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Affiliation
ISSN
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Experimental Study of Filling Ratio Effect on the Thermal Performance in a Multi-Heat Pipe with Graphene Oxide/Water Nanofluids
(Articles)
Mohamed Salem
,
Tarek A. Meakhail
,
Magdy A. Bassily
,
Shuichi Torii
World Journal of Nano Science and Engineering
Vol.6 No.4
,December 21, 2016
DOI:
10.4236/wjnse.2016.64014
2,180
Downloads
4,338
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,799
Downloads
2,736
Views
Citations
Self-Medication among Adults in Minia, Egypt: A Cross Sectional Community-Based Study
(Articles)
Eman R. Ghazawy
Health
Vol.9 No.6
,June 14, 2017
DOI:
10.4236/health.2017.96063
1,677
Downloads
4,659
Views
Citations
One Stage Anterior Reconstruction and Posterior Instrumentation in Surgical Management of Thoracolumbar Spine Fractures
(Articles)
Khaled Omran
,
Hesham Ali
,
Ahmed Saleh
,
Ahmed Omar
,
Ibrahim Elhawery
,
Ali Zein A. A. Alkhooly
Open Journal of Orthopedics
Vol.5 No.1
,January 28, 2015
DOI:
10.4236/ojo.2015.51002
3,602
Downloads
4,633
Views
Citations
Isolation, Identification and Screening of Carotenoid-Producing Strains of
Rhodotorula glutinis
(Articles)
Amr Abd El-Rhman El-Banna
,
Amal Mohamed Abd El-Razek
,
Ahmed Rafik El-Mahdy
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35086
8,660
Downloads
16,914
Views
Citations
Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology
(Articles)
Eman Mohamed Abdo
,
Omar Mohamed Barbary
,
Omayma El-Sayed Shaltout
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52024
8,232
Downloads
19,799
Views
Citations
Bio-Control of
Alternaria alternata
during Banana Storage by Purified AFP Using Isoelectric Focusing Technique
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515161
6,322
Downloads
7,530
Views
Citations
This article belongs to the Special Issue on
Food Safety
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,645
Downloads
8,436
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,218
Downloads
4,467
Views
Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
(Articles)
Ibrahim Khalifa
,
Hassan Barakat
,
Hamdy A. El-Mansy
,
Soliman A. Soliman
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61010
5,393
Downloads
8,637
Views
Citations
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
177
Downloads
710
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
701
Downloads
2,961
Views
Citations
Compression of ECG Signal Based on Compressive Sensing and the Extraction of Significant Features
(Articles)
Mohammed M. Abo-Zahhad
,
Aziza I. Hussein
,
Abdelfatah M. Mohamed
Int'l J. of Communications, Network and System Sciences
Vol.8 No.5
,April 15, 2015
DOI:
10.4236/ijcns.2015.85013
4,753
Downloads
6,743
Views
Citations
Treatment of Mild to Moderate Hallux Valgus, Percutaneous Osteotomy versus Distal Chevron Osteotomy
(Articles)
Ahmed Mohamed Ahmed Othman
,
Islam Hassan Ali Hegazy
Open Journal of Orthopedics
Vol.6 No.6
,June 13, 2016
DOI:
10.4236/ojo.2016.66023
2,691
Downloads
4,941
Views
Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
535
Downloads
3,183
Views
Citations
The Potential Role of Cu
2+
and Combined Action with IAA on Tolerance Strategy of Two Broad Bean Cultivars
(Articles)
Hamdia M. Abd El-Samad
,
Mohamed Abdo K. Shaddad
,
Kholoud N. Abd El-Hakeem
American Journal of Plant Sciences
Vol.9 No.10
,September 29, 2018
DOI:
10.4236/ajps.2018.910153
523
Downloads
1,158
Views
Citations
Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams
(Articles)
Rafeek M. Abolila
,
Hassan Barakat
,
Hassan A. El-Tanahy
,
Hamdy A. El-Mansy
Food and Nutrition Sciences
Vol.6 No.13
,October 28, 2015
DOI:
10.4236/fns.2015.613129
3,963
Downloads
6,524
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Vitamin D Deficiency and Gestational Diabetes Mellitus in Egyptian Women
(Articles)
Ghada M. El-Sagheer
,
Asmaa Kasem
,
Iglal M. Shawky
,
Ahmed Abdel-Fadeel
Open Journal of Endocrine and Metabolic Diseases
Vol.6 No.2
,February 29, 2016
DOI:
10.4236/ojemd.2016.62015
3,142
Downloads
5,212
Views
Citations
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
(Articles)
Mohamed M. Abd El-Razik
,
Mohamed F. Y. Hassan
,
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.7 No.13
,November 15, 2016
DOI:
10.4236/fns.2016.713116
2,501
Downloads
5,860
Views
Citations
This article belongs to the Special Issue on
Food Safety
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
(Articles)
Shimaa A. Moawad
,
Ahmad H. El-Ghorab
,
Mahmoud Hassan
,
Hassan Nour-Eldin
,
Mustafa M. El-Gharabli
Food and Nutrition Sciences
Vol.6 No.7
,May 19, 2015
DOI:
10.4236/fns.2015.67068
4,189
Downloads
6,144
Views
Citations
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