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Journal
Affiliation
ISSN
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Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
612
Downloads
2,219
Views
Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (
Vitis vinifera
L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Nicolas Louka
,
Catherine Nguyen
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31014
6,241
Downloads
11,283
Views
Citations
Antioxidants from Syrah Grapes (
Vitis vinifera L
.
cv
.
Syrah
). Extraction Process through Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Espérance Debs
,
Catherine Nguyen
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412155
3,677
Downloads
6,364
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,301
Downloads
6,912
Views
Citations
Discussion of the Composition of Jaboticaba in Different Processes
(Articles)
Ching-Hu Tsai
,
Yi-Chun Lin
,
Chih-Ta Liu
,
Yo-Ju Chen
Food and Nutrition Sciences
Vol.15 No.1
,January 31, 2024
DOI:
10.4236/fns.2024.151005
69
Downloads
186
Views
Citations
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad
(Articles)
Salomon Madjitoloum Betoloum
,
Séverin Mbaihougadobe
,
Abel Mbaiogaou
,
Djibrine Adoum Oumar
,
Mbaindiguim Dagoto
,
Yaya Mahmout
Advances in Biological Chemistry
Vol.14 No.1
,February 5, 2024
DOI:
10.4236/abc.2024.141001
104
Downloads
332
Views
Citations
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (
Hylocereus undatus
)
(Articles)
María de Lourdes Vargasy Vargas
,
Jorge Abraham Tamayo Cortez
,
Enrique Sauri Duch
,
Andrés Pech Lizama
,
Carlos Hernán Herrera Méndez
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412156
9,276
Downloads
15,908
Views
Citations
Structural Aspects of Monomeric Platinum Coordination Complexes
(Articles)
Milan Melník
,
Peter Mikuš
Materials Sciences and Applications
Vol.5 No.8
,June 27, 2014
DOI:
10.4236/msa.2014.58056
2,989
Downloads
4,100
Views
Citations
Changing the Air Parameters in the Cotton Pneumatic Transport Pipe
(Articles)
Sarimsakov Olimjon
,
Sattarov Nurillo
,
Oripov Nodirbek
,
Kholmirzaev Farhod
Engineering
Vol.15 No.2
,February 13, 2023
DOI:
10.4236/eng.2023.152006
95
Downloads
366
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,666
Downloads
11,179
Views
Citations
Two diglucosylated anthocyanins from
Combretum paniculatum
flowers
(Articles)
Adama Hema
,
Eloi Pale
,
Pierre Duez
,
Michel Luhmer
,
Mouhoussine Nacro
Natural Science
Vol.4 No.3
,March 26, 2012
DOI:
10.4236/ns.2012.43024
4,122
Downloads
7,280
Views
Citations
Isolation and identification of alkaloids and anthocyanins from flower and bulb of Lycoris radiata using HPLC and LC-ESI-MS
(Articles)
Jin-Hyuk Chun
,
In Hyuk Jang
,
Mariadhas Valan Arasu
,
Naif Abdullah Al-Dhabi
,
Veeramuthu Duraipandiyan
,
Dong-Hoon Lee
,
Sanghyun Lee
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.1
,February 27, 2013
DOI:
10.4236/jacen.2013.21004
6,768
Downloads
15,673
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,296
Downloads
6,626
Views
Citations
This article belongs to the Special Issue on
Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of
Rubus fruticosus
(Articles)
Elizabeth Contreras-Lopez
,
Araceli Castañeda-Ovando
,
Luis Guillermo González-Olivares
,
Javier Añorve-Morga
,
Judith Jaimez-Ordaz
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56058
5,255
Downloads
7,588
Views
Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
(Articles)
Reena Grittle Pinhero
,
Rong Tsao
,
Qiang Liu
,
James Alan Sullivan
,
Benoit Bizimungu
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.7 No.1
,January 21, 2016
DOI:
10.4236/ajps.2016.71008
4,616
Downloads
5,981
Views
Citations
This article belongs to the Special Issue on
Potato
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,204
Downloads
6,815
Views
Citations
The Genetics of Anthocyanin Pigmentation (of Colour) and Chlorophylls Content of
G. hirsutum
L. Cotton Plant
(Articles)
Ya. B. Tursunov
,
M. F. Abzalov
American Journal of Plant Sciences
Vol.11 No.9
,September 18, 2020
DOI:
10.4236/ajps.2020.119101
354
Downloads
1,069
Views
Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit
(Articles)
Elham Lashkari
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133024
234
Downloads
1,031
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,088
Downloads
6,355
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,346
Downloads
8,217
Views
Citations
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