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DOI
Author
Journal
Affiliation
ISSN
Subject
Probiotic Screening of Lactobacilli Isolates from Uttapam Batter Fermented Supplementing with
Piper betle
L. Leaves
(Articles)
Ashwini Kumar Dubey
,
Kadirvelu Jeevaratnam
Advances in Microbiology
Vol.5 No.13
,December 18, 2015
DOI:
10.4236/aim.2015.513090
3,959
Downloads
5,222
Views
Citations
Growth and Freeze-Drying Optimization of
Bifidobacterium crudilactis
(Articles)
Jean Tanimomo
,
Véronique Delcenserie
,
Bernard Taminiau
,
Georges Daube
,
Catherine Saint-Hubert
,
Alain Durieux
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77063
2,595
Downloads
4,492
Views
Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber
(Articles)
Mutlu B. Güler-Akın
,
Ismet Ferliarslan
,
Musa Serdar Akın
Advances in Microbiology
Vol.6 No.14
,December 8, 2016
DOI:
10.4236/aim.2016.614094
1,918
Downloads
4,006
Views
Citations
This article belongs to the Special Issue on
Probiotics
Maternal Supplementation of
Saccharomyces cerevisiae var. boulardii
to Sows from Late Gestation through Lactation Impacts the Neutrophil Function of the Sow and the Innate Immune Status of Progeny Short-Term
(Articles)
Lily P. Hernandez
,
Janeen L. Salak-Johnson
Open Journal of Animal Sciences
Vol.13 No.4
,October 10, 2023
DOI:
10.4236/ojas.2023.134031
104
Downloads
409
Views
Citations
Application of TRACI and CML Modeling Tools in Life Cycle Impact Assessment of Municipal Wastes
(Articles)
Samson O. Ojoawo
,
Abayomi A. Gbadamosi
Journal of Environmental Protection
Vol.4 No.6
,June 20, 2013
DOI:
10.4236/jep.2013.46070
6,965
Downloads
11,450
Views
Citations
Acid Tolerance of
Lactobacillus acidophilus
LA-K as Influenced by Various Pulsed Electric Field Conditions
(Articles)
Olga Cueva
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23044
3,131
Downloads
5,463
Views
Citations
Protection of Vaginal Epithelial Cells with Probiotic Lactobacilli and the Effect of Estrogen against Infection by
Candida albicans
(Articles)
R. Doug Wagner
,
Shemedia J. Johnson
,
Danielle R. Tucker
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23008
5,830
Downloads
10,784
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,124
Downloads
7,589
Views
Citations
Microcalorimetric Study of Extruded Dog Food Containing Probiotic Micro-Organisms
(Articles)
Aram Kazarjan
,
Natalja Kabanova
,
Raivo Vilu
Advances in Microbiology
Vol.2 No.4
,December 25, 2012
DOI:
10.4236/aim.2012.24055
4,336
Downloads
7,637
Views
Citations
Influence of dietary Probiotic (Biomin IMBO) on performance of laying hen
(Articles)
Asghar Mohammadian
,
Seyed Mozafar Mehdizadeh
,
Hooshang Lotfollahian
,
Farhad Mirzaei
,
Hosein Noroozian
Agricultural Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/as.2013.41004
4,438
Downloads
7,269
Views
Citations
Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract
(Articles)
Venkatasatyanarayana Nallala
,
K. Jeevaratnam
Advances in Microbiology
Vol.5 No.9
,August 27, 2015
DOI:
10.4236/aim.2015.59067
3,255
Downloads
4,515
Views
Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
(Articles)
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616160
5,063
Downloads
6,137
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,637
Downloads
3,831
Views
Citations
This article belongs to the Special Issue on
Probiotics
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions
(Articles)
Beata Imko-Walczuk
,
Aleksandra Taraszkiewicz
,
Annika Mäyrä
J. of Cosmetics, Dermatological Sciences and Applications
Vol.9 No.2
,April 9, 2019
DOI:
10.4236/jcdsa.2019.92007
919
Downloads
3,056
Views
Citations
Combination of a
Lactobacillus
-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce
Salmonella
spp. Counts in the Litter of Commercial Broiler Breeders
(Articles)
Matias A. Michel
,
Fernando A. Revidatti
,
Ricardo J. Fernández
,
Martín L. Sindik
,
Paola Sanz
,
Xochitl Hernandez-Velasco
,
Juan D. Latorre
,
Billy M. Hargis
,
Guillermo Tellez-Isaias
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108072
639
Downloads
1,650
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
890
Downloads
2,959
Views
Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria,
Bacillus
and Yeast of Probiotic Interest Isolated from Fermented Porridges
(Articles)
Boureima Kagambèga
,
Namwin Siourimè Somda
,
Hama Cissé
,
Oumarou Zongo
,
Yves Traoré
,
Aly Savadogo
Advances in Bioscience and Biotechnology
Vol.13 No.7
,July 28, 2022
DOI:
10.4236/abb.2022.137018
167
Downloads
856
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
190
Downloads
853
Views
Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods
(Articles)
Allah Antoine Assamoi
,
Koua Atobla
,
Djeneba H. Ouattara
,
Raïssa Thénéthio Koné
Agricultural Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/as.2023.144039
164
Downloads
789
Views
Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents
(Articles)
Assamoi A. Antoine
,
Atobla Koua
,
Ouattara H. Djeneba
,
Gnagnini Tokro Ruth D’Avila
Food and Nutrition Sciences
Vol.14 No.5
,May 29, 2023
DOI:
10.4236/fns.2023.145028
87
Downloads
419
Views
Citations
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