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Journal
Affiliation
ISSN
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The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats
(Articles)
Sahar Soltan Abdel Magied Soltan
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310184
5,920
Downloads
9,654
Views
Citations
Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats
(Articles)
Joseph C. Gigliotti
,
Vagner A. Benedito
,
Ryan Livengood
,
Chris Oldaker
,
Nainika Nanda
,
Janet C. Tou
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1020
3,825
Downloads
6,189
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle
(Articles)
Lillà Lionetti
,
Raffaella Sica
,
Maria Pia Mollica
,
Rosalba Putti
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1017
3,960
Downloads
5,991
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Dye Regeneration Kinetics of C343-Sensitized Nickel Oxide Investigated by Scanning Electrochemical Microscopy
(Articles)
Anshebo Getachew Alemu
Materials Sciences and Applications
Vol.13 No.1
,January 21, 2022
DOI:
10.4236/msa.2022.131002
123
Downloads
555
Views
Citations
Antioxidant and Cytotoxic Activities of Clove Oil Nanoparticles and Evaluation of Its Size and Retention Efficiency
(Articles)
Clara Teixeira de Oliveira
,
Maria Inês Bruno Tavares
Materials Sciences and Applications
Vol.13 No.1
,January 21, 2022
DOI:
10.4236/msa.2022.131003
243
Downloads
1,440
Views
Citations
In Vitro
Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men
(Articles)
Asmaa Meraou
,
Hafida Merzouk
,
Amel Saidi
,
Amel Medjdoub
,
Sid Ahmed Merzouk
,
Mohamed Bénali
,
Slimane Belbraouet
Food and Nutrition Sciences
Vol.8 No.2
,February 27, 2017
DOI:
10.4236/fns.2017.82018
1,708
Downloads
2,628
Views
Citations
The Relationship between Nigerian Bonnylight Crude Oil-Induced Hypoglycaemia and Endogenous Serum Insulin Concentration in Male Wistar Rats: The Role of Antioxidant Vitamins C and E
(Articles)
S. O. Ita
,
E. O. Aluko
,
T. H. Olubobokun
,
U. A. Okon
,
A. B. Antai
,
E. E. Osim
American Journal of Molecular Biology
Vol.4 No.2
,April 28, 2014
DOI:
10.4236/ajmb.2014.42010
4,355
Downloads
6,438
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
321
Downloads
2,040
Views
Citations
Lipase Catalyzed Methanolysis of Tri-(12-Hydroxy Stearoyl)-Glycerol in Organic Solvents
(Articles)
Sung-Tae Kang
,
Thomas A. McKeon
Advances in Enzyme Research
Vol.4 No.4
,December 28, 2016
DOI:
10.4236/aer.2016.44014
1,788
Downloads
2,848
Views
Citations
The Protective and Recovery Effects of Fish Oil Supplementation on Cedar Pollen-Induced Allergic Reactions in Mice
(Articles)
Akiko Hirao
,
Naoki Furutani
,
Hiroki Nagahama
,
Misa Itokawa
,
Shigenobu Shibata
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31008
4,144
Downloads
7,398
Views
Citations
Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire)
(Articles)
Nazo Edith Kpata-Konan
,
N’Zué Benjamin Yao
,
Kalpy Julien Coulibaly
,
Koffi Felix Konan
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111006
603
Downloads
1,463
Views
Citations
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD
(Articles)
Brian Scott Peskin
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411147
6,668
Downloads
10,687
Views
Citations
The Essential Oil of
Eucalyptus grandis
W. Hill ex Maiden Inhibits Microbial Growth by Inducing Membrane Damage
(Articles)
Oluwagbemiga Sewanu Soyingbe
,
Adebola Oyedeji
,
Albert Kortze Basson
,
Andy Rowland Opoku
Chinese Medicine
Vol.4 No.1
,March 5, 2013
DOI:
10.4236/cm.2013.41002
5,106
Downloads
9,929
Views
Citations
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds
(Articles)
Addai-Mensah Donkor
,
Daniel Addae
,
Jemima Esi Kpoanu
,
Frank Kankam
,
Abraham Nwolley Boaudi
,
Evans Yaw Manu Abanya
Food and Nutrition Sciences
Vol.5 No.4
,February 8, 2014
DOI:
10.4236/fns.2014.54039
6,504
Downloads
10,097
Views
Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant
(Articles)
Housam Haj Hamdo
,
Warid Khayata
,
Zaid Al-Assaf
Pharmacology & Pharmacy
Vol.5 No.7
,June 13, 2014
DOI:
10.4236/pp.2014.57071
3,536
Downloads
5,553
Views
Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
(Articles)
Jasminka Giacometti
,
Alena Buretic Tomljanovic
,
Cedomila Milin
,
Mira Cuk
,
Biserka Radosevic Stasic
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32035
4,560
Downloads
7,604
Views
Citations
Effects of High-Fat Diets Containing Different Fats on Cholesterol Metabolism in Starvation-Refeeding Rats
(Articles)
Reiko Inai
,
Tatsuhiro Matsuo
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26090
5,879
Downloads
10,135
Views
Citations
Long-term effects of Nigella sativa L. oil on some physiological parameters in normal and streptozotocin-induced diabetic rats
(Articles)
Ayed Al-Logmani
,
Talal Zari
Journal of Diabetes Mellitus
Vol.1 No.3
,August 31, 2011
DOI:
10.4236/jdm.2011.13007
7,246
Downloads
14,726
Views
Citations
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Martín Tassone
,
Verónica Frossasco
,
Favio Terreno
,
Alvaro Ugartemendia
Open Journal of Animal Sciences
Vol.10 No.3
,June 28, 2020
DOI:
10.4236/ojas.2020.103029
452
Downloads
1,414
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
206
Downloads
831
Views
Citations
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