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Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice
(Articles)
Shin Nakamura
,
Fusako Mitsunaga
Food and Nutrition Sciences
Vol.9 No.12
,December 24, 2018
DOI:
10.4236/fns.2018.912099
810
Downloads
1,826
Views
Citations
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys
(Articles)
Shigeo Nakayama
,
Fusako Mitsunaga
,
Akira Maeda
,
Shin Nakamura
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79076
1,587
Downloads
2,454
Views
Citations
Anti-Inflammatory and Immunostimulatory Effects of Extract from Culture of Effective Microorganisms (ECEM) Revealed by Functional Genomics and Metabolome Analyses
(Articles)
Masaki Shintani
,
Fusako Mitsunaga
,
Shun Shimabukuro
,
Shin Nakamura
Food and Nutrition Sciences
Vol.6 No.12
,September 17, 2015
DOI:
10.4236/fns.2015.612116
3,244
Downloads
4,506
Views
Citations
Practical Use of Acoustic Rhinometry for Quantitative Assessment of Nasal Obstruction in an Allergic Model Using Macaque Monkeys
(Articles)
Fusako Mitsunaga
,
Shin Nakamura
,
Motofumi Ohki
Journal of Biosciences and Medicines
Vol.5 No.11
,November 20, 2017
DOI:
10.4236/jbm.2017.511004
993
Downloads
1,876
Views
Citations
A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood
(Articles)
Fusako Mitsunaga
,
Shin Nakamura
Journal of Biosciences and Medicines
Vol.9 No.3
,March 18, 2021
DOI:
10.4236/jbm.2021.93004
632
Downloads
1,925
Views
Citations
Nutrigenomic Study on Immunomodulatory Function of
Cordyceps
Mycelium Extract (
Paecilomyces hepiali
) in Mitomycin C–Treated Mice
(Articles)
Soo-Wan Chae
,
Fusako Mitsunaga
,
Su-Jin Jung
,
Ki-Chan Ha
,
Hong-Sig Sin
,
Seung-Hwan Jang
,
Shin Nakamura
Food and Nutrition Sciences
Vol.5 No.22
,December 5, 2014
DOI:
10.4236/fns.2014.522235
3,967
Downloads
5,235
Views
Citations
Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of
Cordyceps
(
Paecilomyces hepiali
, CBG-CS-2) in Mice in the Forced Swimming Test
(Articles)
Soo-Wan Chae
,
Fusako Mitsunaga
,
Su-Jin Jung
,
Ki-Chan Ha
,
Hong-Sig Sin
,
Seung-Hwan Jang
,
Shin Nakamura
Food and Nutrition Sciences
Vol.6 No.2
,February 15, 2015
DOI:
10.4236/fns.2015.62029
3,902
Downloads
5,081
Views
Citations
Fruit Phenology of Tree Species and Chimpanzees’ Choice of Consumption in Kalinzu Forest Reserve, Uganda
(Articles)
Grace Kagoro-Rugunda
,
Chie Hashimoto
Open Journal of Ecology
Vol.5 No.10
,October 9, 2015
DOI:
10.4236/oje.2015.510039
4,615
Downloads
5,756
Views
Citations
Tryptophan Metabolism and Gut Microbiota
(Articles)
Akikazu Takada
Food and Nutrition Sciences
Vol.14 No.8
,August 28, 2023
DOI:
10.4236/fns.2023.148050
128
Downloads
517
Views
Citations
Clarithromycin Attenuates the Bronchial Epithelial Damage Induced by
Mycoplasma pneumoniae
Infection
(Articles)
Hiroshi Tanaka
,
Hisato Sadakata
,
Tae Nagami
,
Shun Miyazaki
,
Tsutomu Tomita
,
Shuhei Shirata
,
Takehiro Yamagishi
Advances in Microbiology
Vol.4 No.11
,September 4, 2014
DOI:
10.4236/aim.2014.411075
3,169
Downloads
4,006
Views
Citations
This article belongs to the Special Issue on
Mycoplasma
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.10 No.1
,January 14, 2019
DOI:
10.4236/fns.2019.101005
1,032
Downloads
1,825
Views
Citations
Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women
(Articles)
A. Takada
,
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126044
191
Downloads
799
Views
Citations
Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.13 No.4
,April 19, 2022
DOI:
10.4236/fns.2022.134026
96
Downloads
633
Views
Citations
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues
(Articles)
Mutsumi Ogawa
,
Fumiko Shimizu
,
Yukie Ishii
,
Tetsuya Takao
,
Akikazu Takada
Food and Nutrition Sciences
Vol.14 No.5
,May 19, 2023
DOI:
10.4236/fns.2023.145026
104
Downloads
537
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,040
Downloads
2,146
Views
Citations
Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM)
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Tetsuya Takao
,
Junichi Masuda
Food and Nutrition Sciences
Vol.9 No.10
,October 24, 2018
DOI:
10.4236/fns.2018.910087
812
Downloads
2,019
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
948
Downloads
2,071
Views
Citations
Dissolved Organic Matter-Complexed Iron in Two Rivers with Different Types of Soils in Watershed Area
(Articles)
Kunio Moroi
,
Nobuyoshi Isamoto
,
Akira Watanabe
International Journal of Geosciences
Vol.3 No.4
,September 19, 2012
DOI:
10.4236/ijg.2012.34071
3,461
Downloads
5,487
Views
Citations
Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression
(Articles)
Hiroi Tomioka
,
Junichi Masuda
,
Akikazu Takada
,
Akira Iwanami
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113013
488
Downloads
1,324
Views
Citations
Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender
(Articles)
Hiroi Tomioka
,
Junichi Masuda
,
Akikazu Takada
,
Akira Iwanami
Food and Nutrition Sciences
Vol.11 No.6
,June 3, 2020
DOI:
10.4236/fns.2020.116031
543
Downloads
1,131
Views
Citations
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