Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice (Articles)
Pilar Jiménez, Patricia Cabrero, Jesús Tejero, Manuel J. Gayoso, Manuel Garrosa, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.5,February 26, 2014
DOI:
10.4236/fns.2014.55055
4,032 Downloads 5,455 Views Citations
This article belongs to the Special Issue on
Flavonoids