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Affiliation
ISSN
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Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,823
Downloads
10,592
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
48
Downloads
198
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
4,043
Downloads
6,023
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,036
Downloads
2,393
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
763
Downloads
2,233
Views
Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation
(Articles)
Anne Matignon
,
Alberto Tecante
Food and Nutrition Sciences
Vol.12 No.6
,June 18, 2021
DOI:
10.4236/fns.2021.126039
424
Downloads
1,547
Views
Citations
The Effect of Potato Varieties and Processing Methods on Glycemic Response
(Articles)
Reena Grittle Pinhero
,
Qiang Liu
,
J. Alan Sullivan
,
Massimo Marcone
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.11 No.7
,July 28, 2020
DOI:
10.4236/ajps.2020.117081
547
Downloads
1,994
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,256
Downloads
11,061
Views
Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
(Articles)
Muneer Saif Hasan Ahmed
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612120
5,674
Downloads
11,811
Views
Citations
Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial
(Articles)
Jiyoung S. Kim
,
Sam R. Emerson
,
Mark D. Haub
,
Sara K. Rosenkranz
Open Journal of Preventive Medicine
Vol.9 No.7
,July 25, 2019
DOI:
10.4236/ojpm.2019.97007
390
Downloads
848
Views
Citations
White Gold: Cassava as an Industrial Base
(Articles)
Nyerhovwo J. Tonukari
,
Nyerhovwo J. Tonukari
,
Theresa Ezedom
,
Chinoye C. Enuma
,
Samson O. Sakpa
,
Oghenetega J. Avwioroko
,
Linda Eraga
,
Enovwo Odiyoma
American Journal of Plant Sciences
Vol.6 No.7
,April 20, 2015
DOI:
10.4236/ajps.2015.67103
6,900
Downloads
10,745
Views
Citations
Fermentation product of RS3 inhibited proliferation and induced apoptosis in colon cancer cell HCT-116
(Articles)
Endang Yuli Purwani
,
Diah Iskandriati
,
Maggy Thenawidjaja Suhartono
Advances in Bioscience and Biotechnology
Vol.3 No.8
,December 27, 2012
DOI:
10.4236/abb.2012.38145
3,380
Downloads
5,686
Views
Citations
SCFA Profile of Rice RS Fermentation by Colonic Microbiota,
Clostridium butyricum
BCC B2571, and
Eubacterium rectale
DSM 17629
(Articles)
Donald John Calvien Hutabarat
,
Fransisca Rungkat Zakaria
,
Endang Yuli Purwani
,
Maggy Thenawidjaja Suhartono
Advances in Bioscience and Biotechnology
Vol.9 No.2
,February 28, 2018
DOI:
10.4236/abb.2018.92008
1,013
Downloads
2,399
Views
Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa)
(Articles)
Olajide Adedayo Ajayi
Open Journal of Social Sciences
Vol.2 No.11
,November 24, 2014
DOI:
10.4236/jss.2014.211010
6,736
Downloads
10,458
Views
Citations
Starch Metabolism in Plant and Its Applications in Food Industry
(Articles)
Fabien Nsanzabera
,
Evangeline Irakoze
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Jean Bosco Nsengiyumva
,
Fabien Nkurikiyimana
Advances in Biological Chemistry
Vol.13 No.4
,July 19, 2023
DOI:
10.4236/abc.2023.134009
148
Downloads
1,132
Views
Citations
State of Knowledge on Starch as an Alternative Solution to Petrochemical Resources—A Review
(Articles)
Jonas Peequeur Essome Mbang
,
Pierre Marcel Anicet Noah
,
Laurent Libog
,
Téclaire Ngoup
,
Michel Mbere Taoga
,
Fabien Betene Ebanda
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.2
,March 31, 2023
DOI:
10.4236/jmmce.2023.112005
120
Downloads
726
Views
Citations
Soy-Enriched Bread, a Pilot Study to Determine Its Beneficial Effects in Menopause
(Articles)
Daniela Giustarini
,
Comasia Ricci
,
Ilaria Ceccarelli
,
Stefano Pieretti
,
Paolo Andre
,
Silvia Migliorini
,
Lauretta Massai
,
Paola Minosi
,
Ilenia Casini
,
Anna Maria Aloisi
Open Journal of Endocrine and Metabolic Diseases
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojemd.2022.122004
128
Downloads
716
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,147
Downloads
5,078
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,250
Downloads
4,410
Views
Citations
The Effect of Four Abiotic Factors on Macro-Anatomical Markers Development in
Parkia biglobosa
, Jack, R. Br., 1830 (Fabaceae) Crown
(Articles)
Beda Innocent Adji
,
Doffou Sélastique Akaffou
,
Kouadio Henri Kouassi
,
Yao Patrice Houphouet
,
Jerôme Duminil
,
Sylvie Sabatier
American Journal of Plant Sciences
Vol.12 No.4
,April 29, 2021
DOI:
10.4236/ajps.2021.124044
256
Downloads
777
Views
Citations
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