Fatty Infiltration - Articles - Scientific Research Publishing

Extraction of Carotenoids and Fatty Acids from Microalgae Using Supercritical Technology (Articles)

Lourdes Casas Cardoso, Casimiro Mantell Serrano, Miguel Rodríguez Rodríguez, Enrique J. Martínez de la Ossa, Luis M. Lubián

American Journal of Analytical Chemistry Vol.3 No.12A，December 31, 2012

DOI: 10.4236/ajac.2012.312A116 6,145 Downloads 11,149 Views Citations
This article belongs to the Special Issue on Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41007 5,211 Downloads 9,003 Views Citations
Growth and fatty acid composition of Nile tilapia Oreochromis niloticus L. fed Azolla-diets, in tanks and in earthen ponds: A comparative study (Articles)

Youssouf Abou, Martin P. Aina, Emile D. Fiogbé, Jean-Claude Micha

Natural Science Vol.5 No.1，January 31, 2013

DOI: 10.4236/ns.2013.51013 6,087 Downloads 9,709 Views Citations
Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts (Articles)

Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42024 4,452 Downloads 7,095 Views Citations
Wrinkled 1 (WRI1) Homologs, AP2-Type Transcription Factors Involving Master Regulation of Seed Storage Oil Synthesis in Castor Bean (Ricinus communisL.) (Articles)

Daichi Tajima, Ayami Kaneko, Masatsugu Sakamoto, Yumena Ito, Nong Thi Hue, Masayuki Miyazaki, Yushi Ishibashi, Takashi Yuasa, Mari Iwaya-Inoue

American Journal of Plant Sciences Vol.4 No.2，February 27, 2013

DOI: 10.4236/ajps.2013.42044 5,837 Downloads 9,945 Views Citations
Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth (Articles)

Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy

American Journal of Plant Sciences Vol.4 No.5，May 29, 2013

DOI: 10.4236/ajps.2013.45121 5,242 Downloads 7,759 Views Citations
Larvae of mealworm (Tenebrio molitor L.) as European novel food (Articles)

Ewa Siemianowska, Agnieszka Kosewska, Marek Aljewicz, Krystyna A. Skibniewska, Lucyna Polak-Juszczak, Adrian Jarocki, Marta Jędras

Agricultural Sciences Vol.4 No.6，June 27, 2013

DOI: 10.4236/as.2013.46041 19,204 Downloads 29,131 Views Citations
Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat (Articles)

Sudibya , Sutrisno Hadi Purnomo

Open Journal of Animal Sciences Vol.3 No.3，July 12, 2013

DOI: 10.4236/ojas.2013.33033 3,307 Downloads 5,397 Views Citations
UP780, a Chromone-Enriched Aloe Composition, Enhances Adipose Insulin Receptor Signaling and Decreases Liver Lipid Biosynthesis (Articles)

Julie Tseng-Crank, Seon-Gil Do, Brandon Corneliusen, Carmen Hertel, Jennifer Homan, Mesfin Yimam, Jifu Zhao, Qi Jia

Open Journal of Genetics Vol.3 No.2B，July 22, 2013

DOI: 10.4236/ojgen.2013.32A2002 4,705 Downloads 8,295 Views Citations
This article belongs to the Special Issue on Gene Expression and Regulation
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,186 Downloads 8,212 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A，August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,415 Downloads 6,867 Views Citations
This article belongs to the Special Issue on Fatty Acids
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat (Articles)

Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1014 4,668 Downloads 6,753 Views Citations
This article belongs to the Special Issue on Fatty Acids
Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan (Articles)

Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1016 3,698 Downloads 5,417 Views Citations
This article belongs to the Special Issue on Fatty Acids
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon (Articles)

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1021 5,014 Downloads 7,557 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species (Articles)

Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle

Food and Nutrition Sciences Vol.4 No.9A，September 10, 2013

DOI: 10.4236/fns.2013.49A1023 4,936 Downloads 6,537 Views Citations
This article belongs to the Special Issue on Fatty Acids
Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation (Articles)

Chung S. Kim, Ivan A. Ross

Food and Nutrition Sciences Vol.4 No.9A，September 23, 2013

DOI: 10.4236/fns.2013.49A1028 5,879 Downloads 8,318 Views Citations
This article belongs to the Special Issue on Fatty Acids
Physicochemical Characteristics and QTL Mapping Associated with the Lipid Content of High-Lipid Rice (Articles)

Na-Hye Kim, Jae-Keun Sohn, Kyung-Min Kim

American Journal of Plant Sciences Vol.4 No.10，October 9, 2013

DOI: 10.4236/ajps.2013.410241 3,808 Downloads 5,935 Views Citations
Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults (Articles)

Jodi McDaniel, Emily Ickes, Christopher Holloman

Modern Research in Inflammation Vol.2 No.4，October 24, 2013

DOI: 10.4236/mri.2013.24008 8,404 Downloads 16,432 Views Citations
Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus (Articles)

Ana Lúcia Ferrarezi, Daniele H. Pivetta, Gustavo Orlando Bonilla-Rodriguez, Roberto da Silva, José Manuel Guisan, Eleni Gomes, Benevides Costa Pessela

Advances in Enzyme Research Vol.1 No.4，December 10, 2013

DOI: 10.4236/aer.2013.14009 5,570 Downloads 11,641 Views Citations
Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean (Articles)

Masum Akond, Shiming Liu, Melanie Boney, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

American Journal of Plant Sciences Vol.5 No.1，January 21, 2014

DOI: 10.4236/ajps.2014.51021 5,635 Downloads 8,793 Views Citations

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