English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption (Articles)
Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson
Food and Nutrition Sciences
Vol.2 No.3,May 17, 2011
DOI:
10.4236/fns.2011.23026
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