Food Transportation - Articles - Scientific Research Publishing

Have You Considered Eating Your Weeds? (Articles)

Willem Sternberg Jansen van Rensburg, Michele Cloete, Abe Shegro Gerrano, Patrick Olusanmi Adebola

American Journal of Plant Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/ajps.2014.58123 5,785 Downloads 8,320 Views Citations
This article belongs to the Special Issue on Weed Research
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.3，March 27, 2014

DOI: 10.4236/pp.2014.53037 7,036 Downloads 10,841 Views Citations
Food Risk Management and Sustainable Development (Articles)

Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek

Journal of Service Science and Management Vol.7 No.2，April 30, 2014

DOI: 10.4236/jssm.2014.72014 5,206 Downloads 8,276 Views Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron (Articles)

Maria N García-Casal

Food and Nutrition Sciences Vol.5 No.10，April 30, 2014

DOI: 10.4236/fns.2014.510097 6,068 Downloads 10,547 Views Citations
The Need for a Legal Distinction of Nutraceuticals (Articles)

Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer

Food and Nutrition Sciences Vol.5 No.10，May 2, 2014

DOI: 10.4236/fns.2014.510100 8,710 Downloads 16,118 Views Citations
Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines (Articles)

Cs. Csutorás, K. Rácz, G. Z. Nagy, O. Hudák, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B，May 2, 2014

DOI: 10.4236/jacen.2014.32B007 2,909 Downloads 4,296 Views Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon (Articles)

Djoulde Darman Roger, Sobda Gone

Food and Nutrition Sciences Vol.5 No.10，May 5, 2014

DOI: 10.4236/fns.2014.510102 5,430 Downloads 8,091 Views Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies (Articles)

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515160 6,521 Downloads 11,232 Views Citations
This article belongs to the Special Issue on Food Safety
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517181 6,319 Downloads 8,329 Views Citations
Application of High Carbon:Nitrogen Material Enhanced the Formation of the Soil A Horizon and Nitrogen Fixation in a Tropical Agricultural Field (Articles)

Masato Oda, Kenji Tamura, Hiroko Nakatsuka, Miki Nakata, Yukimi Hayashi

Agricultural Sciences Vol.5 No.12，October 29, 2014

DOI: 10.4236/as.2014.512127 5,568 Downloads 7,720 Views Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa) (Articles)

Olajide Adedayo Ajayi

Open Journal of Social Sciences Vol.2 No.11，November 24, 2014

DOI: 10.4236/jss.2014.211010 7,122 Downloads 10,261 Views Citations
Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice (Articles)

Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura

Food and Nutrition Sciences Vol.5 No.22，December 5, 2014

DOI: 10.4236/fns.2014.522235 4,078 Downloads 5,539 Views Citations
Climate Change Adaptation and Vulnerability: A Case of Rain Dependent Small-Holder Farmers in Selected Districts in Zambia (Articles)

Cuthbert Casey Makondo, Kenneth Chola, Blesswell Moonga

American Journal of Climate Change Vol.3 No.4，December 11, 2014

DOI: 10.4236/ajcc.2014.34034 7,599 Downloads 10,525 Views Citations
Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen (Articles)

Waled Amen Mohammed Ahmed

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61006 3,986 Downloads 5,768 Views Citations
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income (Articles)

Emily E. Nowlin, John Worobey, Harriet S. Worobey

Creative Education Vol.6 No.5，April 10, 2015

DOI: 10.4236/ce.2015.65054 3,060 Downloads 4,407 Views Citations
This article belongs to the Special Issue on Family Education and Healthy Child Development
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69083 5,124 Downloads 8,071 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12，December 25, 2015

DOI: 10.4236/health.2015.712184 4,188 Downloads 5,541 Views Citations
Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal? (Articles)

Yagya Prasad Subedi, Padam Simkhada, Bishwambher Pyakuryal

Open Journal of Political Science Vol.6 No.2，April 14, 2016

DOI: 10.4236/ojps.2016.62016 2,593 Downloads 3,637 Views Citations
Agriculture, Climate Change and Food Security (Articles)

Nehemia Kiprutto, Laban K. Rotich, Geoffrey K. Riungu

Open Access Library Journal Vol.2 No.5，May 22, 2015

DOI: 10.4236/oalib.1101472 2,659 Downloads 7,442 Views Citations
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors (Articles)

Iris Abt, Lucia Garbini, Oliver Schulz

Detection Vol.4 No.3，July 21, 2016

DOI: 10.4236/detection.2016.43010 4,704 Downloads 7,967 Views Citations

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