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Journal
Affiliation
ISSN
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Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,843
Downloads
59,814
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,218
Downloads
10,910
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,076
Downloads
4,293
Views
Citations
The Interview as a Reflective Tool in Preschool Female Teachers’ Work with Children from Different Cultures Significance of Communication and Acquiring Hebrew in Preschool
(Articles)
Yosy Mamman
,
Janan Faraj Falah
,
Ronit Shlush-Levy
Creative Education
Vol.10 No.4
,April 17, 2019
DOI:
10.4236/ce.2019.104052
620
Downloads
1,409
Views
Citations
Influence of the Backslopping Practice on the Microbial Diversity of the
Lactococcus
Population in a Model Cheesemaking
(Articles)
Yann Demarigny
,
Marion Dalmasso
,
Aline Tonleu
,
Véronique Rigobello
,
Eric Beuvier
,
Maï Huong Ly-Chatain
,
Yvette Bouton
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26087
5,781
Downloads
9,544
Views
Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
(Articles)
Antonio Bevilacqua
,
Maria Teresa Cagnazzo
,
Cataldo Caldarola
,
Emanuela Ciuffreda
,
Anna Rita Dragano
,
Stefania Franchino
,
Rossana Lauriola
,
Angela Pacifico
,
Maria Rosaria Corbo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31010
6,523
Downloads
10,532
Views
Citations
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,828
Downloads
8,032
Views
Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage
(Articles)
Preseela Satpathy
,
Sven Steinigeweg
,
Eike Siefert
,
Heribert Cypionka
Advances in Microbiology
Vol.7 No.5
,May 23, 2017
DOI:
10.4236/aim.2017.75030
1,838
Downloads
4,403
Views
Citations
This article belongs to the Special Issue on
Fermentation
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
(Review)
Uchenna K. Akpi
,
Chukwudi I. Nnamchi
,
Jerry O. Ugwuanyi
Advances in Microbiology
Vol.10 No.12
,December 7, 2020
DOI:
10.4236/aim.2020.1012044
734
Downloads
3,308
Views
Citations
A Retrospective Cross Sectional Study of Blood Culture Results in a Tertiary Hospital, Ekiti, Nigeria
(Articles)
Iheanacho Nwadioha
,
Michael Simidele Odimayo
,
John Omotayo
,
Adebola Olu Taiwo
,
Enoch Olabiyi
Open Journal of Medical Microbiology
Vol.5 No.4
,December 4, 2015
DOI:
10.4236/ojmm.2015.54025
2,690
Downloads
3,877
Views
Citations
Fish Nutrition Additives in SHK-1 Cells: Protective Effects of Silymarin
(Articles)
Rodrigo Sanchez
,
Pamela Olivares
,
Erico Carmona
,
Allisson Astuya
,
Hector Herrera
,
Jorge Parodi
Advances in Bioscience and Biotechnology
Vol.7 No.2
,February 18, 2016
DOI:
10.4236/abb.2016.72007
4,395
Downloads
5,771
Views
Citations
Frequency of Blood Cultures Performed in a Community Hospital
(Articles)
Jaslyn M. Maurer
,
Janice M. Burns
,
Mary R. Godfrey
,
Carl M. Urban
,
Sorana Segal-Maurer
Open Journal of Medical Microbiology
Vol.3 No.2
,June 19, 2013
DOI:
10.4236/ojmm.2013.32019
5,203
Downloads
8,048
Views
Citations
Methodology Article: Can Ruminal Reducing Power Assessed in Batch Cultures be Comparable to
in Vivo
Measurements?
(Articles)
Christine Julien
,
Jean-Philippe Marden
,
Annabelle Troegeler-Meynadier
,
Corine Bayourthe
Journal of Analytical Sciences, Methods and Instrumentation
Vol.4 No.3
,September 2, 2014
DOI:
10.4236/jasmi.2014.43011
3,235
Downloads
3,970
Views
Citations
Effect of Blood Agar from Different Animal Blood on Growth Rates and Morphology of Common Pathogenic Bacteria
(Articles)
Tenny O. Egwuatu
,
Folasade T. Ogunsola
,
Isi M. Okodugha
,
Bamiro Jide
,
Damilola G. Arewa
,
O. A. Osinupebi
Advances in Microbiology
Vol.4 No.16
,December 30, 2014
DOI:
10.4236/aim.2014.416133
6,736
Downloads
11,191
Views
Citations
Potential Pathogens among Fungi Identified as Nonsporulating Molds from Blood Cultures
(Articles)
Mohd Fuat Abd Razak
,
Parameswari Sabaratnam
,
Rahizan Issa
Journal of Biosciences and Medicines
Vol.3 No.10
,October 12, 2015
DOI:
10.4236/jbm.2015.310005
2,803
Downloads
4,090
Views
Citations
Disgust Emotion and Obsessive-Compulsive Symptoms in an Iranian Clinical Sample
(Articles)
Giti Shams
,
Leyla Janani
,
Irena Milosevic
,
Elham Foroughi
Psychology
Vol.6 No.13
,October 21, 2015
DOI:
10.4236/psych.2015.613168
3,199
Downloads
4,798
Views
Citations
Entrenched Catalonia: A Secessionist Venture Trapped on an Ethno-Political Draw
(Articles)
Adolf Tobeña
Psychology
Vol.9 No.3
,March 30, 2018
DOI:
10.4236/psych.2018.93028
760
Downloads
1,622
Views
Citations
The Epochal Implication, Realistic Dilemma and Innovation Path of Multinational Enterprise’s Culture Construction
(Articles)
Qing Ren
Journal of Service Science and Management
Vol.15 No.5
,October 26, 2022
DOI:
10.4236/jssm.2022.155034
126
Downloads
528
Views
Citations
Influence of “Mild” Sonication Conditions on the Characteristics of
Streptococcus thermophilus
ST-M5
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.1
,March 23, 2012
DOI:
10.4236/aim.2012.21002
4,976
Downloads
10,418
Views
Citations
Effect of Mild Sonication Conditions on the Attributes of
Lactobacillus delbrueckii
ssp.
bulgaricus
LB-12
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
,
Charles Boeneke
Advances in Microbiology
Vol.2 No.2
,June 13, 2012
DOI:
10.4236/aim.2012.22014
4,490
Downloads
8,928
Views
Citations
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