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DOI
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Journal
Affiliation
ISSN
Subject
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,819
Downloads
2,657
Views
Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.10 No.1
,January 14, 2019
DOI:
10.4236/fns.2019.101005
1,031
Downloads
1,816
Views
Citations
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx
(Articles)
Yue-Tao Liu
,
Bi-Nan Lu
,
Li-Na Xu
,
Lian-Hong Yin
,
Xiao-Na Wang
,
Jin-Yong Peng
,
Ke-Xin Liu
Natural Science
Vol.2 No.3
,April 12, 2010
DOI:
10.4236/ns.2010.23027
8,223
Downloads
16,967
Views
Citations
Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia
angustifolia
(Articles)
Abdul Qayoom Laghari
,
Shahabuddin Memon
,
Aisha Nelofar
,
Abdul Hafeez Laghari
American Journal of Analytical Chemistry
Vol.2 No.8
,December 8, 2011
DOI:
10.4236/ajac.2011.28100
12,223
Downloads
22,729
Views
Citations
Determination of Total Flavonoids and Its Antioxidant Ability in
Houttuynia cordata
(Articles)
Anyin Chen
,
Wenjun Xiang
,
Dan Liu
,
Changlu Liu
,
Li Yang
Journal of Materials Science and Chemical Engineering
Vol.4 No.2
,February 29, 2016
DOI:
10.4236/msce.2016.42014
3,049
Downloads
4,582
Views
Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,446
Downloads
5,872
Views
Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects
(Articles)
Xiaofeng Pang
,
Hongjuan Zeng
,
Jialie Liu
,
Shicheng Wei
,
Yufeng Zheng
Materials Sciences and Applications
Vol.1 No.2
,June 30, 2010
DOI:
10.4236/msa.2010.12015
6,647
Downloads
11,874
Views
Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
(Articles)
Jullyana B. Freitas
,
Daniela C. Fernandes
,
Ludmila P. Czeder
,
Jean Carlos R. Lima
,
Amanda G. O. Sousa
,
Maria Margareth V. Naves
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36114
11,065
Downloads
15,376
Views
Citations
Protective Effects of Tetramethylpyrazine on Glutamate-Induced Neurotoxicity in Mice
(Articles)
Yongping Zhang
,
Zimo Huang
,
Lijiang Yu
,
Libin Zhang
Journal of Behavioral and Brain Science
Vol.2 No.3
,August 31, 2012
DOI:
10.4236/jbbs.2012.23037
4,105
Downloads
6,986
Views
Citations
Do We Have a Biocompatible Peritoneal Dialysis Fluid?
(Articles)
Shadi Hassan
,
Batya Kristal
,
Khalid Khazim
,
Fadi Hassan
,
Dunia Hassan
,
Kamal Hassan
Open Journal of Nephrology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojneph.2012.23005
3,687
Downloads
6,066
Views
Citations
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production
(Articles)
Gbemiga Oladimeji Adeyemo
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41003
3,610
Downloads
5,543
Views
Citations
Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops
(Articles)
Simon Kogan
,
Zakharia Frenkel
,
Oleg Kupervasser
,
Zeev Volkovich
Computational Molecular Bioscience
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/cmb.2013.31001
3,377
Downloads
7,594
Views
Citations
Synthesis of Some
N
-[(4-Substituted-1-Piperazinyl)-Oxo(Alkyl and Ethylcarbamoyl)]-3-(2-Thiophenyl)Acrylamides as Non-Steroidal Anti-Allergic and Anti-Inflammatory Agents
(Articles)
Osama I. Abd El-Salam
,
Ahmed M. Shalaby
,
Abdulah A. El-Sawy
,
Soha Elshihaby
,
Mohamed Abdulla
Open Journal of Synthesis Theory and Applications
Vol.2 No.2
,April 9, 2013
DOI:
10.4236/ojsta.2013.22008
4,795
Downloads
7,677
Views
Citations
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids
(Articles)
Masaki Endo
,
Tsutomu Shimizu
,
Tamaki Fujimori
,
Shuichi Yanagisawa
,
Seiichi Toki
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45067
6,633
Downloads
9,476
Views
Citations
Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (
Melipona subnitida
)
(Articles)
Girliane Regina da Silva
,
Tamires Botelho da Natividade
,
Celso Amorim Camara
,
Eva Monica Sarmento da Silva
,
Francisco de Assis Ribeiro dos Santos
,
Tania Maria Sarmento Silva
Food and Nutrition Sciences
Vol.5 No.11
,June 17, 2014
DOI:
10.4236/fns.2014.511112
7,197
Downloads
9,744
Views
Citations
This article belongs to the Special Issue on
Research of Carbohydrate in Food
An Efficient Synthesis of 2,3-Diaminoacid Derivatives Using Phosphine Catalyst
(Articles)
Yohei Oe
,
Hiroaki Kishimoto
,
Nahoko Sugioka
,
Daisuke Harada
,
Yukio Sato
,
Tetsuo Ohta
,
Isao Furukawa
International Journal of Organic Chemistry
Vol.4 No.3
,September 17, 2014
DOI:
10.4236/ijoc.2014.43021
3,409
Downloads
4,668
Views
Citations
A Method for Detection of Trace Concentrations of Underivatized Amino Acid in Hydrothermal Fluids by Ion-Pairing Reversed-Phase UPLC-ESI-QTOF-MS
(Articles)
Cécile Konn
,
Jörgen Magnér
,
Jean-Luc Charlou
,
Nils G. Holm
,
Tomas Alsberg
American Journal of Analytical Chemistry
Vol.6 No.4
,March 12, 2015
DOI:
10.4236/ajac.2015.64030
4,185
Downloads
5,338
Views
Citations
This article belongs to the Special Issue on
Mass Spectrometry
Amino Acid Composition of Cowpea (
Vigna ungiculata
L. Walp) Flour and Its Protein Isolates
(Articles)
Sirelkhatim Balla Elharadallou
,
Ikhlas Ibrahim Khalid
,
Adil Abdalla Gobouri
,
Shams H. Abdel-Hafez
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69082
5,181
Downloads
7,571
Views
Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers
(Articles)
Laila Khandaker
,
Masum Akond
,
Shiming Liu
,
Stella K. Kantartzi
,
Khalid Meksem
,
Nacer Bellaloui
,
David A. Lightfoot
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611101
2,945
Downloads
4,144
Views
Citations
Improvement of Phenols Production by Amino Acids in Callus Cultures of
Verbascum thapsus
L.
(Articles)
Abedaljasim M. Jasim Al-Jibouri
,
Ashwaq S. Abed
,
Abdal-Jabbar Abass Ali
,
Duha M. Majeed
American Journal of Plant Sciences
Vol.7 No.1
,January 21, 2016
DOI:
10.4236/ajps.2016.71010
4,570
Downloads
5,926
Views
Citations
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