Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats (Articles)
Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou
Food and Nutrition Sciences
Vol.4 No.9A,August 30, 2013
DOI:
10.4236/fns.2013.49A1020
3,430 Downloads 5,096 Views Citations
This article belongs to the Special Issue on
Fatty Acids
Identification of HCV Inhibitors from a Cell-Based Sub-Genomic Replicon Screen (Articles)
David C. Pryde, Thien-Duc Tran, Mark Gardner, Chris Pickford, Stephen M. Shaw, Mike Westby, Tanya Parkinson, Caroline Smith-Burchnell, Rob Webster, Satish Dayal
Open Journal of Medicinal Chemistry
Vol.3 No.1,March 29, 2013
DOI:
10.4236/ojmc.2013.31003
3,930 Downloads 7,000 Views Citations