Charlie Ginger Liquor - Articles - Scientific Research Publishing

Evaluation of Selected Metal Contents in Selected Locally Produced Alcoholic Herbal Bitters Sold in the Ashanti Region of Ghana (Articles)

Emmanuel Agyapong Asare

Journal of Encapsulation and Adsorption Sciences Vol.13 No.1，June 30, 2025

DOI: 10.4236/jeas.2025.131001 9 Downloads 66 Views Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,586 Downloads 7,102 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,787 Downloads 8,733 Views Citations
The Effect of Ginger Capsule on Nausea and Vomiting during and after Caesarean Section under Spinal Anesthesia (Articles)

Mahbobeh Amouee, Simin Montazeri, Reza Akhond Zadeh, Maryam Ghorbani

International Journal of Clinical Medicine Vol.7 No.1，January 29, 2016

DOI: 10.4236/ijcm.2016.71011 4,964 Downloads 6,929 Views Citations
Physicochemical and Chromatographic Profiles of Distilled Sugarcane Spirits Produced in Mozambique (Articles)

Manuel Carlos Minez Tábua, Maria das Graças Cardoso, Wilder Douglas Santiago, Gustavo da Silva Gonçalves, Richard Bispo Barbosa, Allan da Silva Lunguinho, Renan Elan da Silva Oliveira, Gabriel Biscotto d’Avila, Maísa Lamounier Magalhães, David Lee Nelson

American Journal of Plant Sciences Vol.9 No.4，March 9, 2018

DOI: 10.4236/ajps.2018.94048 973 Downloads 1,712 Views Citations
C-E Translation of Public Signs in Wuliangye Ten-Mile Liquor City, Yibin (Articles)

Hongying Li

Open Access Library Journal Vol.5 No.5，May 14, 2018

DOI: 10.4236/oalib.1104579 644 Downloads 1,771 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 19, 2019

DOI: 10.4236/fns.2019.102016 1,020 Downloads 3,259 Views Citations
Can Ginger (Zingiber officinale) Aqueous Crude Extract Induce Apoptotic Pathways in Drug-Resistance Acute Myeloid Leukemia: In Vitro Study? (Articles)

Nouf Saeed Al-Abbas

Advances in Biological Chemistry Vol.9 No.3，June 18, 2019

DOI: 10.4236/abc.2019.93008 988 Downloads 2,519 Views Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry (Articles)

Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

Advances in Chemical Engineering and Science Vol.3 No.3，July 5, 2013

DOI: 10.4236/aces.2013.33023 5,516 Downloads 8,959 Views Citations
In vivo control of perilla rust disease by oak pyroligneous liquor (Articles)

Anil Kumar Chauhan, Sun Chul Kang

Journal of Agricultural Chemistry and Environment Vol.2 No.4，November 5, 2013

DOI: 10.4236/jacen.2013.24013 3,704 Downloads 5,848 Views Citations
How Do Start-Up Companies Explore the Strategies to Pursue Market Share and Benefits—Take Maotai-Flavor Liquor in Renhuai as an Example (Articles)

Jia’e Wang

Modern Economy Vol.6 No.2，February 25, 2015

DOI: 10.4236/me.2015.62027 9,270 Downloads 10,130 Views Citations
Application of Two-Dimensional Correlation UV-Vis Spectroscopy in Chinese Liquor Moutai Discrimination (Articles)

Zhengyong Zhang, Jiuying Jiang, Guoxiang Wang, Hu Wang, Jun Liu, Haiyan Wang

American Journal of Analytical Chemistry Vol.6 No.5，March 31, 2015

DOI: 10.4236/ajac.2015.65038 4,495 Downloads 5,751 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Design and Fabrication of Ginger Harvesting Machine (Articles)

M. R. Sanjay, G. R. Arpitha, L. Laxmana Naik, B. Yogesha

World Journal of Engineering and Technology Vol.3 No.4，November 30, 2015

DOI: 10.4236/wjet.2015.34031 8,586 Downloads 11,844 Views Citations
Establishment and Effects of Ginger and Kikyoto of a Haloperidol-Induced Dysphagia Model in Guinea Pigs (Articles)

Takahiro Mizoguchi, Mitsue Ishisaka, Yui Kobatake, Hiroaki Kamishina, Yasuhiko Nishioka, Tsukasa Kirimoto, Masamitsu Shimazawa, Hideaki Hara

Pharmacology & Pharmacy Vol.7 No.2，February 22, 2016

DOI: 10.4236/pp.2016.72013 3,466 Downloads 4,684 Views Citations
Analysis of Yellow Water in Liquor Fermentation with Sensor Array (Articles)

Bo Chen, Yi Yao, Haijiao Luo

Journal of Sensor Technology Vol.9 No.1，January 7, 2019

DOI: 10.4236/jst.2019.91001 944 Downloads 2,067 Views Citations
Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor (Articles)

Yueming Li, Jianchun Xu, Zhimei Xu

Food and Nutrition Sciences Vol.10 No.6，June 14, 2019

DOI: 10.4236/fns.2019.106044 607 Downloads 1,230 Views Citations
Effect of Zingiber officinale and Allium sativum Powders as Natural Feed Additives Promoting Growth, Feed Utilization and Whole-Body Composition in Clarias gariepinus Fry (Articles)

Paulin Nyadjeu, Doriane Divine Mane Yemdjie, Noël Arlette Tamko Ndjuissi, Ghislain Nguimdop Nguenang, Nesrine Yolande Chamsy Dedou, Minette Eyango Tabi-Tomedi

Food and Nutrition Sciences Vol.12 No.6，June 18, 2021

DOI: 10.4236/fns.2021.126040 474 Downloads 2,085 Views Citations
Study of the Knowledge of Turmeric Curcuma longa) and Ginger (Zingiber officinale) in the Region of Daloa (Côte D’Ivoire) (Articles)

Ekissi Alice Christine, Kouame Kan Benjamin, Beugre Grah Avit Maxwell, Séraphin Kati-Coulibaly

American Journal of Plant Sciences Vol.12 No.9，September 8, 2021

DOI: 10.4236/ajps.2021.129093 400 Downloads 2,264 Views Citations
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium Streptococcus thermophilus ST-M5 (Articles)

Margie M. Sánchez-Vega, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3，September 26, 2012

DOI: 10.4236/ojmm.2012.23013 4,210 Downloads 7,007 Views Citations
Evaluation of Corrosion Behaviour of Grey Cast Iron and Low Alloy Steel in Cocoa Liquor and Well Water (Articles)

John Oluyemi Olawale, Jamiu Kolawole Odusote, Abuldkarim Baba Rabiu, Emmanuel Onazi Ochapa

J. of Minerals and Materials Characterization and Eng. Vol.1 No.2，March 28, 2013

DOI: 10.4236/jmmce.2013.12009 6,804 Downloads 9,557 Views Citations

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