Artisanal Cheese - Articles - Scientific Research Publishing

Presence of rpoS Gene and Environmental Stress-Dependent Biofilm Formation in Gram-Negative Bacteria in Mexican Artisanal Dairy Establishments (Articles)

Ericka Vázquez-Ojeda, Emmanuel Castillo-Quiñones, Bertha Landeros-Sánchez, Lilia Hurtado-Ayala

Advances in Microbiology Vol.15 No.6，June 23, 2025

DOI: 10.4236/aim.2025.156021 8 Downloads 105 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518189 4,125 Downloads 5,742 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6，June 6, 2018

DOI: 10.4236/fns.2018.96048 979 Downloads 3,088 Views Citations
Artisanal Mining, Employment and Empowerment in the North and East of Côte d’Ivoire (Articles)

Romuald Guédé, El Hadj Ali Gbané, Allou Tolla Koffi

Theoretical Economics Letters Vol.9 No.8，December 13, 2019

DOI: 10.4236/tel.2019.98181 724 Downloads 2,059 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4，February 13, 2014

DOI: 10.4236/fns.2014.54050 5,434 Downloads 7,749 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153 3,826 Downloads 5,417 Views Citations
Respiratory Health of Artisanal Miner of Lwisha in Katanga/DR Congo (Articles)

Léon Kabamba Ngombe, Nlandu Roger Ngatu, Nyembo Mukena Christophe, Benjamin Kabyla Ilunga, Stanis Wembonyama Okitotsho, Jean-Baptiste Kakoma Sakatolo, Brigitta Danuser, Oscar Luboya Numbi

Open Access Library Journal Vol.3 No.12，December 12, 2016

DOI: 10.4236/oalib.1103233 880 Downloads 1,887 Views Citations
Investigation into the Impacts of Artisanal Gold Mining on the Livelihood Foundation of Baomahun Community in Southern Sierra Leone (Articles)

Ishmail Sheriff, Alhaji Brima Gogra, Bashiru M. Koroma

Natural Resources Vol.9 No.2，February 26, 2018

DOI: 10.4236/nr.2018.92004 1,935 Downloads 6,286 Views Citations
RETRACTED: Evolution of Urban Transport in Algeria from Artisanal Mode to Regulation (Articles)

Boufendassa Rima, Yuehao Huang, Mashrah Waleed Ali Hamed

Open Journal of Social Sciences Vol.6 No.10，October 30, 2018

DOI: 10.4236/jss.2018.610013 611 Downloads 1,245 Views Citations
Conceptions on the Protagonism of Women Fishing (Articles)

Rosiane Rocha Oliveira Santos, Josenilton Nunes Vieira, Deise Cristiane do Nascimento, Cláudia Maria Lourenço da Silva, Vânia Cristina Lasalvia, Antônio de Santana Padilha Neto

Advances in Applied Sociology Vol.9 No.7，July 8, 2019

DOI: 10.4236/aasoci.2019.97020 636 Downloads 1,281 Views Citations
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11，November 6, 2024

DOI: 10.4236/fns.2024.1511066 60 Downloads 254 Views Citations
The effect of milling on proteins in model Queso Fresco cheeses (Articles)

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

Advances in Bioscience and Biotechnology Vol.3 No.1，February 13, 2012

DOI: 10.4236/abb.2012.31001 6,234 Downloads 10,750 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33048 5,913 Downloads 10,674 Views Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix (Articles)

Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Juliana de Castro Beltrão da Costa, Rodrigo Rollin Pinheiro, Paola Cardarelli-Leite, Marcus Henrique Campino de La Cruz, Armi Wanderley da Nóbrega

Detection Vol.1 No.1，July 19, 2013

DOI: 10.4236/detection.2013.11002 5,142 Downloads 12,569 Views Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A，September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,189 Downloads 6,989 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517181 6,293 Downloads 8,265 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,226 Downloads 8,745 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6，June 7, 2017

DOI: 10.4236/fns.2017.86040 1,792 Downloads 3,464 Views Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54044 6,215 Downloads 8,997 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518193 3,695 Downloads 4,822 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics

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