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Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
(Articles)
Luciano Bruno de Carvalho-Silva
,
Fernanda Zaratini Vissotto
,
Jaime Amaya-Farfan
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2010
6,558
Downloads
9,344
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,480
Downloads
5,873
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,451
Downloads
8,072
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy)
(Articles)
Luca Iseppi
,
Franco Rosa
,
Mario Taverna
American Journal of Operations Research
Vol.7 No.3
,May 4, 2017
DOI:
10.4236/ajor.2017.73011
1,811
Downloads
3,152
Views
Citations
Survival of
Lactobacillus acidophilus
in Fruit-Flavored Greek Yogurt Acid Whey
(Articles)
Alexis Dufrene
,
Dasom Park
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127051
333
Downloads
1,989
Views
Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
(Articles)
Eduardo N. Esteban
,
Mirentxu Indart
,
Silvia Cerone
,
G. de Yaniz
,
Ana G. Inza
,
Herminia Landi
,
S. Mogni
,
M. Juliarena
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojvm.2012.23018
3,855
Downloads
7,174
Views
Citations
Influence of the Backslopping Practice on the Microbial Diversity of the
Lactococcus
Population in a Model Cheesemaking
(Articles)
Yann Demarigny
,
Marion Dalmasso
,
Aline Tonleu
,
Véronique Rigobello
,
Eric Beuvier
,
Maï Huong Ly-Chatain
,
Yvette Bouton
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26087
5,799
Downloads
9,387
Views
Citations
Influence of Small Amphiphiles on Aqueous Dispersions of
β
-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions
(Articles)
Zahur Z. Haque
,
Guichard L. Bohoua
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612117
3,051
Downloads
3,760
Views
Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,711
Downloads
3,159
Views
Citations
Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice
(Articles)
Hajime Sasaki
Food and Nutrition Sciences
Vol.10 No.9
,September 3, 2019
DOI:
10.4236/fns.2019.109075
415
Downloads
1,141
Views
Citations
Soluble Structure of CLIC and S100 Proteins Investigated by Atomic Force Microscopy
(Articles)
Stella M. Valenzuela
,
Mark Berkahn
,
Alexander Porkovich
,
Thuan Huynh
,
Jesse Goyette
,
Donald K. Martin
,
Carolyn L. Geczy
Journal of Biomaterials and Nanobiotechnology
Vol.2 No.1
,January 27, 2011
DOI:
10.4236/jbnb.2011.21002
6,139
Downloads
10,075
Views
Citations
Comparison of protein concentrations in serum versus plasma from Alzheimer’s patients
(Articles)
Ryan M. Huebinger
,
Guanghua Xiao
,
Kirk C. Wilhelmsen
,
Ramon Diaz-Arrastia
,
Fan Zhang
,
Sid E. O'Bryant
,
Robert C. Barber
Advances in Alzheimer's Disease
Vol.1 No.3
,December 28, 2012
DOI:
10.4236/aad.2012.13007
4,742
Downloads
9,112
Views
Citations
Schwanoma Vulvar
(Articles)
Yasmina José Gutiérrez
,
Leyre Ruiz Campo
,
Elena Lázaro García
,
Raúl Bolea Tobajas
,
Miguel Ángel Ruiz Conde
Open Access Library Journal
Vol.4 No.3
,March 14, 2017
DOI:
10.4236/oalib.1103102
1,225
Downloads
2,769
Views
Citations
Acceleration of
Hericium erinaceum
mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source
(Articles)
Chikako Asada
,
Ryosuke Okumura
,
Chizuru Sasaki
,
Yoshitoshi Nakamura
Advances in Bioscience and Biotechnology
Vol.3 No.7
,November 20, 2012
DOI:
10.4236/abb.2012.37103
3,224
Downloads
5,467
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,398
Downloads
9,962
Views
Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests
(Articles)
Carlos Rico
,
Rubén Diego
,
Agustín Valcarce
,
José Luis Rico
Smart Grid and Renewable Energy
Vol.5 No.6
,June 6, 2014
DOI:
10.4236/sgre.2014.56012
6,569
Downloads
8,652
Views
Citations
Biotechnological Alternatives for the Utilization of Dairy Industry Waste Products
(Articles)
Cortés-Sánchez Alejandro De Jesus
,
Valle-González Elba Ruth
,
Salazar-Flores Rodolfo Daniel
,
Ashutosh Sharma
Advances in Bioscience and Biotechnology
Vol.6 No.3
,March 30, 2015
DOI:
10.4236/abb.2015.63022
6,627
Downloads
10,225
Views
Citations
Aqueous Two-Phase Systems Applied to Partition Proteins from Goat Milk Whey In-Nature
(Articles)
Luziany A. C. Freire
,
Camila G. Pereira
Advances in Bioscience and Biotechnology
Vol.7 No.9
,September 13, 2016
DOI:
10.4236/abb.2016.79034
1,643
Downloads
2,999
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,630
Downloads
3,803
Views
Citations
This article belongs to the Special Issue on
Probiotics
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of
α
-Lactalbumin
(Articles)
Adriana Maite Fernández-Fernández
,
Tomás López-Pedemonte
,
Alejandra Medrano-Fernandez
Food and Nutrition Sciences
Vol.8 No.1
,January 13, 2017
DOI:
10.4236/fns.2017.81006
1,526
Downloads
2,976
Views
Citations
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