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DOI
Author
Journal
Affiliation
ISSN
Subject
Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (
Trachurus trachurus
)
(Articles)
Olaoluwa T. Adeyemi
,
Odutola Osilesi
,
Olugbenga O. Adebawo
,
Funmilayo D. Onajobi
,
Sunday O. Oyedemi
,
A. J. Afolayan
Advances in Bioscience and Biotechnology
Vol.6 No.3
,March 11, 2015
DOI:
10.4236/abb.2015.63014
6,886
Downloads
10,287
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,438
Downloads
5,424
Views
Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,430
Downloads
8,551
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce
(Articles)
Ameni Telmoudi
,
Mnasser Hassouna
Technology and Investment
Vol.8 No.2
,May 27, 2017
DOI:
10.4236/ti.2017.82010
1,373
Downloads
2,196
Views
Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019
(Articles)
Zhu Wang
,
Jun Wang
,
Weisheng Xu
,
Jing Xu
,
Xiuwei Li
,
Jia Zhao
,
Guodong Wang
,
Xiaoguang Yang
Food and Nutrition Sciences
Vol.12 No.12
,December 21, 2021
DOI:
10.4236/fns.2021.1212089
244
Downloads
2,016
Views
Citations
Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda
(Articles)
Joseph Magala
,
David Kahwa
,
Edward Nyatia
,
Timothy Kasule
,
Fortunate Natwijuka
Food and Nutrition Sciences
Vol.13 No.7
,July 12, 2022
DOI:
10.4236/fns.2022.137046
173
Downloads
858
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,781
Downloads
19,758
Views
Citations
Recovery of Essential Plant Nutrients from Biofuel Residual
(Articles)
S. Agyin- Birikorang
,
G. A. O’ Connor
,
P. C. Pullammanappallil
,
G. R. Mohan
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 26, 2013
DOI:
10.4236/jsbs.2013.32021
3,612
Downloads
5,909
Views
Citations
Selected Lipid Profile in the Serum & Tissues of Weaned Male Albino Rats Fed on Processed Atlantic Horse Mackerel (
Trachurus trachurus
)
(Articles)
Olaoluwa T. Adeyemi
,
Odutola Osilesi
,
Olugbenga O. Adebawo
,
Funmilayo D. Onajobi
,
Sunday O. Oyedemi
Advances in Bioscience and Biotechnology
Vol.6 No.4
,April 20, 2015
DOI:
10.4236/abb.2015.64028
3,260
Downloads
4,329
Views
Citations
Species Identification by Means of Mitochondrial Cytochrome
b
DNA Sequencing in Processed Anchovy, Sardine and Tuna Products
(Articles)
Anna Cutarelli
,
Giorgio Galiero
,
Federico Capuano
,
Federica Corrado
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94029
1,214
Downloads
3,147
Views
Citations
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