Natural Polyphenols - Articles - Scientific Research Publishing

Efficient Thermal Stabilization of Polyvinyl Chloride with Tannin-Ca Complex as Bio-Based Thermal Stabilizer (Articles)

Hussein A. Shnawa, Moayad N. Khalaf, Yousef Jahani, Abed Alameer H. Taobi

Materials Sciences and Applications Vol.6 No.5，May 11, 2015

DOI: 10.4236/msa.2015.65042 7,336 Downloads 8,623 Views Citations
Natural Compound Formula RM88 Significantly Reduces Blood Alcohol Concentration in Humans (Articles)

E. Russell Vickers

Pharmacology & Pharmacy Vol.11 No.6，June 28, 2020

DOI: 10.4236/pp.2020.116010 570 Downloads 2,829 Views Citations
Pharmacogenomics: The Significance of Genetics in the Metabolism of Natural Medicines (Articles)

Nancy W. Hanna

Journal of Biomaterials and Nanobiotechnology Vol.3 No.4，October 30, 2012

DOI: 10.4236/jbnb.2012.34046 5,827 Downloads 8,994 Views Citations
Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (Cistus monspeliensis) Extracts (Articles)

Mahassine Amensour, José Angel Pérez-Alvarez, Nadia Skali-Senhaji, Nadia El Barnoussi, Jamal Abrini, Juana Fernández-López

American Journal of Plant Sciences Vol.15 No.11，November 21, 2024

DOI: 10.4236/ajps.2024.1511067 65 Downloads 327 Views Citations
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51009 3,962 Downloads 5,951 Views Citations
This article belongs to the Special Issue on
Production and Nutritional Quality of Tomatoes (Solanum lycopersicum var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae (Articles)

Wilson Castañeda, Marcia Toro, Andi Solorzano, Doris Zúñiga-Dávila

American Journal of Plant Sciences Vol.11 No.3，March 26, 2020

DOI: 10.4236/ajps.2020.113031 789 Downloads 2,547 Views Citations
Effects of a Cocktail Supplement of Ginkgo Biloba and Acai Extract on Cognitive Symptoms of Parkinson’s Disease (Articles)

Yulia Dubrovensky

Advances in Parkinson's Disease Vol.13 No.3，July 24, 2024

DOI: 10.4236/apd.2024.133004 162 Downloads 1,134 Views Citations
Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes (Articles)

Alexander M. Popov, Olga N. Krivoshapko

Journal of Biomedical Science and Engineering Vol.6 No.5，May 25, 2013

DOI: 10.4236/jbise.2013.65069 3,946 Downloads 5,975 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A009 8,811 Downloads 14,158 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articles)

Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.12，June 26, 2014

DOI: 10.4236/fns.2014.512124 5,169 Downloads 7,315 Views Citations
This article belongs to the Special Issue on Functional Food
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6，May 31, 2016

DOI: 10.4236/fns.2016.76050 2,449 Downloads 7,750 Views Citations
Research Progress on the Therapeutic Mechanism of Tea Polyphenols in Neurodegenerative Diseases (Articles)

Zhenying Yu, Hongyan Wu

Journal of Biosciences and Medicines Vol.11 No.11，November 8, 2023

DOI: 10.4236/jbm.2023.1111007 105 Downloads 544 Views Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy (Articles)

Fuwei Xie, Ajuan Yu, Dengke Hou, Huimin Liu, Li Ding, Shusheng Zhang

American Journal of Analytical Chemistry Vol.2 No.8，December 8, 2011

DOI: 10.4236/ajac.2011.28107 5,246 Downloads 9,623 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210154 5,897 Downloads 9,198 Views Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit (Articles)

Ramesh Murugesan, Valérie Orsat, Mark Lefsrud

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36104 5,954 Downloads 9,648 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51008 4,415 Downloads 6,934 Views Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease (Articles)

Gianna Ferretti, Imma Turco, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.13，July 11, 2014

DOI: 10.4236/fns.2014.513134 6,350 Downloads 9,840 Views Citations
Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands (Articles)

Rachael Njeri E. Njogu, David K. Kariuki, David M. Kamau, Francis N. Wachira

American Journal of Plant Sciences Vol.5 No.18，August 18, 2014

DOI: 10.4236/ajps.2014.518286 7,597 Downloads 9,598 Views Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21，November 5, 2014

DOI: 10.4236/fns.2014.521217 4,777 Downloads 6,597 Views Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)

Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez

Food and Nutrition Sciences Vol.5 No.22，December 4, 2014

DOI: 10.4236/fns.2014.522228 5,139 Downloads 7,334 Views Citations

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