, Magdy M. Youssef

Advances in Nanoparticles Vol.3 No.4，November 11, 2014

DOI: 10.4236/anp.2014.34019 5,873 Downloads 7,826 Views Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents (Articles)

Ebtihal M. Abd Elhamid, Mervat Sh. Sadak, Medhat M. Tawfik

Agricultural Sciences Vol.5 No.13，November 16, 2014

DOI: 10.4236/as.2014.513135 6,166 Downloads 8,391 Views Citations
Morphological Changes and Antioxidant Activity of Stevia rebaudiana under Water Stress (Articles)

Shilpi Srivastava, Malvika Srivastava

American Journal of Plant Sciences Vol.5 No.22，November 22, 2014

DOI: 10.4236/ajps.2014.522357 5,764 Downloads 7,812 Views Citations
This article belongs to the Special Issue on Plants in Extreme Environment
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22，December 5, 2014

DOI: 10.4236/fns.2014.522231 5,046 Downloads 7,540 Views Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61003 4,152 Downloads 5,681 Views Citations

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