Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan (Articles)
Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba
Food and Nutrition Sciences
Vol.4 No.9A,August 30, 2013
DOI:
10.4236/fns.2013.49A1016
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This article belongs to the Special Issue on
Fatty Acids