Food Consumption - Articles - Scientific Research Publishing

Reactivity of Titanium Dental Implants in Salivary Environment in the Presence of Foods Consumed in the Republic of the Congo (Articles)

Abel Dominique Eboungabeka, Edith Rose Marcelle Eboungabeka Trigo, Timothée Nsongo

Advances in Materials Physics and Chemistry Vol.11 No.5，May 20, 2021

DOI: 10.4236/ampc.2021.115009 338 Downloads 1,299 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11，November 29, 2021

DOI: 10.4236/fns.2021.1211085 380 Downloads 2,189 Views Citations
Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review (Articles)

Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

Open Journal of Internal Medicine Vol.12 No.1，March 16, 2022

DOI: 10.4236/ojim.2022.121007 225 Downloads 1,442 Views Citations
Food Discrimination and Restrictions in Senegal (1914-1945) (Articles)

Aliou Sene

Open Access Library Journal Vol.9 No.4，April 29, 2022

DOI: 10.4236/oalib.1108574 113 Downloads 1,039 Views Citations
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation (Articles)

Karoline Da Silva Santana, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.13 No.5，May 16, 2022

DOI: 10.4236/msa.2022.135015 321 Downloads 1,491 Views Citations
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso (Articles)

Hanseni Bognini, Assèta Kagambèga, WP Bertrand Tiendrebeogo, Abdallah Sawadogo, Nicolas Barro, Théodore Knight-Jones, Michel Dione

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412079 149 Downloads 743 Views Citations
Diabetes and Hypertension Are Associated with Food Insecurity in a Cameroonian Population: A Case-Control Study (Articles)

Boris Ronald Tonou Tchuente, Pauline Vervaine Hagbe, Hippolyte Tene Mouafo, Janvier Aime Fotso Youovop, Ousmane Mfopou Mbiondi, Javeres Leonel Ntepe Mbah, Roussel Guy Nguemto Takuissu, Raissa Francoise Ntentie, Boris Gabin Kingue Azantsa, Judith Laure Ngondi, Julius Oben Enyong

Journal of Biosciences and Medicines Vol.12 No.2，January 31, 2024

DOI: 10.4236/jbm.2024.122001 205 Downloads 802 Views Citations
Female Farmers Voiced Their Contribution to Household’s Food Security: A Case of Kazgail Village, North Kordofan (Articles)

Rawia Alfadil Sharif Mahmoud, Shadia Abdelrahim Daoud

Advances in Applied Sociology Vol.14 No.5，May 29, 2024

DOI: 10.4236/aasoci.2024.145017 119 Downloads 410 Views Citations
Perceptions of Consumers on Food Safety Practices of Motorcycles Food Delivery Services (Articles)

Adelaide Spio-Kwofie, Christiana Adu

Modern Economy Vol.16 No.7，July 18, 2025

DOI: 10.4236/me.2025.167050 32 Downloads 206 Views Citations
Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study (Articles)

Adelia Bovell-Benjamin, Essam Elmubarak

Open Journal of Preventive Medicine Vol.3 No.3，June 14, 2013

DOI: 10.4236/ojpm.2013.33043 5,925 Downloads 9,236 Views Citations
From Food Desert to Food Mirage: Race, Social Class, and Food Shopping in a Gentrifying Neighborhood (Articles)

Daniel Monroe Sullivan

Advances in Applied Sociology Vol.4 No.1，January 23, 2014

DOI: 10.4236/aasoci.2014.41006 6,512 Downloads 12,565 Views Citations
Farming System and Food Security in Western Sudan: Are the Things Improving? (Articles)

Samar M. Abdalla, Eltighani Elamin

Open Access Library Journal Vol.2 No.2，February 3, 2015

DOI: 10.4236/oalib.1101253 1,208 Downloads 2,568 Views Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97060 1,134 Downloads 3,494 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9，September 27, 2019

DOI: 10.4236/fns.2019.109081 848 Downloads 1,753 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10，October 25, 2021

DOI: 10.4236/aim.2021.1110040 328 Downloads 2,068 Views Citations
By Sector Water Consumption and Related Economy Analysis Integrated Model and Its Application in Hai River Basin, China (Articles)

Xiuli Liu

Journal of Water Resource and Protection Vol.4 No.5，May 29, 2012

DOI: 10.4236/jwarp.2012.45029 4,846 Downloads 7,855 Views Citations
Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010 (Articles)

Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.7，June 6, 2016

DOI: 10.4236/fns.2016.77052 3,144 Downloads 5,642 Views Citations
A Forecast of Industrial and Commercial Drinking Water Consumption in Hamburg (Articles)

Johann Wackerbauer

Open Access Library Journal Vol.4 No.4，April 17, 2017

DOI: 10.4236/oalib.1103425 1,017 Downloads 2,376 Views Citations
Research on the Relevance of Chinese Industry Based on IO Model (Articles)

Jian Xue, Xi Chen

Journal of Service Science and Management Vol.16 No.1，January 31, 2023

DOI: 10.4236/jssm.2023.161001 157 Downloads 581 Views Citations
Scenario-Based Assessment of the Water-Energy-Food Nexus in Kuwait: Insights for Effective Resource Management (Articles)

Amani Al-Adwani, Ali Karnib, Alaa Elsadek, Waleed Al-Zubari

Computational Water, Energy, and Environmental Engineering Vol.13 No.1，January 17, 2024

DOI: 10.4236/cweee.2024.131003 236 Downloads 919 Views Citations

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